Umfanekiso oPhambili weWasabi Frozen Paste Premium Japanese Condiment

I-Wasabi Paste eqandisiweyo ye-Premium Japanese Condiment

Inkcazo emfutshane:

Igama: I-Wasabi Paste eqandisiweyo

Iphakheji: 750g*6bags/ctn

Beka ubomi kwishelufa: Iinyanga ezili-18

Imvelaphi: iTshayina

Isatifikethi:I-ISO, i-HACCP

I-wasabi paste eqandisiweyo sisinongo esidumileyo saseJapan esaziwa ngencasa yaso ekrakra neyomileyo. Yenziwe ngengcambu yesityalo se-wasabi, le paste idla ngokukhonzwa kunye ne-sushi, i-sashimi, kunye nezinye izitya zaseJapan. Nangona i-wasabi yendabuko isuka kwi-rhizome yesityalo, ii-wasabi paste ezininzi ezithengiswayo eziqandisiweyo zenziwe ngomxube we-horseradish, i-mustard, kunye nombala wokutya oluhlaza, njengoko i-wasabi yokwenyani ibiza kakhulu kwaye kunzima ukuyilima ngaphandle kweJapan. I-wasabi paste eqandisiweyo yongeza ukukhaba okubukhali, okuvuthayo okuphucula incasa yokutya, okwenza kube yinxalenye ebalulekileyo yokutya okuninzi kwaseJapan.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ukuveliswa kwe-wasabi paste eqandisiweyo kubandakanya ukucola ingcambu ye-wasabi entsha ibe yintlama entle. Le nkqubo ifuna ukuchaneka ukuze kukhutshwe iikhompawundi ezinamandla zesityalo, ezinika i-wasabi ubushushu bayo obuqhelekileyo. Intlama idla ngokuxutywa namanzi ukuze kufunyanwe ukuhambelana okufunekayo. Ngokuphathelele izondlo, i-wasabi iphantsi kwiikhalori kwaye inika umthombo olungileyo wee-antioxidants, ezinceda ekukhuseleni umzimba kwi-oxidative stress. Ukongeza, i-wasabi iqulethe iikhompawundi ezinokuba negalelo kwimpilo yokugaya ukutya kwaye zinciphise umngcipheko wezifo ezithile. Ezinye izifundo zide zibonise ukuba i-wasabi inokuxhasa impilo yentliziyo ngokuphucula ukujikeleza kwegazi kunye nokunciphisa ukwakheka kwamahlwili egazi. Njengokutya okusebenzayo, i-wasabi ayiniki nje kuphela incasa enkulu kodwa ikwabonelela ngeenzuzo zempilo xa ityiwa njengenxalenye yokutya okunesondlo.

Ipaste ye-wasabi eqandisiweyo isetyenziswa kakhulu njengesinongo, yongeza iziqholo kunye nobunzima kwizitya ezahlukeneyo. Ixhaphake kakhulu xa iphakelwa ne-sushi kunye ne-sashimi, apho idibanisa intlanzi eluhlaza ngokusika ubutyebi bayo ngobushushu obubukhali. Ngaphandle kwezi ndlela zemveli zokusetyenziswa, ipaste ye-wasabi eqandisiweyo ingafakwa kwiisosi, iidressing, kunye nee-marinades ukongeza incasa kunye nobunzulu kwinyama, imifuno, kunye nee-noodles. Abanye abapheki bayisebenzisela ukunambitha i-mayonnaise okanye bayixube kwiisosi zokuntywila ze-dumplings okanye i-tempura. Ngencasa yayo eyahlukileyo kunye nokuguquguquka kwayo, ipaste ye-wasabi eqandisiweyo izisa ukuchukumisa okwahlukileyo kwindalo yokupheka yendabuko neyesimanje.

Izithako

I-wasabi entsha, i-horseradish, i-lactose, isisombululo se-sorbitol, ioyile yemifuno, amanzi, ityuwa, i-citric acid, i-xanthan gum

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	603
Iiproteni (g)	3.7
Amafutha (g)	5.9
Iicarbohydrate (g)	14.1
Isodiyam (mg)	1100

Iphakheji

I-SPEC.	750g*iibhegi ezi-6/ctn
Ubunzima beKhathoni iyonke (kg):	5.2kg
Ubunzima beKhathoni ecocekileyo (kg):	4.5kg
Umthamo(m)³):	0.009m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Indawo yokugcina eqandisiweyo ingaphantsi kwe -18℃

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.