Inkqubo yokuvelisa iqala ngokwenziwa kwe-bun, i-bao ethambileyo nethambileyo ephekiweyo kakuhle. Le ndlela ikhethekileyo ayigcini nje ngokuphucula ubume bayo kodwa ikwafaka i-bun ngobumnandi obuncinci obuhambelana nokuzaliswa okumnandi. Ukuzaliswa kulapho umlingo uvela khona ngokwenene, umxube wenyama efakwe kwi-marinade, njengenyama yengulube ethambileyo, inkukhu emnandi, okanye i-tofu enencasa, iqhotswa ngomxube weziqholo ezinevumba elimnandi kunye nemifuno emitsha. Isithako ngasinye sikhethwe ngononophelo ukudala ulungelelwano oluhambelanayo lweencasa, ukuqinisekisa ukuba yonke into etyiwayo imnandi kakhulu.
Njengoko ulunywa okokuqala yiChinese Burger, udibana nomahluko omhle wendlela ebukeka ngayo—i-bao ethambileyo egquma ukugcwalisa okunencasa idala amava amnandi athuthuzelayo nanomdla. Iincasa ezityebileyo ze-umami ziyadanisa enkalakahleni yakho, ngelixa incasa yejinja, igalikhi, kunye ne-scallions iphakamisa incasa iye kwinqanaba elitsha.
Nokuba ityiwa njengesidlo esikhawulezayo xa usohambeni okanye njengenxalenye yesidlo esilula, iChinese Burger sisidlo esisebenziseka lula esilungele zonke izihlandlo. Yidibanise necala lee-spring rolls eziqhotsiweyo okanye isaladi yekhukhamba ehlaziyayo ukuze ufumane amava okutya apheleleyo.
Zonwabele ukudibana kweenkcubeko kunye neencasa kunye neChinese Burger, apho isiko lidibana notshintsho kuyo yonke into emnandi. Yiba namava ekamva lokutya okukhawulezayo, okuchazwe ngokutsha!
Ingqolowa, Iqanda, Amanzi, Ubisi, Ityuwa
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 239 |
| Iiproteni (g) | 5.7 |
| Amafutha (g) | 2.1 |
| Iicarbohydrate (g) | 58 |
| I-SPEC. | 1kg*10bags/ibhokisi |
| Ubunzima beKhathoni iyonke (kg): | 10.8kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.051m3 |
Indawo yokugcina:Gcina iqandisiwe ngaphantsi kwe -18℃.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.