Yinto eqhelekileyo ehambisana ne-sushi, izitya zerayisi, kunye neebhokisi ze-bento. Ukongeza, kukholelwa ukuba inceda ekugayweni kokutya kwaye ixabiseke ngenxa yeenzuzo zayo zempilo. Ukongeza ekubeni yinto ephambili ekutyeni kwaseJapan, i-pickled yellow radish ikwathandwa nakwezinye izidlo zaseAsia. Ngombala wayo oqaqambileyo kunye nencasa eyahlukileyo, i-pickled yellow radish yongezwa ngeendlela ezahlukeneyo kwaye imnandi kwizitya ezahlukeneyo.
Iradish 95.5%, Amanzi, Ityuwa (4.5%), I-Preservative Potassium Sorbate (E202), I-Acidity Requlator Citric Acid (E330), I-Acidity requlator Acetic Acid (E260), I-Flavor Enhancer MSG (E621), I-Sweetness RegulatorAspartame (E951), I-SaccharinSodium (E954), I-Acesulfame-K (E950), Umbala wendalo-i-Riboflavin (E101)
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 190 |
| Iiproteni(g) | 1.1 |
| Amafutha(g) | 4.2 |
| Iicarbohydrate(g) | 4 |
| Isodiyam(mg) | 1380 |
| I-SPEC. | 500g*20bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 14kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.027m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.