Umfanekiso oMbotyiweyo weFurikake Seaweed Mix eyomileyo yeNori Seaweed

Umxube weSesame weNori Seaweed owomileyo iFurikake

Inkcazo emfutshane:

Igama:Furikake

Iphakheji:50g*30iibhotile/ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-BRC

I-Furikake luhlobo lwezinongo zase-Asia ezisetyenziselwa ukuphucula incasa yerayisi, imifuno, kunye neentlanzi. Izithako zayo eziphambili ziquka i-nori (ukhula lweentlanzi zasolwandle), imbewu yesesame, ityuwa, kunye neeflekhi zeentlanzi ezomisiweyo, okwenza ubume obutyebileyo kunye nevumba elikhethekileyo elenza ukuba ibe yinto ephambili kwiitafile zokutyela. I-Furikake ayikhulisi nje kuphela incasa yezitya kodwa ikwafaka nombala, okwenza ukutya kube nomtsalane ngakumbi. Ngokukhula kokutya okunempilo, abantu abaninzi baphendukela kwi-Furikake njengokhetho lwezinongo ezineekhalori eziphantsi, ezinesondlo esiphezulu. Nokuba kukutya okulula okanye okunemveliso, i-Furikake izisa amava encasa eyahlukileyo kwisidlo ngasinye.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-Furikake sisinongo sase-Asia esisetyenziswa ngeendlela ezahlukeneyo esiye sathandwa kwihlabathi liphela ngenxa yokukwazi kwayo ukuphucula incasa yezitya ezahlukeneyo. Ngokwesiko ifafazwa phezu kwerayisi, i-furikake ngumxube omnandi wezithako ezinokubandakanya i-nori (ukhula lweentlanzi zasolwandle), imbewu yesesame, ityuwa, iiflakes zeentlanzi ezomisiweyo, kwaye ngamanye amaxesha neziqholo kunye namayeza. Olu dibaniso lukhethekileyo alugcini nje ngokunyusa incasa yerayisi ecacileyo kodwa lukwafaka nombala kunye noburhabaxa kwizidlo, okwenza zibonakale zinomtsalane. Imvelaphi ye-Furikake inokulandelwa emva ekuqaleni kwenkulungwane yama-20, xa yadalwa njengendlela yokukhuthaza abantu ukuba batye irayisi engaphezulu, eyona nto iphambili ekutyeni kwaseJapan. Kwiminyaka edlulileyo, iye yaguquka yaba sisinongo esithandwayo esingasetyenziswa ngeendlela ezahlukeneyo. Ngaphaya kwerayisi, i-furikake ifanelekile kwizinongo zemifuno, iisaladi, iipopcorn, kwanezitya zepasta. Ukuziqhelanisa kwayo kwenza ukuba ibe yinto ethandwayo phakathi kwabapheki basekhaya kunye nabapheki abaziingcali ngokufanayo.

Enye yezona nzuzo ziphambili ze-furikake kukutya kwayo okunempilo. Izithako zayo ezininzi, ezifana ne-nori kunye nembewu yesesame, zizityebi kwiivithamini kunye neeminerali. I-Nori yaziwa ngamanqanaba ayo aphezulu e-iodine kunye nee-antioxidants, ngelixa imbewu yesesame inika amafutha asempilweni kunye neeproteni. Oku kwenza i-Furikake ingabi yongezo olunencasa kuphela ekutyeni kodwa ikwayiyo enempilo.

Kwiminyaka yakutshanje, imfuno yeFurikake ikhokelele ekudalweni kweeprofayili ezahlukeneyo zeencasa, ezihambelana neencasa ezahlukeneyo kunye nokukhetha ukutya. Ukusuka kwiintlobo ezinencasa ezibukhali ukuya kwezo zifakwe iincasa ze-citrus okanye ze-umami, kukho iFurikake yomntu wonke. Njengoko abantu abaninzi besamkela ukutya kwase-Asia kwaye behlola amava amatsha okupheka, iFurikake iyaqhubeka nokuqatshelwa njengesinongo esibalulekileyo kwiikhitshi kwihlabathi liphela. Nokuba ufuna ukuphucula isidlo esilula okanye ukongeza isinongo esimnandi ekuphekeni kwakho, i-furikake lukhetho oluhle kakhulu olunika incasa kunye nesondlo.

Izithako

isesame, ulwelwe, umgubo weti eluhlaza, icornstarch, iswekile yenyama emhlophe, iglucose, ityuwa etyiwayo, imaltodextrin, iiflakes zengqolowa, iisoya.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	1982
Iiproteni (g)	22.7
Amafutha (g)	20.2
Iicarbohydrate (g)	49.9
Isodiyam (mg)	1394

Iphakheji

I-SPEC.	50g*30iibhotile/ctn
Ubunzima beKhathoni iyonke (kg):	3.50kg
Ubunzima beKhathoni ecocekileyo (kg):	1.50kg
Umthamo(m)³):	0.04m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.