Silawula umgangatho kwimithombo. Isantya esiphezulu sokukhenkceza isitshixo isondlo sokuqala incasa ayilahleki. I-capelin roe ekhethwe ngononophelo, incasa emnandi nenetyuwa ikhupha incasa etyebileyo yokutya kwaselwandle kunye ne-umami kunye nevumba elimnandi.
I-fish roe yethu enamava inemibala eyahlukeneyo njengombala obomvu o-orenji nomnyama.
Ziyikristale ezicacileyo kwaye zifanelekile ukuhombisa ukugqiba i-sushi kunye nezinye ii-cuisines zaseJapan. Isondlo sayo esityebileyo kunye nencasa ekhethekileyo yenza iincasa ezintle.
I-Capelin roe, i-soy sauce, i-mirin, i-fish sauce, i-bonito liquid njl.
Izinto | Nge 100g |
Amandla(KJ) | 757 |
Iprotheyini(g) | 15 |
Amafutha(g) | 11 |
Ikhabhohayidrethi(g) | 5.4 |
Isodium(mg) | 3100 |
SPEC. | 500g*20boxes/ctn | 1kg*10bags/ctn |
Ubunzima beCarton (kg): | 12kg | 12kg |
Ubunzima beKhathoni yoMnatha (kg): | 10kg | 10kg |
Umthamo(m3): | 0.026m3 | 0.026m3 |
Beka ubomi kwishelufa:Iinyanga ezingama-24.
Ugcino:Gcina umkhenkce ku -18°C.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.