IiMushroom zeShiitake ezomileyo ezicociweyo

Inkcazo emfutshane:

Igama:I-Shiitake Mushroom eyomileyo
Iphakheji:Iibhegi ezingama-250g*40/ibhokisi, i-1kg*10/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP

Amakhowa e-shiitake omisiweyo luhlobo lwekhowa eliye laphelelwa ngamanzi emzimbeni, nto leyo ebangela ukuba libe yinxalenye yezithako ezixineneyo nezinencasa enzulu. Asetyenziswa kakhulu ekuphekeni kwase-Asia kwaye aziwa ngencasa yawo etyebileyo, yomhlaba, ne-umami. Amakhowa e-shiitake omisiweyo anokuphinda afakwe amanzi emzimbeni ngokuwafaka emanzini ngaphambi kokuba uwasebenzise kwizitya ezifana neesuphu, ii-stir-fries, ii-sauces, nokunye. Ongeza ubunzulu bencasa kunye nobume obukhethekileyo kwizitya ezahlukeneyo ezinambithekayo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ukomisa kugxila kwincasa yeekhowa ze-shiitake, nto leyo ebangela incasa etyebileyo, yomhlaba, ne-umami enokuphucula incasa iyonke yezitya. Iikhowa zethu ze-shiitake ezomisiweyo zihlala ixesha elide kwaye zinokugcinwa ixesha elide ngaphandle kokonakala, nto leyo eyenza kube lula ukuzigcina. Xa uzintywilisela emanzini, iikhowa ze-shiitake ezomisiweyo ziphinda zimanzise kwaye zibuyisele ubume obuthambileyo, obufana nenyama, nto leyo ezenze zifaneleke ukusetyenziswa kwiindlela ezahlukeneyo zokupheka.

i-shiitake eyomileyo
i-shiitake eyomileyo

Izithako

I-Shiitake Mushroom.

Ulwazi lweZondlo

Izinto

Nge-100g nganye

Amandla (KJ)

1107

Iiproteni(g)

12.1

Amafutha(g)

1.5

Iicarbohydrate(g)

35.7
Isodiyam(mg) 49

Iphakheji

I-SPEC. 250g*40bags/ctn 1kg*10bags/ctn

Ubunzima beKhathoni iyonke (kg):

11kg

11.5kg

Ubunzima beKhathoni ecocekileyo (kg):

10kg

10kg

Umthamo(m)3):

0.105m3

0.15m3

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

umfanekiso003
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Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

umfanekiso007
umfanekiso001

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.

Uhlolo lwaBathengi

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Inkqubo yoBambiswano lwe-OEM

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