Kodwa i-anyanisi eqhotsiweyo ayiphelelanga kwezi zitya ezithile. Umlingo wabo wokupheka ufikelela kuzo zonke iintlobo zendalo yokupheka. Zifefe phezu kwerayisi emanzi ukuze ungeze i-crunch eyolisayo, okanye udibanise kwi-pasta ukukhaba okongeziweyo. Nokuba isitya esilula sesobho sinokuguqulwa sibe yincutshe yokupheka kunye nokongezwa kwezi anyanisi ezihlwahlwazayo, ezinomsoco.
Ungawajongeli phantsi amandla ale condiment ethobekileyo. Iyamangalisa ngokwenene indlela enokuphakamisa incasa yeendidi ezahlukeneyo zokutya. Nokuba ungumpheki onamava okanye ungumpheki wekhaya ojonge umdlalo wakho wokupheka, itswele eliqhotsiweyo kufuneka ube nalo ekhitshini lakho.
Yenziwe ngamatswele eprimiyamu aqhotyiswe ngobuchule, i-anyanisi yethu eQisiweyo yindlela efanelekileyo nemnandi yokongeza ubunzulu kunye nencasa kwizitya zakho ozithandayo. Thatha ukupheka kwakho kwindawo ephakamileyo ngokudibanisa le condiment ibalulekileyo. Zama kube kanye kwaye uzozibuza ukuba upheke njani ngaphandle kwayo. Yiva umahluko onokuthi uwenze ekhitshini lakho namhlanje.
Itswele, isitashi, ioli
Izinto | Nge 100g |
Amandla(KJ) | 725 |
Iprotheyini(g) | 10.5 |
Amafutha(g) | 1.7 |
Ikhabhohayidrethi(g) | 28.2 |
Isodium(g) | 19350 |
SPEC. | 1kg*10bags/ctn |
Ubunzima beKhathoni yoMnatha (kg): | 10kg |
Ubunzima beCarton obuGqibeleleyo (kg) | 10.8kg |
Umthamo(m3): | 0.029m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
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