I-Brokholi eQiniweyo eQiniweyo ye-IQF yoKuphekwa ngokukhawuleza kwemifuno

Inkcazelo emfutshane:

Igama: IBrokholi eQinisekileyo

Iphakheji: 1kg*10bags/ctn

Beka ubomi kwishelufa: Iinyanga ezingama-24

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, KOSHER, ISO

I-broccoli yethu ekhenkcezisiweyo inezinto ezininzi kwaye inokongezwa kwiindidi ezahlukeneyo zokutya. Nokuba wenza ibhrikhi ekhawulezileyo, ukongeza isondlo kwipasta, okanye wenza isuphu emnandi, ibroccoli yethu emkhenkceni sesona sithako sifanelekileyo. Umphunga nje, i-microwave, okanye i-sauté imizuzu embalwa kwaye uya kuba nesidlo esimnandi nesinempilo esihamba kakuhle nasiphi na isidlo.

Inkqubo iqala ngokukhetha kuphela ezona florets zintle, eziluhlaza ze-broccoli. Ezi zinto zihlanjwa ngononophelo kwaye zihlanjwe ukuze zigcine umbala wazo oqaqambileyo, ukumila kwazo, kunye nezondlo eziyimfuneko. Ngokukhawuleza emva kokuba i-blanching, i-broccoli i-flash-frozen, ivalwe kwi-flavour yayo entsha kunye nexabiso lesondlo. Le ndlela ayiqinisekisi nje ukuba uyonwabela incasa ye-broccoli esandula kuvunwa kodwa ikwabonelela ngemveliso esele ilungele ukusetyenziswa ngesaziso somzuzwana.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Indlela ekhawulezayo nelula yokuyilungisa, zama ukubeka i-broccoli efriziwe kwisitya esigqunywe ngamanzi amancinci kunye ne-microwave malunga nemizuzu emi-4-6. Okanye, yongeze epanini ngeoyile yomnquma, ikonofile kunye nezinongo ozithandayo ukongeza i-twist enencasa kwipleyiti yakho. Ayisiyiyo kuphela i-broccoli eguquguqukayo, ilula kakhulu ukuyilungisa. Ungayitya ikrwada, iqhunyisiwe, igcadiwe, okanye igcadiwe, nto leyo eyenza ukuba ibe yongezwa ngokugqibeleleyo kuso nasiphi na isidlo. Ukufumana indlela ekhawulezayo nesempilweni yokonwabela i-broccoli, zama ukuntywila i-broccoli eluhlaza kwi-hummus okanye izimuncumuncu zakho ozithandayo. Ukuba ufuna ukunonga isidlo sakho sangokuhlwa, yosa i-broccoli kwaye uyitshize ngeoli encinci yomnquma, igalikhi, kunye netshizi yeParmesan kwisitya esisecaleni esidityaniswa ngokugqibeleleyo kunye naso nasiphi na isitya esikhulu.

Ukufaka i-broccoli ekutyeni kwakho kulula njengokuyongeza kwiisaladi, isuphu, okanye izitya zepasta. Gcoba i-broccoli ene-steam kwi-salad entsha ukwenzela ukuthungwa okutyumkileyo, okanye udibanise kwisuphu ekhrimu kwisitya sokulunga okuthuthuzelayo. Ukufumana isidlo esipheleleyo, cinga ngokutya i-broccoli kunye neprotheyini oyikhethayo kunye nezinye imifuno enemibala yesitya esiphilileyo kunye nesondlo.

Nge-broccoli yethu ekhenkcezisiweyo, ufumana imifuno emitsha ngaphandle kokuhlamba, ukunqunqa okanye ukuxhalaba malunga nokonakaliswa. I-broccoli yethu ekhenkcezisiweyo yeyona ndlela ifanelekileyo yokuphila ubomi obusempilweni- indibaniselwano egqibeleleyo yokulula, umgangatho kunye nencasa.

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Izithako

Ibrokholi

Ulwazi Lwezondlo

Izinto Nge 100g
Amandla(KJ) 41
Amafutha(g) 0.5
Ikhabhohayidrethi(g) 7.5
Isodium(mg) 37

Iphakheji

SPEC. 1kg*10bags/ctn
Ubunzima beKhathoni yoMnatha (kg): 10kg
Ubunzima beCarton obuGqibeleleyo (kg) 10.8kg
Umthamo(m3): 0.028m3

Iinkcukacha ezingakumbi

Ugcino:Gcina umkhenkce ngaphantsi kwe-18 degree.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.

Uphononongo lwabathengi

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