Imifuno eqhotsiweyo i-onion flakes

Inkcazelo emfutshane:

Igama: IiFlakes zetswele eziqhotsiweyo

Iphakheji: 1kg*10bags/ctn

Beka ubomi kwishelufa: Iinyanga ezingama-24

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, KOSHER, ISO

Itswele eliqhotsiweyo lingaphezulu nje kwesithako, le condiment iguquguqukayo sisithako esibalulekileyo kwizidlo ezininzi zaseTaiwan naseSoutheast Asia. I-flavour yayo ecebileyo, enetyuwa kunye ne-crispy texture yenza ukuba ibe yi-condiment eyimfuneko kwiindidi ezahlukeneyo zeendidi, zongeza ubunzulu kunye nobunzima kuyo yonke into yokuluma.

E-Taiwan, i-anyanisi eqhotsiweyo iyinxalenye ebalulekileyo yerayisi yehagu yehagu yaseTaiwan, efaka isitya ngevumba elimnandi kunye nokuphucula incasa yayo yonke. Ngokufanayo, eMalaysia, idlala indima ebalulekileyo kumhluzi omnandi we-bak kut teh, ukuphakamisa isitya kwiindawo eziphakamileyo zokumnandi. Ngaphezu koko, eFujian, yeyona nto iphambili kwiiresiphi ezininzi zesintu, ezikhupha incasa eyiyo yokupheka.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Kodwa i-anyanisi eqhotsiweyo ayiphelelanga kwezi zitya ezithile. Umlingo wabo wokupheka ufikelela kuzo zonke iintlobo zendalo yokupheka. Zifefe phezu kwerayisi emanzi ukuze ungeze i-crunch eyolisayo, okanye udibanise kwi-pasta ukukhaba okongeziweyo. Nokuba isitya esilula sesobho sinokuguqulwa sibe yincutshe yokupheka kunye nokongezwa kwezi anyanisi ezihlwahlwazayo, ezinomsoco.

Ungawajongeli phantsi amandla ale condiment ethobekileyo. Iyamangalisa ngokwenene indlela enokuphakamisa incasa yeendidi ezahlukeneyo zokutya. Nokuba ungumpheki onamava okanye ungumpheki wekhaya ojonge umdlalo wakho wokupheka, itswele eliqhotsiweyo kufuneka ube nalo ekhitshini lakho.

Yenziwe ngamatswele eprimiyamu aqhotyiswe ngobuchule, i-anyanisi yethu eQisiweyo yindlela efanelekileyo nemnandi yokongeza ubunzulu kunye nencasa kwizitya zakho ozithandayo. Thatha ukupheka kwakho kwindawo ephakamileyo ngokudibanisa le condiment ibalulekileyo. Zama kube kanye kwaye uzozibuza ukuba upheke njani ngaphandle kwayo. Yiva umahluko onokuthi uwenze ekhitshini lakho namhlanje.

Izithako

Itswele, isitashi, ioli

Ulwazi Lwezondlo

Izinto Nge 100g
Amandla(KJ) 725
Iprotheyini(g) 10.5
Amafutha(g) 1.7
Ikhabhohayidrethi(g) 28.2
Isodium(g) 19350

Iphakheji

SPEC. 1kg*10bags/ctn
Ubunzima beKhathoni yoMnatha (kg): 10kg
Ubunzima beCarton obuGqibeleleyo (kg) 10.8kg
Umthamo(m3): 0.029m3

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.

Uphononongo lwabathengi

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