Izitya zokhula lwaselwandle zikhula ekuthandeni, kwaye isaladi yethu ekhenkcezisiweyo yewakame ayinjalo. Ngokudityaniswa kwayo okukhethekileyo kweencasa kunye nokuthungwa, iye yaba yintandokazi phakathi kwabathandi bokutya kunye nabathengi. Isaladi emnandi kunye nencasa emuncu yongeza into ehlaziyayo kunye neyanelisayo kuso nasiphi na isidlo, isenza ukuba ibe yinto eguquguqukayo kunye neyamkelekileyo kuyo nayiphi na imenyu.
Ngaphandle kokuba mnandi, isaladi yethu ekhenkcezisiweyo yolwandle ibonelela ngeenzuzo ezahlukeneyo zempilo. I-seaweed iyaziwa ngomxholo wayo wezondlo eziphezulu, kubandakanya iivithamini, iiminerali kunye ne-antioxidants, iyenza ibe lukhetho olunesondlo kunye nolunempilo kubathengi abakhathalela impilo. Ngokunikezela ngale saladi kwimenyu yakho, unokuhlangabezana nemfuno ekhulayo yokutya okunempilo kunye okumnandi.
Nokuba ujonge ukwandisa imenyu yakho yokutyela ngesitya esinesitayile okanye ufuna ukunika abathengi bakho ukhetho olufanelekileyo nolumnandi, isaladi yethu ekhenkcezisiweyo yewakame lolona khetho lufanelekileyo. Ukukhonza ngokukhawuleza, kumnandi, kwaye kunesondlo, lulongezo olugqibeleleyo kulo naliphi na i-culinary lineup. Phakamisa amava akho okutya kwaye utsale abathengi ngesaladi yethu ekhenkcezisiweyo yewakame namhlanje.
Seaweed, foreclose isiraphu, iswekile, iviniga yerayisi, iprotein yemifuno ene-hydrolyzed, isosi yesoya, i-xanthan gum, i-disodium 5-ribonucleotide, umngundo omnyama, i-agar, i-chill, imbewu yesesame, ioyile yesesame, umbala: ilamuni emthubi (E102)*, bhlowu #1 (E133)
Izinto | Nge 100g |
Amandla(KJ) | 135 |
Iprotheyini(g) | 4.0 |
Amafutha(g) | 0.2 |
Ikhabhohayidrethi(g) | 31 |
Isodium(mg) | 200 |
SPEC. | 1kg*10bags/ctn |
Ubunzima beKhathoni yoMnatha (kg): | 10kg |
Ubunzima beCarton obuGqibeleleyo (kg) | 12kg |
Umthamo(m3): | 0.029m3 |
Ugcino:Gcina umkhenkce ngaphantsi kwe-18 degree.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.