Ingcaciso yeMveliso
Le viniga isetyenziselwa i-marinades ukunciphisa ivumba elinamandla leentlanzi kunye nenyama ethile. Iviniga yerayisi ingasetyenziselwa ukwenza i-sushi, ukwenza irayisi ibengezelele, ivumba elimnandi liyaphuphuma.
Iviniga yerayisi inezondlo phakathi kwayo yonke iviniga. Iqulethe i-amino acid, i-saccharides, iVithamin, iminerali njl. Yindalo kwaye inencasa.
Izithako
Irayisi, amanzi, ityuwa, i-potassium sorbate kunye ne-HFCS.
Ulwazi Lwezondlo
| Izinto | Nge 100g |
| Amandla(KJ) | 41 |
| Iprotheyini(g) | 0.2 |
| Amafutha(g) | 0 |
| Ikhabhohayidrethi(g) | 11.2 |
| Isodium(mg) | 4.5 |
Iphakheji
| SPEC. | 200ml*12bottles/ctn | 500ml*12bottles/ctn | 1L*12iibhotile/ctn |
| Ubunzima beCarton (kg): | 4.8kg | 10.5kg | 13.66kg |
| Ubunzima beKhathoni yoMnatha (kg): | 2.4kg | 6kg | 12kg |
| Umthamo(m3): | 0.014m3 | 0.035m3 | 0.0084m3 |
Iinkcukacha ezingakumbi
Beka ubomi kwishelufa:Iinyanga ezili-18.
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
Kutheni Khetha Thina
Iminyaka engama-20 yamava
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Guqula eyakho iLeyibhile ibeyiNyoniwe
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Ithunyelwa kumazwe angama-97 nakwiZithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano ye-OEM
