IiNoodles zeBuckwheat ezitsha zeSoba

Xa usitya, iintlobo ezahlukeneyo ze-condiments zingongezwa. Umzekelo, i-noodle yesuphu eshushu inokwenziwa kunye nesuphu eyenziwe nge-bonito flakes eyomileyo, i-kelp, i-soy sauce, i-sake, njl., kunye ne-anyanisi eluhlaza enqunqiweyo, i-flavour e-flavour esixhenxe, njl njl. I-noodles ebandayo okanye i-noodle edibeneyo ingenziwa nge-sauce engqindilili kunokuba xa idliwe ishushu, kunye ne-anyanisi eluhlaza eqoshiwe, i-wasabi paste, amaqanda aluhlaza, i-quail ekrwada, njl. kunye nezitya ezininzi ezahlukeneyo, ezifana ne-tempura, i-braised deep-fried tofu, amaqanda akrwada, iradish egayiweyo, njlnjl. Kukwakho nokutya okukhethekileyo okunencasa ezahlukeneyo ezifana ne-seaweed rolls kunye ne-curry buckwheat noodles.

I-Soba ayiyona nje isidlo esimnandi kodwa inokukhetha okunesondlo. I-Buckwheat, eyona nto iphambili, ityebile kwiprotheyini, ifayibha, kunye neeamino acids ezibalulekileyo, nto leyo eyenza ibe lukhetho olukhulu kubantu abakhathalele impilo. Ukongeza, ayinagluten ngokwendalo, ibonelela abo banezithintelo zokutya. I-soba noodles ezitsha zixabiseke kakhulu ngenxa yokuguda kwazo kunye nencasa etyebileyo, yomhlaba, enika amava amnandi ngokuluma konke. Nokuba iyatshisa okanye iyabanda, i-soba inokudityaniswa ngokulula kwizidlo ezilungeleleneyo, iyenze ibe yinto eguquguqukayo kwaye isempilweni yokongeza kuyo nakuphi na ukutya. Ukulungiswa kwayo okulula kunye nencasa yokwenyani kuyenza ibe yintandokazi phakathi kwabathandi bokutya baseJapan kwihlabathi liphela.