Umfanekiso oPhambili weNyama yeMbassel eQhoqisiweyo ephekiweyo ekumgangatho ophezulu

Inyama yeMbassel eqandisiweyo ephekiweyo ekumgangatho ophezulu

Inkcazo emfutshane:

Igama: Inyama yeMbassel eqandisiweyo

Iphakheji: 1kg/ibhegi, eyenzelwe wena.

Imvelaphi: iTshayina

Ixesha lokugcinwa: Iinyanga ezili-18 ngaphantsi kwe -18°C

Isatifikethi: ISO, HACCP, BRC, HALAL, FDA

Inyama yeMbassel ephekiweyo eqandisiweyo ayinasanti kwaye iphekiwe kwangaphambili. ITshayina yindawo yokuqala.

Iimbaza zaziwa ngokuba liqanda lolwandle, zinexabiso eliphezulu lesondlo. Ngokwezinye izifundo, amafutha embaza akwanazo nee-fatty acids ezibalulekileyo emzimbeni womntu, umxholo we-saturated fatty acids uphantsi kunowehagu, inyama yenkomo, inyama yegusha kunye nobisi, kwaye umxholo we-unsaturated fatty acids uphezulu. Ngokwezifundo, amafutha embaza akwanazo nee-fatty acids ezibalulekileyo emzimbeni womntu, umxholo we-saturated fatty acids uphantsi kunowehagu, inyama yenkomo, inyama yegusha kunye nobisi, kwaye umxholo we-unsaturated fatty acids uphezulu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iimbaza zimnandi, zinesondlo, kwaye zizityebi kwizakhamzimba ezahlukeneyo kunye nezinto ezisebenzayo emzimbeni, kwaye zinophuhliso olukhulu kunye nexabiso lokusetyenziswa.
(1) Umxholo weproteni wezinto ezithambileyo zembaza ufikelela kwi-59.1%, kwaye ukwakheka kwe-amino acid kuphelele. Umxholo we-amino acid ebalulekileyo ubandakanya i-33.2% yomxholo we-amino acid iyonke, ongaphezulu kakhulu kunowo wamaqanda, inkukhu, idada, intlanzi, i-shrimp kunye nenyama.
(2) Umxholo we-saturated fatty acids kwi-mussels uphantsi kunowenyama yehagu, inyama yenkomo, inyama yegusha kunye nobisi, kodwa umxholo we-polyunsaturated fatty acids (PUFA) uphezulu, phakathi kwawo i-eicosapentaenoic acid (EPA) kunye ne-docosahexaenoic acid (DHA) zezona ziphezulu. Isixa siphela se-EPA+DHA siyahluka ngokwexesha lonyaka.
(3) Iimbaza zizityebi kwiiminerali ezahlukeneyo, ingakumbi izinto ezincinci ezifana nentsimbi, i-zinc, kunye ne-selenium.
(4) Iimbaza ziqulathe amanqanaba aphezulu eevithamini, kuquka iivithamini ezinyibilikayo emanzini kunye neevithamini ezinyibilikayo kumafutha.

Akukho santi, isuswe isanti echibini elikhulu nelincinci, isuswe isanti ngaphambi kokuba yenziwe;
Akukho maqokobhe aqhekekileyo, akhethwe ngononophelo ngesandla. Akukho zongezo;
Ityebile kwisondlo, inezakhamzimba ezininzi, inamafutha aphantsi kwaye ishushu kancinci, ayinazo naziphi na izinto zokugcina izinto.

Izithako

Inyama yeMbassel eqandisiweyo

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	460
Iiproteni (g)	14.6
Amafutha (g)	2.3
Iicarbohydrate (g)	7.8
Isodiyam (mg)	660

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	12kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.2m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Ngaphantsi okanye ngaphantsi kwe -18°C.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.