Iinoodles zeHalal zaseJapan ezomisiweyo ngengqolowa epheleleyo

Inkcazo emfutshane:

Igama:Iinoodles ze-udon ezomileyo
Iphakheji:300g*40bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-BRC, iHalal

Ngo-1912, izakhono zemveli zokuvelisa iRamen zaseTshayina zaziswa kwiYokohama Japanese. Ngelo xesha, iRamen yaseJapan, eyaziwa ngokuba yi "dragon noodles", yayithetha iinoodles ezityiwa ngabantu baseTshayina - inzala yeDragon. Okwangoku, amaJapan aphuhlisa iintlobo ezahlukeneyo zeenoodles ngaloo ndlela. Umzekelo, iUdon, iRamen, iSoba, iSomen, iinoodles zeti eluhlaza njl. Kwaye ezi noodles ziba zizinto zokutya eziqhelekileyo kude kube ngoku.

Iinoodles zethu zenziwe ngengqolowa ethambileyo, kunye nenkqubo yokongeza imveliso eyahlukileyo; ziya kukunika ukonwabela okwahlukileyo kulwimi lwakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinoodles ze-udon ezomisiweyo zingasetyenziswa kwiindidi ezahlukeneyo zezitya ezimnandi ezifana ne-udon stir-fry, isuphu ye-udon, isaladi ye-udon, i-udon carbonara, i-udon enesosi yamandongomane. Ezi ziingcinga ezimbalwa nje, kodwa kukho iindlela ezininzi zokusebenzisa iinoodles ze-udon ezomisiweyo ekuphekeni kwakho. Zama izithako ezahlukeneyo kunye neencasa ukuze wenze izitya zakho zeenoodles ze-udon ezikhethekileyo.

Izithako

Umgubo wengqolowa 99%, ityuwa.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	1423
Iiproteni(g)	10
Amafutha(g)	1.1
Iicarbohydrate(g)	72.4
Isodiyam(mg)	1380

Iphakheji

I-SPEC.	300g*40bags/ctn
Ubunzima beKhathoni iyonke (kg):	13kg
Ubunzima beKhathoni ecocekileyo (kg):	12kg
Umthamo(m)³):	0.016m³

Iinkcukacha ezingakumbi

Beka ubomi kwishelufa:Iinyanga ezili-12.

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
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Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

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Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.