Eyomileyo Nori Seaweed Sesame Mix Furikake

Inkcazelo emfutshane:

Igama:Furikake

Umqulu:50g*30bottles/ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC

IFurikake luhlobo lwesinongo saseAsia esiqhele ukusetyenziswa ukonyusa incasa yerayisi, imifuno, kunye nentlanzi. Izithako zayo eziphambili ziquka i-nori (i-seaweed), imbewu yeesame, ityuwa, kunye neentlanzi ezomisiweyo zeentlanzi, ukudala ukuthungwa okucebileyo kunye nephunga elikhethekileyo elenza ukuba libe yinto esisiseko kwiitafile zokutya. IFurikake ayinyusi nje incasa yezitya kodwa yongeza nombala, ikwenza ukutya kube nomtsalane ngakumbi. Ngokunyuka kokutya okunempilo, abantu abaninzi baphendukela kwi-Furikake njenge-calorie ephantsi, ukhetho oluphezulu lwezondlo. Nokuba yeyerayisi elula okanye izitya zokuyila, iFurikake izisa amava encasa eyahlukileyo kwisidlo ngasinye.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-Furikake sisinongo sase-Asia esisebenza ngeendlela ezininzi esiye safumana ukuthandwa kwihlabathi liphela ngokukwazi kwayo ukomeleza incasa yezitya ezahlukeneyo. Ngokwesiqhelo ifafazwe phezu kwerayisi, ifurikake ngumxube oyolisayo wezithako ezinokuthi ziquka i-nori (ulwandle), iimbewu zesesame, ityuwa, iiflakes zeentlanzi ezomisiweyo, kwaye ngamanye amaxesha neziqholo kunye nemifuno. Le ndibaniselwano yahlukile ayiphakamisi nje incasa yerayisi engenanto kodwa yongeza ukugqabhuka kombala kunye noburhabaxa ekutyeni, oku kubenza babonakale benomtsalane. Imvelaphi yeFurikake inokulandelelwa ekuqaleni kwekhulu lama-20, xa yadalwa njengendlela yokukhuthaza abantu ukuba batye irayisi eninzi, i-staple kwi-cuisine yaseJapan. Ukutyhubela iminyaka, iye yavela kwi-condiment ethandekayo enokusetyenziswa ngeendlela ezahlukeneyo. Ngaphaya kwerayisi, i-furikake ifanelekile kwimifuno, iisaladi, iipopcorn, kunye nezitya zepasta. Ukuguquguquka kwayo kuyenza ibe yintandokazi phakathi kwabapheki basekhaya kunye nabapheki abaziingcali ngokufanayo.

Enye yeenzuzo eziphambili zefurikake lixabiso layo lesondlo. Uninzi lwezithako zayo, ezifana ne-nori kunye nembewu yesesame, zizityebi kwiivithamini kunye neeminerali. I-Nori yaziwa ngamanqanaba ayo aphezulu e-iodine kunye ne-antioxidants, ngelixa imbewu yeesame ibonelela ngamafutha kunye neprotheni enempilo. Oku kwenza iFurikake ingabi yongeza incasa ekutyeni kuphela kodwa ibe nesondlo.

Kwiminyaka yakutshanje, imfuno yeFurikake ikhokelele ekudalweni kweeprofayili ezahlukeneyo zencasa, ukubonelela ngokuthanda okwahlukileyo kunye nokukhethwa kokutya. Ukusuka kwiinguqulelo eziqholiweyo ukuya kwezo zifakwe kwincasa yesitrasi okanye umami, kukho iFurikake yomntu wonke. Njengoko abantu abaninzi besamkela ukutya kwase-Asiya kwaye bephonononga amava okutya amatsha, uFurikake uyaqhubeka nokuqondwa njengento ekufuneka ubenayo ekhitshini kwihlabathi jikelele. Nokuba ujonge ukukhulisa isidlo esilula okanye ukongeza i-gourmet touch ekuphekeni kwakho, i-furikake lukhetho oluhle kakhulu olunika zombini incasa kunye nesondlo.

Izithako

isesame, i-seaweed, i-green tea powder, i-cornstarch, iswekile yenyama emhlophe, iswekile, ityuwa etyiwayo, i-maltodextrin, i-wheat flakes, iimbotyi zesoya.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	1982
Iprotheyini (g)	22.7
Amafutha (g)	20.2
Ikhabhohayidrethi (g)	49.9
Isodium (mg)	1394

Iphakheji

SPEC.	50g*30bottles/ctn
Ubunzima beCarton (kg):	3.50kg
Ubunzima beKhathoni yoMnatha (kg):	1.50kg
Umthamo(m³):	0.04m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

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Kutheni Khetha Thina

Amava ama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.