Ityuwa entsha kunye neGarlic enoqholiweyo ePickled Featured Image

Igalikhi enetyuwa eNtsha kunye nePickled ePickled

Inkcazelo emfutshane:

Igama:I-Garlic eqoshiwe

Umqulu:1kg*10bags/ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC

I-Pickled ikonofile yi-condiment enencasa kwaye eguquguqukayo ephakamisa nasiphi na isitya kunye nencasa emnandi kwaye eyomeleleyo. Yenziwe ngokufaka i-clove yegalikhi entsha kwisisombululo se-brine seviniga, ityuwa, kunye neziqholo, le mveliso ayigcini nje ukunyusa amava okupheka kodwa inika izibonelelo ezininzi zempilo. Ityebile kwi-antioxidants kwaye iyaziwa ngeempawu zayo zokuchasana nokudumba, igalikhi ekhethiweyo inokunceda ukugaya kunye nokunyusa amajoni omzimba. Inokuyonwabela kwiisaladi, iisandwich, okanye njengokongeza kwi-zesty kwiibhodi ze-charcuterie. Ngeprofayile yayo yencasa eyodwa, ikonofile evutshiweyo iyimfuneko kuye nawuphi na umntu othanda ukutya ojonge ukongeza ukukhaba ekutyeni kwabo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-Pickled ikonofile sisinongo esinencasa esinencasa esiye sathandwa phakathi kwabantu abathanda ukutya kunye nabantu abakhathalele impilo ngokufanayo. Idalwe ngokucwilisa i-clove yegalikhi entsha kwisisombululo se-brine seviniga, ityuwa, kunye neziqholo, le mveliso iguqula ubukhali begalikhi ekrwada ibe yinto epholileyo, enqabileyo. Iprofayile yayo yencasa eguquguqukayo iyenza ukuba ibe yongezwa ngokugqwesileyo kwiisaladi, iisandwich, kunye neentlobo ngeentlobo zokutya kuzo zonke iintlobo zokutya. Ingaba isetyenziswe kwibhodi ye-charcuterie okanye isetyenziswe njenge-topping ye-tacos, i-garlic ekhethiweyo yongeza i-flavour eyolisayo enokuphakamisa nasiphi na isidlo.

Ukongeza kwisibheno sayo sokupheka, i-garlic ekhethiweyo igcwele izibonelelo zempilo. I-garlic idume ngeepropathi zayo ze-antioxidant, ezinceda ukulwa noxinzelelo lwe-oxidative, kunye neziphumo zayo zokuchasa ukudumba ezikhuthaza impilo yentliziyo ngokuthoba amanqanaba e-cholesterol. Inkqubo yokuvutshelwa ebandakanyekayo ekuvuneni iphinda ivelise iiprobiotics, ezixhasa impilo yamathumbu. Ukudibanisa igalikhi ekhethiweyo kwisidlo sakho kulula kwaye kuyonwabisa; ingasetyenziselwa ukunxibisa, idiphu, okanye yonwabele ngqo kwijagi. Ngencasa yayo ekhethekileyo kunye neengenelo ezininzi zempilo, ikonofile ekhethiweyo ayisiyonto nje i-condiment, kodwa yongeza incasa ephucula inkalakahla kunye nokuphila kakuhle.

Izithako

Iiclove zegalikhi, Amanzi, iviniga, iCalcium chloride, iSodium metabisulfite

Isondlo

Izinto	Nge 100g
Amandla (KJ)	527
Iprotheyini (g)	4.41
Amafutha (g)	0.2
Ikhabhohayidrethi (g)	27
Isodium (mg)	2.1

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni obuGqibeleleyo (kg):	12.00kg
Ubunzima beKhathoni yoMnatha (kg):	10.00kg
Umthamo(m³):	0.02m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava ama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.