Umfanekiso obonisiweyo wegalikhi entsha enetyuwa neqholiweyo

Igalikhi Entsha Enetyuwa Neziqholo

Inkcazo emfutshane:

Igama:Igalikhi eqhotsiweyo

Iphakheji:1kg*10bags/ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-BRC

Igalikhi egayiweyo sisinongo esimnandi nesinongiweyo esiphakamisa nasiphi na isidlo ngencasa yaso emnandi neqinileyo. Yenziwe ngokufaka ii-clove zegalikhi ezintsha kwisisombululo se-brine seviniga, ityuwa, kunye neziqholo, le mveliso ayipheleli nje ekuphuculeni amava okupheka kodwa ikwabonelela ngeenzuzo ezininzi zempilo. Ityebile kwii-antioxidants kwaye yaziwa ngeempawu zayo zokulwa nokuvuvukala, igalikhi egayiweyo inokunceda ekugayweni kwesisu kwaye inyuse amajoni omzimba. Ingonwabelwa kwiisaladi, iisandwich, okanye njengokongeza okumnandi kwiibhodi ze-charcuterie. Ngeprofayili yayo yencasa eyahlukileyo, igalikhi egayiweyo iyimfuneko kuye nawuphi na umthandi wokutya ofuna ukongeza umdla kwizidlo zakhe.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Igalikhi egayiweyo sisinongo esimnandi nesimnandi esiye saba sithandwa kakhulu ngabantu abathanda ukupheka kunye nabantu abanomdla kwimpilo. Yenziwe ngokufaka ii-clove zegalikhi ezintsha kwisisombululo se-brine seviniga, ityuwa, kunye neziqholo, le mveliso iguqula ubukhali begalikhi eluhlaza ibe sisidlo esithambileyo nesinobukrakra. Iprofayili yayo yencasa eguquguqukayo iyenza ibe lulongezo oluhle kwiisaladi, iisandwich, kunye nezitya ezahlukeneyo kwiindidi ezahlukeneyo zokutya. Nokuba iphakelwa kwibhodi ye-charcuterie okanye isetyenziswa njenge-topping ye-tacos, igalikhi egayiweyo yongeza incasa emnandi enokunyusa nasiphi na isidlo.

Ukongeza ekuthandeni kwayo ukupheka, igalikhi egayiweyo izaliswe ziingenelo zempilo. Igalikhi yaziwa ngeempawu zayo zokulwa ne-antioxidant, ezinceda ekulweni noxinzelelo lwe-oxidative, kunye nemiphumo yayo yokulwa nokuvuvukala ekhuthaza impilo yentliziyo ngokunciphisa amanqanaba e-cholesterol. Inkqubo yokubilisa ebandakanyeka ekugayeni ikwazisa iiprobiotics, ixhasa impilo yamathumbu. Ukufaka igalikhi egayiweyo ekutyeni kwakho kulula kwaye kuyonwabisa; ingasetyenziswa kwiidressing, dips, okanye ukonwatyelwa ngqo kwijagi. Ngencasa yayo eyahlukileyo kunye neenzuzo ezininzi zempilo, igalikhi egayiweyo ayisiyonto nje yokongeza, kodwa sisongezelelo esinambithekayo esiphucula incasa kunye nempilo-ntle iyonke.

Izithako

Iiklowudi zegalikhi, Amanzi, Iviniga, Icalcium chloride, I-Sodium metabisulfite

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	527
Iiproteni (g)	4.41
Amafutha (g)	0.2
Iicarbohydrate (g)	27
Isodiyam (mg)	2.1

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	12.00kg
Ubunzima beKhathoni ecocekileyo (kg):	10.00kg
Umthamo(m)³):	0.02m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.