Izitya ze-seaweed ziyanda ngokuthandwa, kwaye isaladi yethu ye-wakame eqandisiweyo nayo ayifani. Ngenxa yokudibanisa kwayo iincasa kunye nobume bayo obukhethekileyo, iye yaba yinto ethandwayo phakathi kwabathandi bokutya kunye nabathandi. Incasa emnandi nemuncu yesaladi yongeza into ehlaziyayo neyanelisayo kuyo nayiphi na isidlo, okwenza ibe yinto eguquguqukayo neyamkelekileyo kuyo nayiphi na imenyu.
Ngaphandle kokuba mnandi, isaladi yethu ye-seaweed eqandisiweyo ineenzuzo ezahlukeneyo zempilo. I-Seaweed yaziwa ngomxholo wayo ophezulu wesondlo, kuquka iivithamini, iiminerali kunye nee-antioxidants, nto leyo eyenza ukuba ibe lukhetho olunesondlo nolusempilweni kubathengi abaqaphela impilo. Ngokunikezela le saladi kwimenyu yakho, ungahlangabezana nesidingo esikhulayo sokutya okunempilo nokumnandi.
Nokuba ujonge ukwandisa imenyu yakho yokutyela ngesidlo esithandwayo okanye ufuna ukunika abathengi bakho ukhetho olulula nolumnandi, isaladi yethu yewakame eqandisiweyo yeyona ifanelekileyo. Ikhawuleza ukuphakelwa, imnandi, kwaye inesondlo, lolona longezo lufanelekileyo kuyo nayiphi na indlela yokupheka. Phakamisa amava akho okutya kwaye utsale abathengi ngesaladi yethu yewakame eqandisiweyo namhlanje.
I-seaweed, isiraphu ye-foreclose, iswekile, iviniga yerayisi, iproteni yemifuno e-hydrolyzed, isosi yesoya, i-xanthan gum, i-disodium 5-ribonucleotide, i-black fungus, i-agar, i-chill, imbewu yesesame, ioyile yesesame, umbala: ilamuni etyheli (E102)*, luhlaza okwesibhakabhaka #1(E133)
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 135 |
| Iiproteni(g) | 4.0 |
| Amafutha(g) | 0.2 |
| Iicarbohydrate(g) | 31 |
| Isodiyam(mg) | 200 |
| I-SPEC. | 1kg*10bags/ctn |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Ubunzima beKhathoni iyonke (kg) | 12kg |
| Umthamo(m)3): | 0.029m3 |
Indawo yokugcina:Gcina eqandisini ngaphantsi kwe--18 degrees.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.