Ulwazi lweMveliso
Iimveliso zethu zinezinto ezininzi ezibalaseleyo. Okokuqala, inyama yentlanzi inobume obucacileyo. Olu bume obucacileyo lubonakala ngathi ziimpawu eziqingqiweyo eziqoshwe yindalo, zinika isiqwenga ngasinye sentlanzi ubuhle obukhethekileyo, nto leyo eyenza ukuba ibonakale inomtsalane kakhulu. Okwesibini, inyama ithambile kakhulu. Ngexesha lokucubungula, kwenziwa iinkqubo ezicokisekileyo. Amathumbu eentlanzi acocwa ngononophelo, amazinyo asuswe onke, kwaye ne-peritoneum emnyama echaphazela incasa kunye nenkangeleko isuswa ngokupheleleyo, ijolise ekuboniseni ubume obucocekileyo nobuthambileyo bentlanzi. Iyanyibilika emlonyeni, izisa isidlo esimnandi kwiincasa.
Ngaphezu koko, ubume bentlanzi buthambile kwaye buthambile. Xa incam yolwimi ichukumisa intlanzi, ubuthambileyo obuthambileyo nobukhrim busasazeka ngokukhawuleza, ngokungathi kudlala isymphony emangalisayo emlonyeni. Ukuhlafuna ngakunye kuyonwabisa kakhulu.
Ubutsha bemveliso bukwayinto ephambili. Sisebenzisa i-tilapia esandula ukubanjwa kwaye sigqibezela inkqubo yokuqandisa ngokukhawuleza ngexesha elifutshane kangangoko ukuze sivale ubutsha bentlanzi kakhulu. Nokuba emva kokuqandisa, xa iphinda ingcanyulwa, umntu usenokuziva incasa efanayo neyayiphuma emanzini, ngokungathi uzisa ubutsha bolwandle ngqo etafileni yokutyela. Ulawulo lomgangatho luhamba kuyo yonke inkqubo, ngamanyathelo okuvavanya umgangatho aqinileyo. Ukususela ekukhetheni umthombo wentlanzi, yi-tilapia kuphela ehlangabezana nemigangatho ephezulu enokungena kwiinkqubo ezilandelayo zokucubungula. Emva koko, lonke inyathelo lokucubungula lijongwa de kube kukuhlolwa kokugqibela ngaphambi kokupakishwa. Kuyenziwa uhlolo ngokulandelelana ukuqinisekisa ukuba sinikezela iimveliso ezikumgangatho ophezulu nezithembekileyo kubathengi.
Ngaphezu koko, idibanisa izondlo kunye nobumnandi. Inyama emnandi ye-tilapia ityebile kwizakhamzimba ezahlukeneyo, igcwalisa amandla emzimbeni ngelixa ikwanelisa umnqweno wokutya. Okwangoku, amathambo amancinci ambalwa kwintlanzi, okwenza inkqubo yokutya ibe lula kwaye ikhuselekile. Nokuba ngabantu abadala okanye abantwana, bonke banokuyinandipha le ncasa imnandi ngaphandle kokukhathazeka.
Izithako
I-tilapia eqandisiweyo
Ulwazi lweZondlo
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 535.8 |
| Iiproteni (g) | 26 |
| Amafutha (g) | 2.7 |
| Iicarbohydrate (g) | 0 |
| Isodiyam (mg) | 56 |
Iphakheji
| I-SPEC. | 10kg/ibhokisi |
| Ubunzima beKhathoni iyonke (kg): | 12kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.034m3 |
Iinkcukacha ezingakumbi
Indawo yokugcina:Gcina eqandisini ngaphantsi kwe-18 degrees.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
Kutheni Ukhetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Guqula ilebheli yakho ibe yiNyaniso
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Amandla okubonelela kunye noQinisekiso loMgangatho
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Ithunyelwe kumazwe angama-97 nakwizithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.
Uhlolo lwaBathengi
Inkqubo yoBambiswano lwe-OEM
