Umfanekiso obonisiweyo weenkozo zombona ezimthubi nezibandayo

Iinkozo zombona eziMthubi neziMnandi eziQhotshisiweyo

Inkcazo emfutshane:

Igama:Iinkozo zombona ezikhenkcezisiweyo
Iphakheji:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Iinkozo zombona eziqandisiweyo zinokuba sisithako esilula nesisebenziseka lula. Zisetyenziswa kakhulu kwiisuphu, kwiisaladi, kwii-stir-fries, nakwisitya esisecaleni. Zigcina isondlo sazo kunye nencasa kakuhle xa ziqandisiwe, kwaye zinokuba yindawo elungileyo yombona omtsha kwiindlela zokupheka ezininzi. Ukongeza, iinkozo zombona eziqandisiweyo kulula ukuzigcina kwaye zihlala ixesha elide. Umbona oqandisiweyo ugcina incasa yawo emnandi kwaye unokuba longezo oluhle kwizidlo zakho unyaka wonke.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iinkozo zombona eziqandisiweyo zingumbona nje ovuniweyo, walungiswa, waza waqandiselwa ukuze ugcinwe. Zingasetyenziswa kwiindlela ezahlukeneyo zokupheka, ezifana neesuphu, izityu, iicasseroles, kunye neesaladi. Iinkozo zombona eziqandisiweyo zikwangumthombo omkhulu weevithamini, iiminerali, kunye nefayibha. Zinokuba sisongezelelo esinempilo kwizidlo kwaye zinokuba negalelo ekutyeni okunesondlo. Xa upheka ngombona oqandisiweyo, kubalulekile ukuqinisekisa ukuba unyibilikisiwe kwaye ufudunyezwe kakuhle ngaphambi kokuba usetyenziswe ukuze kuthintelwe naziphi na iingxaki ezinokubakho zokhuseleko lokutya.

Izithako

Iinkozo zombona.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	350
Iiproteni(g)	2.6
Amafutha(g)	1
Iicarbohydrate(g)	17.5
Isodiyam(mg)	5

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	10.5kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.02m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina iqandisiwe kwi -18°C.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.