Umgangatho oPhezulu oPhekiweyo weMbaza Inyama eQinisekileyo eBonisiweyo

Inyama yeMussel Ekhenkcezisiweyo EseMgangathweni ophezulu

Inkcazelo emfutshane:

Igama: Inyama yembaza ekhenkcezisiweyo

Iphakheji: 1kg / isikhwama, ngokwezifiso.

Imvelaphi: eTshayina

Ubomi beshelufu: iinyanga ezili-18 ngaphantsi kwe-18°C

Isiqinisekiso: ISO, HACCP, BRC, HALAL, FDA

Inyama yeMussel eFrentshisiweyo eFrentshisiweyo icocekile esantini kwaye ivuthiwe.I-China yindawo yemvelaphi.

Ezaziwa njengeqanda lolwandle, iMussels zinexabiso eliphezulu lesondlo. Ngokwamanye amaphononongo, i-mussel fat nayo iqulethe i-acids eyimfuneko kumzimba womntu, umxholo we-saturated fatty acids ungaphantsi kuneyehagu, inyama yenkomo, i-mutton kunye nobisi, kwaye umxholo we-unsaturated fatty acids uphezulu. Ngokophando, i-mussel fat nayo iqulethe i-fatty acids ebalulekileyo emzimbeni womntu, umxholo we-saturated fatty acids ungaphantsi kuneyehagu, inyama yenkomo, i-mutton kunye nobisi, kwaye umxholo we-unsaturated fatty acids uphezulu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iimbaza zimnandi, zinesondlo, kwaye zizityebi kwizakhamzimba ezahlukeneyo kunye nezinto ezisebenza ngokwasemzimbeni, kwaye zinophuhliso olukhulu kunye nexabiso lokusebenzisa.
(1)Umthamo weprotheyini yembaza ethambileyo iphezulu ukuya kuma-59.1%, kwaye ukwakheka kwe-amino acid kugqityiwe. Isiqulatho esibalulekileyo se-amino acid senza i-33.2% yesiqulatho se-amino acid iyonke, ephezulu kakhulu kuneqanda, inkukhu, idada, intlanzi, i-shrimp kunye nenyama.
(2) Umxholo we-fatty acids acids kwi-mussels ungaphantsi kunenyama yengulube, inyama yenkomo, i-mutton kunye nobisi, kodwa umxholo we-polyunsaturated fatty acids (PUFA) uphezulu, phakathi kwayo i-eicosapentaenoic acid (EPA) kunye ne-docosahexaenoic acid (DHA) iphezulu. Isixa esipheleleyo se-EPA+DHA siyahluka ngokwamaxesha onyaka.
3
(4) Iimbaza ziqulethe amanqanaba aphezulu evithamini, kuquka iivithamini ezinyibilikayo emanzini kunye namavithamini anyibilikayo ngamafutha.

Akukho santi, ecocwe isanti kwichibi elikhulu nelincinci, elicociweyo kwisanti phambi kwemveliso;
Akukho maqokobhe aphukileyo, akhethwe ngononophelo ngesandla. hayi naziphi na izongezo;
Isityebi kwisondlo, isondlo esiphezulu, i-fat fat kunye nokushisa okuphantsi, ngaphandle kwanoma yiyiphi i-preservatives.

Izithako

Inyama yembaza ekhenkcezisiweyo

Isondlo

Izinto	Nge 100g
Amandla (KJ)	460
Iprotheyini (g)	14.6
Amafutha (g)	2.3
Ikhabhohayidrethi (g)	7.8
Isodium (mg)	660

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beCarton (kg):	12kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.2m³

Iinkcukacha ezingakumbi

Ugcino:Ngaphantsi okanye ngaphantsi kwe-18°c.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava ama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.