I-Broccoli eqoshiweyo eqandisiweyo i-IQF Ukupheka okukhawulezayo kwemifuno

Inkcazo emfutshane:

Igama: Ibhrokholi eqandisiweyo

Iphakheji: 1kg*10bags/ctn

Beka ubomi kwishelufa: Iinyanga ezingama-24

Imvelaphi: iTshayina

Isatifikethi: ISO, HACCP, KOSHER, ISO

Ibroccoli yethu eqandisiweyo inokusetyenziswa ngeendlela ezahlukeneyo kwaye ingongezwa kwiindidi ezahlukeneyo zezitya. Nokuba wenza i-stir-fry ekhawulezayo, wongeza izondlo kwipasta, okanye wenza isuphu emnandi, ibroccoli yethu eqandisiweyo sisithako esifanelekileyo. Yipheke nje ngomphunga, uyifake kwi-microwave, okanye uyitshise imizuzu embalwa kwaye uya kuba nesitya esimnandi nesinempilo esihambelana kakuhle nasiphi na isidlo.

Inkqubo iqala ngokukhetha kuphela iintyatyambo zebroccoli eziluhlaza nezikhazimlayo. Ezi zihlanjwa ngononophelo kwaye zifakwe i-blanched ukuze kugcinwe umbala wazo oqaqambileyo, ubume obuqinileyo, kunye nezondlo ezibalulekileyo. Emva nje kokuyifaka i-blanched, ibroccoli iyaqandiswa ngokukhawuleza, izivalele incasa yayo entsha kunye nexabiso lesondlo. Le ndlela ayiqinisekisi nje kuphela ukuba uyonwabela incasa yebroccoli esandul’ ukuvunwa kodwa ikwakunika imveliso elungele ukusetyenziswa ngoko nangoko.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ukuze ufumane indlela elula nekhawulezayo yokuyilungisa, zama ukubeka ibroccoli eqandisiweyo kwisitya esigqunyiweyo ngamanzi amancinci uze uyifake kwi-microwave malunga nemizuzu emi-4-6. Okanye, yongeze epanini eneoyile yomnquma, igalikhi kunye nezinongo ozithandayo ukuze wongeze incasa emnandi kwipleyiti yakho. Ibroccoli ayipheleli nje ekubeni isebenziseka lula, ikwalula kakhulu ukuyilungisa. Ungayitya iluhlaza, iphekwe ngembiza, itshisiwe, okanye itshisiwe, okwenza ibe sisongezelelo esifanelekileyo kuso nasiphi na isidlo. Ukuze ufumane indlela ekhawulezayo nesempilweni yokonwabela ibroccoli, zama ukucwilisa ibroccoli eluhlaza kwi-hummus okanye kwizinongo ozithandayo. Ukuba ufuna ukwenza isidlo sakho sangokuhlwa sibe mnandi, roast broccoli uze uyithambise ngeoyile yomnquma encinci, igalikhi, kunye netshizi yeParmesan kwisitya esisecaleni esihambelana ngokugqibeleleyo nasiphi na isidlo esiphambili.

Ukufaka ibroccoli ekutyeni kwakho kulula njengokuyifaka kwiisaladi, iisuphu, okanye izitya zepasta. Faka ibroccoli ephekiweyo kwisaladi entsha ukuze ibe nombala oqhotsiweyo, okanye uyixube nesobho esikhrimu ukuze ufumane isitya esimnandi nesithuthuzelayo. Ukuze ufumane isidlo esipheleleyo, cinga ngokuyisosa ibroccoli kunye neproteni oyikhethileyo kunye neminye imifuno enemibala ukuze ufumane isidlo esinomdla nesinempilo.

Ngebroccoli yethu eqandisiweyo, ufumana imifuno emitsha lula ngaphandle kokuhlamba, ukunqunqa okanye ukukhathazeka ngokonakala. Ibroccoli yethu eqandisiweyo yindlela efanelekileyo yokuphila ubomi obusempilweni - indibaniselwano egqibeleleyo yokunethezeka, umgangatho kunye nencasa.

Izithako

Ibrokholi

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	41
Amafutha(g)	0.5
Iicarbohydrate(g)	7.5
Isodiyam(mg)	37

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Ubunzima beKhathoni iyonke (kg)	10.8kg
Umthamo(m)³):	0.028m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina eqandisini ngaphantsi kwe--18 degrees.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

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