Ukomisa kugxila kwincasa yeekhowa ze-shiitake, nto leyo ebangela incasa etyebileyo, yomhlaba, ne-umami enokuphucula incasa iyonke yezitya. Iikhowa zethu ze-shiitake ezomisiweyo zihlala ixesha elide kwaye zinokugcinwa ixesha elide ngaphandle kokonakala, nto leyo eyenza kube lula ukuzigcina. Xa uzintywilisela emanzini, iikhowa ze-shiitake ezomisiweyo ziphinda zimanzise kwaye zibuyisele ubume obuthambileyo, obufana nenyama, nto leyo ezenze zifaneleke ukusetyenziswa kwiindlela ezahlukeneyo zokupheka.
I-Shiitake Mushroom.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 1107 |
| Iiproteni(g) | 12.1 |
| Amafutha(g) | 1.5 |
| Iicarbohydrate(g) | 35.7 |
| Isodiyam(mg) | 49 |
| I-SPEC. | 250g*40bags/ctn | 1kg*10bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 11kg | 11.5kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg | 10kg |
| Umthamo(m)3): | 0.105m3 | 0.15m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.