Iinkozo zombona eziMkhenkce eziSwiti eziMthubi ezibonisiweyo

Iinkozo zombona eziMkhenkce eziMthubi

Inkcazelo emfutshane:

Igama:Iinkozo zombona ezikhenkcezisiweyo
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Iinkozo zombona ezikhenkcezisiweyo zinokuba sisithako esiluncedo kwaye sisebenziseka ngeendlela ezininzi. Ngokuqhelekileyo zisetyenziswa kwiisuphu, iisaladi, i-stir-fries, nanjengesitya esisecaleni. Baphinde bagcine isondlo sabo kunye nencasa kakuhle xa iqhwa, kwaye ingaba yindawo efanelekileyo yombona omtsha kwiindlela ezininzi zokupheka. Ukongezelela, iinkozo zombona ezikhenkcezisiweyo kulula ukuzigcina kwaye ziphila ixesha elide. Umbona okhenkcezisiweyo ugcina incasa yawo eswiti kwaye unokuba lulongezelelo olukhulu ekutyeni kwakho unyaka wonke.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iinkozo zombona ezikhenkcezisiweyo ngumbona oye wavunwa, walungiswa, waze wafakwa emkhenkceni ukuze ulondolozwe. Zisenokusetyenziswa kwiindlela ezahlukahlukeneyo zokupheka, njengesuphu, isityu, iicasseroles, neesaladi. Iinkozo zombona ezikhenkcezisiweyo zikwangumthombo omkhulu weevithamini, iiminerali kunye nefiber. Zinokuba luncedo ekutyeni kwaye zinokuba negalelo ekutyeni okunesondlo. Xa upheka ngombona okhenkcezisiweyo, kubalulekile ukuqinisekisa ukuba inyibilikisiwe kwaye ifudunyezwe ngokufanelekileyo ngaphambi kokuba isetyenziswe ukunqanda nayiphi na imiba yokhuseleko lokutya.

Izithako

Iinkozo zombona.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	350
Iprotheyini(g)	2.6
Amafutha(g)	1
Ikhabhohayidrethi(g)	17.5
Isodium(mg)	5

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beCarton (kg):	10.5kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.02m³

Iinkcukacha ezingakumbi

Ugcino:Gcina umkhenkce ku -18°C.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

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