Ngo-1912, isakhono saseTshayina sokuvelisa iRamen saziswa kwi-Yokohama Japanese. Ngelo xesha, i-ramen yaseJapan, eyaziwa ngokuba yi "dragon noodles", yayithetha ii-noodle ezidliwa ngabantu baseTshayina - inzala ye-Dragon. Ukuza kuthi ga ngoku, amaJapan aphuhlisa isitayile esahlukileyo se-noodle kweso siseko. Umzekelo, i-Udon, iRamen, iSoba, iSomen, i-noodle yeti eluhlaza ect. Kwaye ezi noodles ziye zibekho ukutya okuqhelekileyo kude kube ngoku.
I-noodles zethu zenziwe nge-quintessence yengqolowa, kunye nenkqubo yokuvelisa imveliso ekhethekileyo; baya kukunika ukonwabela okwahlukileyo ngolwimi lwakho.
Izithako
Umgubo wengqolowa 99%, ityuwa.
Ulwazi Lwezondlo
| Izinto | Nge 100g |
| Amandla(KJ) | 1423 |
| Iprotheyini(g) | 10 |
| Amafutha(g) | 1.1 |
| Ikhabhohayidrethi(g) | 72.4 |
| Isodium(mg) | 1380 |
Iphakheji
| SPEC. | 300g*40bags/ctn |
| Ubunzima beCarton (kg): | 13kg |
| Ubunzima beKhathoni yoMnatha (kg): | 12kg |
| Umthamo(m3): | 0.016m3 |
Iinkcukacha ezingakumbi
Beka ubomi kwishelufa:Iinyanga ezili-12.
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
Kutheni Khetha Thina
Iminyaka engama-20 yamava
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Guqula eyakho iLeyibhile ibeyiNyoniwe
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Ithunyelwa kumazwe angama-97 nakwiZithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano ye-OEM
