Iinoodles zeSoba ezitsha zeBuckwheat

Xa kutyiwa, kunokongezwa izinongo ezahlukeneyo. Umzekelo, ii-noodles zesobho ezishushu zingenziwa ngesobho eyenziwe ngee-bonito flakes ezomisiweyo, i-kelp, isosi yesoya, i-sake, njl.njl., kunye nee-anyanisi eziluhlaza eziqoshiweyo, umgubo onencasa ezisixhenxe, njl.njl. Ii-noodles ezibandayo okanye ii-noodles ezixutyiweyo zingenziwa ngesosi etyebileyo kunaxa zityiwa zishushu, kunye nee-anyanisi eziluhlaza eziqoshiweyo, i-wasabi paste, amaqanda e-quail aluhlaza, i-seaweed eqoshiweyo, njl.njl. Ingadityaniswa nezitya ezahlukeneyo, ezifana ne-tempura, i-tofu eqhotsiweyo eqhotsiweyo, amaqanda aluhlaza, i-radish egayiweyo, njl.njl. Kukwakho nokutya okukhethekileyo okuneencasa ezahlukeneyo ezifana nee-seaweed rolls kunye nee-curry buckwheat noodles.

I-Soba ayisosi sidlo simnandi nje kuphela kodwa ikwalukhetho olunesondlo. I-Buckwheat, isithako esiphambili, ityebile kwiproteni, ifayibha, kunye nee-amino acid ezibalulekileyo, nto leyo eyenza ukuba ibe lukhetho oluhle kubantu abakhathalela impilo. Ukongeza, ayinagluten ngokwendalo, ilungele abo banemiqathango yokutya. Ii-noodles ze-soba ezintsha zixatyiswa kakhulu ngenxa yobume bazo obuthambileyo kunye nencasa etyebileyo, yomhlaba, zinika amava amnandi xa uluma. Nokuba iphakelwa ishushu okanye ibanda, i-soba ingafakwa ngokulula kwizidlo ezilinganiselayo, nto leyo eyenza ukuba ibe lulongezo olusebenzisekayo nolunempilo kuyo nayiphi na indlela yokutya. Ukulungiswa kwayo okulula kunye nencasa yokwenyani kuyenza ibe yinto ethandwayo phakathi kwabathandi bokutya baseJapan kwihlabathi liphela.