UTobiko Masago oqandisiweyo kunye neFlying Fish Roe yokutya kwaseJapan Umfanekiso obonisiweyo

I-Frozen Tobiko Masago kunye neFlying Fish Roe yokutya kwaseJapan

Inkcazo emfutshane:

Igama:I-Capelin Roe eneziqholo eziqandisiweyo
Iphakheji:Iibhokisi ezingama-500g*20/ibhokisi, i-1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP

Le mveliso yenziwe yintlanzi eyomileyo kwaye incasa yayo ilungile kakhulu ekwenzeni i-sushi. Ikwayinto ebaluleke kakhulu ekutyeni kwaseJapan.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Silawula umgangatho ngokusebenzisa izixhobo. I-lock ebandayo ekhawulezayo isondlo sokuqala asilahlekelwa yincasa yaso. Incasa emnandi nenetyuwa ekhethwe ngononophelo ivelisa incasa etyebileyo yokutya kwaselwandle kunye ne-umami kunye nevumba elimnandi.

Inyamakazi yethu yentlanzi eyosiweyo inemibala eyahlukeneyo efana nombala obomvu orenji oluhlaza nomnyama.

Zicacile kwaye zifanelekile ukuhombisa izinto zokugqibela zesushi kunye nezinye izidlo zaseJapan. Isondlo sayo esityebileyo kunye nencasa ekhethekileyo zenza iincasa ezintle kakhulu.

I-Frozen Tobiko Masago kunye neFlying Fish Roe yeZitya zaseJapan1

I-Frozen Tobiko Masago kunye neFlying Fish Roe yokutya kwaseJapan0

Izithako

I-Capelin roe, i-soy sauce, i-mirin, i-fish sauce, i-bonito liquid njl.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	757
Iiproteni(g)	15
Amafutha(g)	11
Iicarbohydrate(g)	5.4
Isodiyam(mg)	3100

Iphakheji

I-SPEC.	500g*20iibhokisi/ctn	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	12kg	12kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg	10kg
Umthamo(m³):	0.026m³	0.026m³

Iinkcukacha ezingakumbi

Beka ubomi kwishelufa:Iinyanga ezingama-24.

Indawo yokugcina:Gcina iqandisiwe kwi -18°C.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.