Umfanekiso obonisiweyo we-ayisikhrim yeediliya

I-ayisikhrim yeediliya

Inkcazo emfutshane:

Igama: I-ayisikhrim yeediliya

Iphakheji: Iziqwenga ezili-12 kwibhokisi nganye

Ubomi beshelufu: Iinyanga ezili-18

Imvelaphi: iTshayina

Isatifikethi: ISO

Ii-ayisikhrim ezimile okwemilo, njengamalungu akhethekileyo nanobuchule bosapho lwe-ayisikhrim, zifana nemisebenzi yobugcisa emihle, zikhanya ngokukhanya okukhethekileyo kwicandelo leedizethi. Zithatha iziqhamo ezahlukeneyo ezifana neelamuni, iimango, iipesika, kunye neevatala njengemizekelo yomzekelo, zibonisa ngokucacileyo iimo kunye nemibala yeziqhamo phambi kwamehlo ethu. Inkangeleko yazo efana nobomi itsala ingqalelo yabantu kwaye ivuselela ngoko nangoko iminqweno yabo nangaphambi kokuyinambitha. Ubume obuthambileyo nobuthambileyo be-ayisikhrim buhlanganiswe ngobuchule kwezi ntlobo, kungekuphela nje ukuzisa ukonwaba okumnandi nokumnandi kodwa kunika abatyeli isidlo samaphupha esibonakalayo. Nokuba zikwiifestile zokubonisa zeevenkile zeedizethi zasezitalatweni okanye kwiindawo zokuthengisa ezixakekileyo, zinokutsala amehlo abantu abadlulayo ngokukhawuleza.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ngokwenkqubo yokuvelisa, ii-ayisikhrim ezimile okweemilo zinemfuno ezizodwa. Okokuqala, kufuneka nezinto eziluhlaza ezikumgangatho ophezulu. Ubisi olutsha kunye nekhrim zihlala zibalulekile ekudaleni incasa ethambileyo, zidityaniswe nomlinganiselo ofanelekileyo weswekile ukongeza ubumnandi kwi-ayisikhrim. Emva koko, ii-pigment kufuneka zixutywe ngokuchanekileyo ukuze zifane nemibala yendalo efana nomthubi okhanyayo weelamuni, umthubi wegolide weemango, umbala opinki weepesika, kunye nohlaza lweiidiliyaNgaphezu koko, ezi pigments kufuneka zihlangabezane nemigangatho yokhuseleko lokutya ukuqinisekisa ukuba zimnandi kwaye zisempilweni. Ngexesha lenkqubo yokuvelisa, ngoncedo lwezikhunta zobungcali, izinto eziluhlaza ze-ayisikhrim ezixutyiweyo zigalelwa kancinci kwaye zenziwe ngokuqandisa okuphantsi kobushushu. Emva kokususwa, ii-ayisikhrim ezimile zinemilo epheleleyo kunye neenkcukacha ezithambileyo. Ngokwembono yexabiso lesondlo, njengee-ayisikhrim zemveli, ii-ayisikhrim ezimile zineproteni kunye ne-calcium ephuma kubisi kunye nekhrim, enokubonelela ngamandla emzimbeni womntu. Nangona kunjalo, umxholo weswekile uphezulu, ngoko ke ubungakanani obusetyenziswayo kufuneka bulawulwe.

Xa kufikwa kwimiyalelo yokutyiwa kunye nokusetyenziswa kwayo, iindlela ezinomdla zokutya ii-ayisikhrim ezimile okwemilo zihlukile nangakumbi. Ngenxa yemilo yazo eyahlukileyo, ukutya okubanjwe ngesandla kuba yinto ephambili. Abatyeli banokuqala ngokuthe ngqo ukuluma "kwiziqu zeziqhamo" okanye "kwiziqu zeziqhamo" njengokubamba iziqhamo zokwenyani, beve ukupholisa kuphuma emlonyeni kwaye benze ubume obuhle xa bengqubana namazinyo. Ii-ayisikhrim ezimile okwemilo ezahlukeneyo nazo zinokudityaniswa kwaye zibekwe ukwenza isidlo sedizethi esifana "nesitya seziqhamo", songeza umoya omnandi kwiindibano kunye neepikiniki. Ukuba zidityaniswe nefoyile yegolide etyiwayo kunye neebhile zeswekile zokuhombisa, iya kujongeka intle kwaye intle, iphucule amava okungcamla. Ngokufanayo, kufuneka kukhunjulwe ukuba ii-ayisikhrim ezimile okwemilo kufuneka zigcinwe kubushushu obuphantsi. Nje ukuba zivulwe, kufuneka zityiwe ngokukhawuleza ukuze zingalahlekelwa yimo efanelekileyo kunye nencasa egqwesileyo ngenxa yokunyuka kobushushu.

Izithako

Amanzi okusela, Iswekile emhlophe, Umgubo wobisi olupheleleyo (inkomo), Ijusi yeediliya, iMaltose, Ioyile yekhokhonathi (engenahydrogenated), iMaltodextrin (etyebileyo), Iimveliso zeoyile ezityiwayo (ioyile yesundu kunye nebhotolo), Umgubo weqanda, iguar gum (eThickener), ixanthan gum (eThickener), ii-esters ze-mono kunye ne-di fatty acid (Emulsifer E471), i-carrageenan (i-Gelling agent), i-citric acid (i-Acidity regulator), i-sodium citrate (i-Acidity regulator, i-E330), i-tartaric acid (i-Acidity regulator), iincasa ezityiwayo (incasa yeediliya, eyenziweyo), imibala (umthubi welamuni*, oluhlaza okwesibhakabhaka, i-carmine, i-allura red*).

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	1290
Iiproteni (g)	0
Amafutha (g)	29
Iicarbohydrate (g)	25.5
Isodiyam (mg)	30mg

Iphakheji:

I-SPEC.	Iziqwenga ezili-12 kwibhokisi nganye
Ubunzima beKhathoni iyonke (kg):	1.4
Ubunzima beKhathoni ecocekileyo (kg):	0.9
Umthamo(m)³):	292211.5cm

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina i-ayisikhrim kwisikhenkcezisi kwi -18°C ukuya kwi -25°C. Yigcine ingangeni moya ukuze ingabi navumba. Nciphisa ukuvula ucango lwesikhenkcezisi
Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.