I-Furikake sisinongo sendabuko sase-Asia esizisa incasa enkulu kwizitya ezahlukeneyo, nto leyo eyenza ukuba ibe yinto ebalulekileyo kuyo nayiphi na ikhitshi. Esi sinongo simnandi sidla ngokuba nomxube weentlanzi ezomileyo, ulwandle, imbewu yesesame, kunye nezinye izinongo, nto leyo eyenza iprofayili ye-umami eyahlukileyo ephucula ukutya kwakho. Eyona nto iphambili, i-furikake ibonakalisa ubugcisa bokutya kwase-Asia, inika indlela elula kodwa esebenzayo yokuphakamisa izithako zemihla ngemihla. Enye yeempawu ezibalaseleyo ze-furikake kukuguquguquka kwayo. Ingafafazwa phezu kwesitya esishushu serayisi ephekiweyo ukuze itye ngokukhawuleza nangokunambitha okanye isetyenziswe njengento yokugquma ii-sushi rolls, inika indalo yakho into yokwenyani. Kodwa ayipheleli apho. I-Furikake imnandi ngokulinganayo kwimifuno, iipopcorn, kwaneesaladi, nto leyo eyenza ukuba ibe sisongezelelo esihle kwizitya eziphefumlelwe yi-Asia kunye ne-Western.
I-furikake yethu yodidi oluphezulu yenziwe kusetyenziswa izithako ezikumgangatho ophezulu, iqinisekisa amava atyebileyo nanencasa kuyo yonke i-sprinkle, okwenza kube lukhetho olusempilweni kubo bonke. Nge-dash nje, ungaguqula ukutya okungeyondlwantyala kube ngamava okupheka anika umdla kwiincasa. Ukufaka i-furikake kwindlela yakho yokupheka akulula nje kuphela kodwa kukhuthaza nobuchule. Zama ngeendlela ezahlukeneyo zokusetyenziswa—yizame kwi-avocado toast, uyixube kwii-marinades zakho ozithandayo, okanye uyisebenzise njengesinongo senyama eyosiweyo kunye neentlanzi. Amathuba awanasiphelo!
Yamkela incasa yokwenyani yaseAsia nge-furikake yethu, iqabane elinencasa eliza kukukhuthaza uhambo lwakho lokupheka. Nokuba ungumpheki onamava okanye umpheki wasekhaya, vumela i-furikake ibe sisithako esiyimfihlo ofikelela kuso ukuze wongeze loo ncasa incasa kunye nochulumanco kwizitya zakho. Ifanelekile nakwesiphi na isidlo, i-furikake sisinongo esiya kwenza wonke umntu acele imizuzwana!
isesame, ulwelwe, umgubo weti eluhlaza, icornstarch, iswekile yenyama emhlophe, iglucose, ityuwa etyiwayo, imaltodextrin, iiflakes zengqolowa, iisoya.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 1982 |
| Iiproteni (g) | 22.7 |
| Amafutha (g) | 20.2 |
| Iicarbohydrate (g) | 49.9 |
| Isodiyam (mg) | 1394 |
| I-SPEC. | 45g*120bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 7.40kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 5.40kg |
| Umthamo(m)3): | 0.02m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.