Eyomileyo ePickled Yellow Radish Daikon

Inkcazelo emfutshane:

Igama:IRadish epikiweyo
Umqulu:500g *20bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Iradish epickled etyheli, ekwabizwa ngokuba yi-takuan kwi cuisine yaseJapan, luhlobo lwepickle yaseJapan eyenziwe ngeradish yedaikon. I-daikon radish ilungiswa ngononophelo kwaye emva koko ifakwe kwi-brine equka ityuwa, i-rice bran, iswekile, kwaye ngamanye amaxesha iviniga. Le nkqubo inika iradish umbala wayo oqaqambileyo otyheli kunye nencasa emnandi, emnandi. Iradish epickled yellow idla ngokusetyenziswa njengesitya esisecaleni okanye i-condiment kwi-cuisine yaseJapan, apho yongeza i-crunch ehlaziyayo kunye nokugqabhuka kwencasa ekutyeni.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Yinto eqhelekileyo ukukhapha isushi, izitya zerayisi, kunye neebhokisi zebento. Ukongeza, kukholelwa ukuba iyanceda ekutyeni kwaye ixabiswa ngenxa yeenzuzo zayo zempilo. Ukongeza ekubeni yinto esisiseko kwi-cuisine yaseJapan, iradish ekhenkceziweyo etyheli nayo iyayoliswa kwezinye iindawo zokutya zaseAsia. Ngombala wayo odlamkileyo kunye nencasa eyodwa, iradish epickled etyheli yongezwa ngeendlela ezininzi kwaye imnandi kuluhlu olubanzi lwezitya.

Izithako

Radish 95.5%, Amanzi, Ityuwa (4.5%), Preservative Potassium Sorbate(E202), Acidity Requlator Citric Acid(E330), Acidity requlator Acetic Acid(E260), Flavour Enhancer MSG(E621), Sweetness RegulatorAspartame),(Echarin9Sodium) E954), Acesulfame-K(E950), Umbala weNdalo-Riboflavin(E101)

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	190
Iprotheyini(g)	1.1
Amafutha(g)	4.2
Ikhabhohayidrethi(g)	4
Isodium(mg)	1380

Iphakheji

SPEC.	500g*20bags/ctn
Ubunzima beCarton (kg):	14kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.027m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.