Nje ukuba zizaliswe, iidumplings ziyagotywa ngononophelo kwaye zivalwe, zigcine ubuhle obungaphakathi. Emva koko zifakwa kwi-steamer ye-bamboo, apho ziphekwa khona ngobunono phezu kwamanzi abilayo. Le nkqubo yokufutha ayigcini nje ngokugcina izondlo kodwa ikwaphucula neencasa zendalo, nto leyo ephumela kwi-dumpling ethambileyo, enamanzi kunye nengaphandle elithambileyo nelitshisiweyo. Iidumplings zethu ezifakwe kwi-steamed ezifakwe kwi-Frozen zinokuguquguquka okumangalisayo kwaye zinokonwatyelwa ngeendlela ezahlukeneyo. Zikhonze njengesidlo sokutya, isitya esiphambili, okanye njengesidlo sokutya. Zihambelana kakuhle neesosi zokuntywila ezifana nesoya sauce, i-chili oil, okanye iviniga, nto leyo ekuvumela ukuba wenze ngokwezifiso ukuluma ngakunye ngendlela othanda ngayo.
Nokuba ubamba itheko lesidlo sangokuhlwa, ukonwabela ubusuku obufudumeleyo, okanye unqwenela nje incasa yokutya kwaseAsia, iiDumplings zethu eziphekiweyo zezona zilungileyo. Fumana uvuyo lokwabelana ngezi nxalenye zimnandi nosapho kunye nabahlobo, kwaye uphucule amava akho okutya ngesitya esanelisayo ukusenza njengoko kunjalo nangokutya.
Umgubo, Amanzi
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 469 |
| Iiproteni (g) | 11.5 |
| Amafutha (g) | 2.64 |
| Iicarbohydrate (g) | 9.56 |
| I-SPEC. | 1kg*10bags/ibhokisi |
| Ubunzima beKhathoni iyonke (kg): | 10.8kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.051m3 |
Indawo yokugcina:Gcina iqandisiwe ngaphantsi kwe -18℃.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.