Umkhenkce ogcadiweyo iEel Unagi Kabayaki Featured Image

Umkhenkce Eyosiwe Eel Unagi Kabayaki

Inkcazelo emfutshane:

Igama:I-Eel Eyosiweyo Engumkhenkce
Umqulu:250g *40bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-eel eqhotsiweyo ekhenkcezisiweyo luhlobo lokutya kwaselwandle okuye kwalungiswa ngokuqhotswa kwaza kwafakwa emkhenkceni ukuze kugcinwe ukutsha kwako. Sisithako esidumileyo kwi-cuisine yaseJapan, ngakumbi kwizitya ezifana ne-unagi sushi okanye i-unadon (i-eel eyosiweyo ehanjiswa phezu kwerayisi). Inkqubo yokugcoba inika i-eel incasa eyahlukileyo kunye nokuthungwa, okwenza ukuba ibe yinto emnandi kwiiresiphi ezahlukeneyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Le mveliso ye-eel egcadiweyo egcadiweyo, isuka e-China, icutshungulwe ngocoselelo kwaye yafakwa emkhenkceni ukuze igcine incasa emnandi ye-eel entsha. Unokwenza i-eel egcadiweyo ekhenkceziweyo ngokuyinyibilikisa efrijini ngobusuku okanye ngokusebenzisa i-defrost setting kwi-microwave. Emva kokuba inyibilikisiwe, unako ukugcoba, ukugcoba, okanye ukutshisa i-eel kwinqanaba lakho elifunayo lokunikela. Incasa etyebileyo kunye nencasa ye-eel egcadiweyo idityaniswa kakuhle kunye neentlobo ezahlukeneyo ze-seasonings kunye neesosi, iyenza ibe sisithako esisebenza ngeendlela ezininzi kwiitya ezininzi. Ukuba uyakonwabela ukuphonononga iincasa ezahlukeneyo kunye nezithethe zokupheka, ukufaka i-eel egcadiweyo ekhenkceziweyo ekuphekeni kwakho kunokuba ngamava amnandi kwaye anelisayo.

Izithako

Isosi yesoya (amanzi, iimbotyi zesoya, ingqolowa, ityuwa), isitatshi sombona, iswekile, iEel, iAmino Acid, Xanthan Gum, Hydroxypropyl Starch.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	1130
Iprotheyini(g)	17
Amafutha(g)	19
Ikhabhohayidrethi(g)	9
Isodium(mg)	380

Iphakheji

SPEC.	250g*40bags/ctn
Ubunzima beCarton (kg):	11.2kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.03m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.