Izilayi zeSakurazuke Radish ezisandula ukukhiwa

Inkcazo emfutshane:

Igama:Iradishi eqhotsiweyo

Iphakheji:1kg*10bags/ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-BRC

I-radish eqhotsiweyo sisinongo esimnandi nesimnandi esongeza incasa enkulu kwizitya ezahlukeneyo. Yenziwe ngee-radish ezintsha, esi sidlo simnandi sidla ngokuxutywa ngeviniga, iswekile, kunye neziqholo, nto leyo ebangela ulungelelwaniso olugqibeleleyo lobumnandi kunye ne-asidi. Ubume bayo obuqhotsiweyo kunye nombala oqaqambileyo kuyenza ibe yinto ekhangayo kwiisaladi, iisandwich kunye neetacos. Ithandwa kakhulu kwiindidi ezininzi zokutya, i-radish eqhotsiweyo iphucula imbonakalo yencasa iyonke yokutya. Nokuba ityiwa njengesitya esisecaleni okanye i-topping, izisa i-zing ehlaziyayo ephakamisa naluphi na amava okupheka.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-radish eqhotsiweyo sisidalwa esimnandi sokupheka esiye sathimba iintliziyo zabathandi bokutya kwihlabathi liphela. Esi sinongo simnandi senziwe ngokufaka ii-radish ezintsha kwi-brine enencasa, edla ngokuba neviniga, iswekile, ityuwa, kunye nomxube weziqholo. Isiphumo sisinongo esimnandi, esimnandi, nesinongwe kancinci esongeza ubunzulu kunye neempawu kwiindidi ezahlukeneyo zezitya. Umbala wayo oqaqambileyo kunye nokuthungwa kwayo okukrwada akupheleli nje ekuphuculeni ukubonakala kokutya kodwa kukwabonelela ngokwahluka okumnandi kwiincasa ezityebileyo nezinongwe. Ixhaphake kakhulu kwiindidi zokutya zaseAsia, i-radish eqhotsiweyo iyinto ephambili kwizitya ezifana ne-bibimbap kunye ne-kimbap, apho ihambelana kakuhle nezinye izithako.

Ngaphandle kwencasa yayo emnandi, i-radish ephekiweyo ineenzuzo ezininzi zempilo. I-radishes ineekhalori eziphantsi kwaye iphezulu kwi-vitamin C kunye ne-vitamin B6, kunye neeminerali ezifana ne-potassium kunye ne-magnesium. Inkqubo yokupheka igcina ezi zondlo ngelixa ikwazisa iiprobiotics eziluncedo ezikhuthaza impilo yamathumbu. Ukongeza, iviniga esetyenziswa kwi-brine inokunceda ekugayweni kwaye incede ekulawuleni amanqanaba eswekile egazini. Njengesithako esiguquguqukayo, i-radish ephekiweyo inokonwatyelwa yodwa njengesnack, isetyenziswe njengento yokuhombisa iisuphu kunye neesaladi, okanye ifakwe kwiisandwich kunye neetacos ukuze ibe nomgangatho owongezelelweyo wencasa. Nokuba ungumthandi wokupheka okanye ufuna nje ukuphakamisa ukutya kwakho, i-radish ephekiweyo sisongezelelo esibalulekileyo esizisa umdla oqaqambileyo kumava akho okutya.

Izithako

Iradish 84%, Amanzi, Ityuwa (4.5%), I-Preservative Potassium Sorbate (E202), I-Acidity Regulator Citric Acid (E330), I-Acidity regulator-Acetic Acid (E260), I-Flavor Enhancer MSG (E621), I-Sweetness Regulator-Aspartame (E951), I-Saccharin Sodium (E954), I-Acesulfame-K (E950), Umbala wendalo-Riboflavin (E101).

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	34
Iiproteni (g)	0
Amafutha (g)	0
Iicarbohydrate (g)	2
Isodiyam (mg)	1111

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	14.00kg
Ubunzima beKhathoni ecocekileyo (kg):	10.00kg
Umthamo(m)³):	0.03m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.