Sakurazuke Radish Iziqwenga eziPickled ezisandul' ukuPickled Featured Image

Iziqwenga zeRadish zeSakurazuke eziPickled eziNtsha

Inkcazelo emfutshane:

Igama:Radish epikiweyo

Umqulu:1kg*10bags/ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC

Iradish epickled yicondiment edlamkileyo nenencasa eyongeza incasa eninzi kwizitya ezahlukeneyo. Yenziwe ngeeradishes ezintsha, olu nyango lumnandi luhlala lufakwe kumxube weviniga, iswekile, kunye neziqholo, ezikhokelela kwibhalansi egqibeleleyo yobumnandi kunye ne-asidi. Ubume bayo oburhabaxa kunye nombala oqaqambileyo wenza ukuba ibe yinto ekhangayo kwisaladi, iisandwich kunye neetacos. Idume kwizidlo ezininzi, iradish epikiweyo yongeza incasa yeprofayile yokutya. Nokuba yonwatyiswe njengesitya secala okanye i-topping, izisa i-zing ehlaziyayo ephakamisa nawaphi na amava okupheka.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Pickled radish yindalo eyonwabisayo yokupheka ebambe iintliziyo zabathandi bokutya kwihlabathi liphela. Le condiment idlamkileyo yenziwa ngokufaka iiradishes ezintsha kwibrine enencasa, equka iviniga, iswekile, ityuwa, kunye nomxube weziqholo. Isiphumo sisinkwa esinencasa, esiswiti, nesineziqholo kancinci esongeza ubunzulu kunye nomlingiswa kwiindidi zezitya. Umbala wayo oqaqambileyo kunye noburhabaxa oburhabaxa awupheleli nje ekuphuculeni umtsalane wokutya kodwa unika umahluko ohlaziyayo kwiincasa ezityebileyo nezinencasa. Ngokuqhelekileyo ifunyenwe kwi-Asian cuisines, i-radish ekhethiweyo yinto esisiseko kwiitya ezifana ne-bibimbap kunye ne-kimmbap, apho igcwalisa ezinye izithako kakuhle.

Ngaphandle kwencasa yayo emnandi, iradish ekhethiweyo ibonelela ngeenzuzo ezininzi zempilo. IiRadishi zineekhalori eziphantsi kwaye ziphezulu kwivithamin C kunye ne-vitamin B6, kunye neeminerali ezifana ne-potassium ne-magnesium. Inkqubo yokukhetha igcina ezi zondlo ngelixa ikwazisa iiprobiotics eziluncedo ezikhuthaza impilo yamathumbu. Ukongezelela, iviniga esetyenziswa kwi-brine inokunceda ukugaya kwaye incede ukulawula amanqanaba eswekile yegazi. Njengesithako esiguquguqukayo, iradish ekhethiweyo inokuyonwabela yodwa njenge-snack, esetyenziselwa ukuhombisa iisuphu kunye neesaladi, okanye ifakwe kwiisandwich kunye ne-tacos kwi-flavour eyongezelelweyo. Nokuba ungumntu othanda ukutya okanye ujonge nje ukuphakamisa izidlo zakho, iradish evuthweyo lulongezo olubalulekileyo oluzisa ukukhaba okuqaqambileyo, okunencasa kumava akho okutya.

Izithako

Radish 84%, Amanzi, Ityuwa (4.5%), Preservative Potassium Sorbate(E202), Acidity Regulator Citric Acid(E330), Acidity regulator-Acetic Acid(E260), Flavour Enhancer MSG(E621 ),Sweetness Regulator-Aspartame951),(Echarin51),(Echarin54) I-Acesulfame-K(E950), Umbala wendalo-Riboflavin(E101).

Isondlo

Izinto	Nge 100g
Amandla (KJ)	34
Iprotheyini (g)	0
Amafutha (g)	0
Ikhabhohayidrethi (g)	2
Isodium (mg)	1111

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beCarton (kg):	14.00kg
Ubunzima beKhathoni yoMnatha (kg):	10.00kg
Umthamo(m³):	0.03m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava ama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.