Iimveliso zethu zinentaphane yeempawu ezibalaseleyo. Okokuqala, inyama yentlanzi inokwakheka okucacileyo. Olu hlobo lwahlukileyo lubonakala ngathi luphawu olucekethekileyo oluqingqwe yindalo, lunika iqhekeza ngalinye lentlanzi umtsalane wobuhle obukhethekileyo, iyenza ithandeke kakhulu ngokubonakalayo. Okwesibini, inyama ithambile kakhulu. Ngexesha lokucubungula, iinkqubo ezicokisekileyo zenziwa ngokungqongqo. Iintlanzi zeentlanzi zihlanjululwa ngokucophelela, izikali zisuswe zonke, kwaye i-peritoneum emnyama echaphazela i-taste kunye nembonakalo ikhutshwe ngokucokisekileyo, ijolise ekuboniseni ukuthungwa okucocekileyo kunye neyona nto ithambileyo yeentlanzi. Inyibilika emlonyeni, izise isidlo esimnandi kwincasa yencasa.
Ngaphezu koko, indlela emile ngayo intlanzi ithambile kwaye imtyibilizi. Umzuzwana inqaku lolwimi lithinta intlanzi, i-silky kunye ne-creamy smoothness isasazeka ngokukhawuleza, njengokungathi idlala i-symphony emangalisayo emlonyeni womlomo. Yonke into ehlafunwayo lulonwabo lokugqibela.
Ukutsha kwemveliso kukwayinto ebalulekileyo. Sisebenzisa i-tilapia esandula ukubanjiswa kwaye sigqibezela inkqubo yokukhenkceza ngokukhawuleza ngexeshana elifutshane ukuze sitshixe ubutsha bentlanzi ngowona mlinganiselo mkhulu. Kwanasemva kokuba ikhenkceza, xa incasa kwakhona, ubani usenokuyiva incasa efanayo naleyo yayiphuma nje emanzini, ngokungathi uzisa ukuhlaziyeka kolwandle ngokuthe ngqo kwitafile yokutyela. Ulawulo lomgangatho luqhuba yonke inkqubo, kunye namanyathelo okuhlola umgangatho angqongqo. Ukuqala ekukhethweni komthombo weentlanzi, kuphela i-tilapia ehlangabezana nemigangatho ephezulu inokungena kwiinkqubo zokucubungula ezilandelayo. Emva koko, lonke inyathelo lokuqhubela phambili lijongwa kude kube uhlolo lokugqibela ngaphambi kokupakishwa. Uluhlu ngokomaleko lwetshekhi luyenziwa ukuqinisekisa ukuba sinikezela ngezona mveliso zikumgangatho ophezulu kunye nezona zithembekileyo kubathengi.
Ngaphezu koko, idibanisa isondlo kunye nencasa. Inyama emnandi yetilapia inezondlo ezahlukahlukeneyo, ibuyisela amandla emzimbeni ngoxa yanelisa umnqweno wokutya. Okwangoku, kukho amathambo amancinci amancinci kwintlanzi, okwenza inkqubo yokutya ibe lula kwaye ikhuselekile. Nokuba ngabantu abadala okanye ngabantwana, bonke banokuyonwabela obu bumnandi bumnandi ngaphandle kwamaxhala.
I-tilapia engumkhenkce
Izinto | Nge 100g |
Amandla (KJ) | 535.8 |
Iprotheyini (g) | 26 |
Amanqatha (g) | 2.7 |
Ikhabhohayidrethi (g) | 0 |
Isodium (mg) | 56 |
SPEC. | 10kg/ibhokisi |
Ubunzima beKhathoni obuGqibeleleyo (kg): | 12kg |
Ubunzima beKhathoni yoMnatha (kg): | 10kg |
Umthamo(m3): | 0.034m3 |
Ugcino:Gcina umkhenkce ngaphantsi kwe-18 degree.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.