Iimbotyi zomkhenkce ze-Edamame kwiiPods zembewu ziLungele ukutya iimbotyi zeSoya Umfanekiso obonakalayo

Iimbotyi ze-Edamame eziQinisekisiweyo kwiiPods zembewu zilungele ukutyiwa iimbotyi zesoya

Inkcazelo emfutshane:

Igama:Edamame engumkhenkce
Umqulu:400g*25bags/carton,1kg*10bags/carton
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-edamame ekhenkcezisiweyo ziimbotyi zesoya ezincinci eziye zavunwa kwincopho yencasa yazo emva koko zafakwa emkhenkceni ukugcina ubutsha bazo. Zidla ngokufunyanwa kwicandelo lesikhenkcisi kwiivenkile zegrosari kwaye zihlala zithengiswa kwiipod zazo. I-Edamame sisishwamshwam esithandwayo okanye i-appetizer kwaye ikwasetyenziswa njengesithako kwizitya ezahlukeneyo. Ityebile kwiprotheyini, i-fiber, kunye nezondlo eziyimfuneko, iyenza ibe yongezwa okunesondlo ekutyeni okunesondlo. I-Edamame inokulungiswa ngokulula ngokubilisa okanye ukutshisa iipods kwaye emva koko zinongwe ngetyuwa okanye ezinye iziqholo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-edamame yethu ekhenkcezisiweyo iphezulu kumgangatho, igcina ukutsha kwayo, incasa, kunye nexabiso lesondlo nangona ingumkhenkce. I-edamame yethu enomkhenkce inombala oluhlaza oqaqambileyo, itywinwe kakuhle kwipakethe yayo ukunqanda ukutsha kwesikhenkcezisi, kwaye inokwakheka okuqinileyo. Isithako sicoceke kakhulu, akukho zigcini ezongezelelweyo kunye netyuwa.

Izithako

Iimbotyi zesoya kwimidumba.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	259
Iprotheyini(g)	2.5
Amafutha(g)	5.1
Ikhabhohayidrethi(g)	1.6
Isodium(mg)	210

Iphakheji

SPEC.	400g*25bags/ctn	1kg*10bags/ctn
Ubunzima beCarton (kg):	11.2kg	11.2kg
Ubunzima beKhathoni yoMnatha (kg):	10kg	10kg
Umthamo(m³):	0.028m³	0.028m³

Iinkcukacha ezingakumbi

Ugcino:Yigcine ngaphantsi kwe -18℃ ingumkhenkce.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.