I-IQF Ekhenkcezisiweyo Iasparagus eluhlaza esempilweni yeVegetable eboniswayo

I-IQF I-Asparagus Engumkhenkce Eluhlaza Esempilweni

Inkcazelo emfutshane:

Igama: I-Asparagus Engumkhenkce eluhlaza

Iphakheji: 1kg*10bags/ctn

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, KOSHER, ISO

I-asparagus eluhlaza ekhenkcezisiweyo yongezwa ngokugqibeleleyo kuso nasiphi na isidlo, nokuba sisishwamshwam esikhawulezayo sasebusuku beveki okanye isidlo sangokuhlwa esikhethekileyo. Ngombala wayo oluhlaza oqaqambileyo kunye ne-crunchy texture, ayilokhetho olunempilo kuphela, kodwa lukhangeleka. Itekhnoloji yethu yokukhenkceza ngokukhawuleza iqinisekisa ukuba i-asparagus ayikhawulezi kwaye kulula ukuyilungisa, kodwa igcina izondlo zayo zendalo kunye nokunambitheka okukhulu.

Ubuchule bokukhenkceza obukhawulezayo esibusebenzisayo buqinisekisa ukuba i-asparagus ikhenkceke kwincopho yokutsha, itshixelwa zonke iivithamini kunye neeminerali ezibalulekileyo. Oku kuthetha ukuba ungakonwabela izibonelelo zesondlo se-asparagus entsha nangaliphi na ixesha lonyaka. Nokuba uyingcaphephe exakekileyo ukhangela isitya esisecaleni esikhawulezayo nesisempilweni, umpheki wekhaya ojonge ukongeza into enesondlo ekutyeni kwakho, okanye umpheki ofuna isithako esisebenza ngeendlela ezahlukeneyo, i-asparagus yethu eluhlaza enomkhenkce sisisombululo esigqibeleleyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Enye yeendlela ezilula kakhulu kukutshiza okanye i-blanch i-asparagus imizuzu embalwa de ibe ithenda kodwa isencinci. Le ndlela igcina umbala wabo oqaqambileyo kunye nezondlo, okwenza ukuba zilungele iisaladi okanye izitya ezisecaleni. Ukuze ufumane incasa engakumbi, zama ukuyosa kwi-oven uze uyitshize ngeoli yeoli, ityuwa kunye nepepile. Ubushushu obuphezulu bubeka i-caramelizes iswekile yendalo, okukhokelela kwisidlo esimnandi, esimnandi.

Kwabo bakhetha ukutya i-asparagus eluhlaza, yinqumle kancinci kwaye uyiphose kwiisaladi ukuze ibe yinto entsha, enqabileyo. Khonza ngeviniga enesiqholo okanye i-sauces ekhrimu ukuphakamisa incasa yayo. Ayilokhetho olulungele izidlo zemihla ngemihla kuphela, ikwalukhetho olukhulu lweendwendwe ezonwabayo. Ungayongeza ngokulula kwiisaladi, i-stir-fries, izitya zepasta, kunye nokunye. Ukuguquguquka kwayo kwenza ukuba ilungele iimeko ezahlukeneyo, ukusuka kwisidlo sangokuhlwa sosapho ukuya kumatheko amahle esidlo sangokuhlwa.

Ke ukuba ujonge ukutya okufanelekileyo, okusempilweni kunye nencasa yokutya, ungajongi ngaphaya kwe-asparagus yethu eluhlaza enomkhenkce. Ngobuchwepheshe bayo bokukhenkceza obukhawulezayo kunye nokukwazi ukugcina izondlo, lukhetho olugqibeleleyo kuye nabani na ofuna izibonelelo ze-asparagus entsha ngokulula kwemveliso engumkhenkce.

Izithako

I-Asparagus eluhlaza

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	135
Iprotheyini(g)	4.0
Amafutha(g)	0.2
Ikhabhohayidrethi(g)	31
Isodium(g)	34.4

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni yoMnatha (kg):	10kg
Ubunzima beCarton obuGqibeleleyo (kg)	12kg
Umthamo(m³):	0.028m³

Iinkcukacha ezingakumbi

Ugcino:Gcina umkhenkce ngaphantsi kwe-18 degree.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.