Iviniga yerayisi ethengiswa kakhulu yeSushi

Inkcazo emfutshane:

Igama:Iviniga yerayisi
Iphakheji:Iibhotile ezingama-200ml*12/ibhokisi, iibhotile ezingama-500ml*12/ibhokisi, i-1L*12/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP

Iviniga yerayisi luhlobo lwesinongo esenziwe ngerayisi. Inencasa emuncu, ithambile, ithambile kwaye inevumba leviniga.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Le viniga isetyenziswa kwii-marinade ukunciphisa ivumba elinamandla leentlanzi ezithile kunye nenyama. Iviniga yerayisi ingasetyenziselwa ukwenza i-sushi, okwenza irayisi ibe mhlophe ngokupheleleyo, ivumba liphuphume.
Iviniga yerayisi inesondlo ngakumbi kunayo yonke iviniga. Iqulethe i-amino acid, ii-saccharides, iiVithamin, iiminerali njl. Iviniga yethu yerayisi isebenzisa irayisi esemgangathweni ophezulu ukuze ibiliswe. Yendalo kwaye inencasa.

Izithako

Irayisi, amanzi, ityuwa, i-potassium sorbate kunye ne-HFCS

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	41
Iiproteni(g)	0.2
Amafutha(g)	0
Iicarbohydrate(g)	11.2
Isodiyam(mg)	4.5

Iphakheji

I-SPEC.	200ml*12 iibhotile/ctn	500ml*12 iibhotile/ctn	1L*12iibhotile/ctn
Ubunzima beKhathoni iyonke (kg):	4.8kg	10.5kg	13.66kg
Ubunzima beKhathoni ecocekileyo (kg):	2.4kg	6kg	12kg
Umthamo(m)³):	0.014m³	0.035m³	0.0084m³

Iinkcukacha ezingakumbi

Beka ubomi kwishelufa: Iinyanga ezili-18

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
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