Le viniga isetyenziswa kwii-marinade ukunciphisa ivumba elinamandla leentlanzi ezithile kunye nenyama. Iviniga yerayisi ingasetyenziselwa ukwenza i-sushi, okwenza irayisi ibe mhlophe ngokupheleleyo, ivumba liphuphume.
Iviniga yerayisi inesondlo ngakumbi kunayo yonke iviniga. Iqulethe i-amino acid, ii-saccharides, iiVithamin, iiminerali njl. Iviniga yethu yerayisi isebenzisa irayisi esemgangathweni ophezulu ukuze ibiliswe. Yendalo kwaye inencasa.
Irayisi, amanzi, ityuwa, i-potassium sorbate kunye ne-HFCS.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 41 |
| Iiproteni(g) | 0.2 |
| Amafutha(g) | 0 |
| Iicarbohydrate(g) | 11.2 |
| Isodiyam(mg) | 4.5 |
| I-SPEC. | 200ml*12 iibhotile/ctn | 500ml*12 iibhotile/ctn | 1L*12iibhotile/ctn |
| Ubunzima beKhathoni iyonke (kg): | 4.8kg | 10.5kg | 13.66kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 2.4kg | 6kg | 12kg |
| Umthamo(m)3): | 0.014m3 | 0.035m3 | 0.0084m3 |
Beka ubomi kwishelufa:Iinyanga ezili-18.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.