Xa ulungisa iTremella eyomileyo, kubalulekile ukuyibuyisela emanzini ngokufanelekileyo ngaphambi kokuba uyisebenzise. Nazi iindlela eziqhelekileyo zokubuyisela amanzi kwiTremella eyomileyo: Beka iTremella eyomileyo kwisitya okanye kwisikhongozeli uze uyigqume ngamanzi abandayo. Yivumele imanzi ubuncinane imizuzu engama-30, okanye ide ithambe kwaye ithambe. Nje ukuba ibuyiselwe emanzini, cima kancinci nawaphi na amanzi angaphezulu kwiTremella. Ngeli xesha, iTremella ingongezwa kwizitya ezahlukeneyo ezifana neesuphu, izityu, iidizethi, kunye nee-stir-fries. Xa upheka ngeTremella ebuyiselwe emanzini, kubalulekile ukuqaphela ukuba inencasa ethambileyo kunye ne-gelatinous texture eyongeza imvakalelo yomlomo emnandi kwizitya.
I-100% Tremella.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 1444 |
| Iiproteni(g) | 1.8 |
| Amafutha(g) | 1.4 |
| Iicarbohydrate(g) | 80.1 |
| Isodiyam(mg) | 49 |
| I-SPEC. | 250g*8bags/ctn | 1kg*10bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 2.92kg | 11.8kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 2kg | 10kg |
| Umthamo(m)3): | 0.042m3 | 0.15m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.