Yomisiweyo Tremella White Fungus Mushroom Featured Umfanekiso

I-Mushroom eyomileyo ye-Tremella White Fungus

Inkcazelo emfutshane:

Igama:UTremella owomileyo
Umqulu:250g *8bags/carton,1kg*10bags/carton
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP

I-Tremella eyomileyo, ekwabizwa ngokuba yifungus yekhephu, luhlobo lomngundo olutyiwayo oluqhele ukusetyenziswa kwisidlo saseTshayina kunye namayeza emveli aseTshayina. Yaziwa ngobume bayo obufana nejeli xa ibuyiselwa emanzini kwaye inencasa echubekileyo, enencasa eswiti kancinane. I-Tremella ihlala yongezwa kwiisuphu, isityu, kunye needessert ngezibonelelo zayo zesondlo kunye nokuthungwa. Kukholelwa ukuba ineenzuzo ezahlukeneyo zempilo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Xa ulungiselela i-Tremella eyomileyo, kubalulekile ukuyibuyisela ngokufanelekileyo ngaphambi kokusetyenziswa. Nanga amanyathelo jikelele rehydrating owomileyo Tremella:Beka Tremella eyomileyo kwisitya okanye isikhongozeli kwaye ugqume ngamanzi abandayo. Yiyeke imanziswe imizuzu engama-30 ubuncinane, okanye ide ithambile kwaye ithambile. Nje ukuba uphinde ufakwe emanzini, cofa ngobunono nawaphina amanzi angaphezulu kweTremella. Okwangoku, i-Tremella inokongezwa kwizitya ezahlukeneyo ezifana neesuphu, isityu, iidessert, kunye ne-stir-fries. Xa upheka nge-Tremella ehlaziyiweyo, kubalulekile ukuqaphela ukuba inencasa epholileyo kunye ne-gelatinous texture esongeza umlomo omnandi kwiitya.

Izithako

100% Tremella.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	1444
Iprotheyini(g)	1.8
Amafutha(g)	1.4
Ikhabhohayidrethi(g)	80.1
Isodium(mg)	49

Iphakheji

SPEC.	250g*8bags/ctn	1kg*10bags/ctn
Ubunzima beCarton (kg):	2.92kg	11.8kg
Ubunzima beKhathoni yoMnatha (kg):	2kg	10kg
Umthamo(m³):	0.042m³	0.15m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.