I-Mushroom yePowder eyomileyo ye-Mushroom Extract ye-Seasoning

Inkcazelo emfutshane:

Igama: Umgubo weMushroom

Umqulu:1kg*10bags/ctn

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, KOSHER, ISO

Umgubo wamakhowa ngamakhowa omisiweyo agalelwe abe ngumgubo. Inkqubo yokuvelisa i-mushroom powder ilula. Ngokuqhelekileyo kwenziwa ngokusila amakhowa abe ngumgubo emva kokumiswa komoya, ukomiswa okanye ukomiswa komkhenkce, nto leyo ekhuseleke ngakumbi kwaye iyalawuleka. Idla ngokusetyenziswa njengesinongo sokutya, isinongo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ukubandakanya umgubo wethu we-mushroom kwisidlo sakho kulula kwaye kunenzuzo. Yongeza i-scoop kwiisuphu, izityu okanye iisosi ukuze ufumane incasa etyebileyo yomhlaba. Yifefe phezu kwemifuno egcadiweyo okanye uyixube kwizitya zakho eziziinkozo ozithandayo ukwenzela ukomeleza isondlo. Kukwalungile ukongeza kwi-smoothies, ukubonelela ngencasa eyodwa kunye nenkitha yeenzuzo zempilo, kubandakanya nenkxaso yomzimba kunye nokuphucula ingqondo.

Ipowder yethu yekhowa ayongezi kwaye ayinagluten, kwaye ifanelekile kwiintlobo ezahlukeneyo zokutya esizikhethayo. Nokuba ungumpheki onamava okanye umpheki wasekhaya ojonge ukwenza umfuniselo, umgubo wethu wekhowa sesona sithako sifanelekileyo sokuphucula ubuchule bakho bokupheka. Nantsi eminye imizekelo ethile yendlela enokusetyenziswa ngayo umgubo we-shiitake mushroom:

1.Yongeza itispuni okanye ezimbini zeshiitake mushroom powder kwisuphu oyithandayo okanye iresiphi yesityu ukwenzela ukonyusa incasa kunye nesondlo.

2.Sebenzisa umgubo wekhowa weshiitake ukwenza isosi emnandi kunye ne-umami-rich mushroom.

3.Fafaza i-shiitake mushroom powder kwimifuno ngaphambi kokuqhotsa okanye ukugcoba isidlo sasecaleni esinencasa nencasa.

4.Yongeza i-shiitake mushroom powder kwi-marinades ukwenzela inyama, inkukhu, kunye nokutya kwaselwandle ukwandisa incasa kunye nokuthamba.

5.Yongeza intwana ye-shiitake mushroom powder kwi-smoothie yakho yasekuseni ngesidlo sakusasa esisempilweni nesityebileyo ngezondlo.

Izithako

Isiphuculi sencasa: E621, ityuwa, iswekile, isitatshi, imaltodextrin, iziqholo, incasa yenkukhu eyenziweyo (iqulethe isoyi), isiphuculisi sencasa: E635, igwele le-yeast, umgubo wesosi yesosi (iqulathe isoya), i-acidity gulator E330

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	887
Iprotheyini(g)	19.3
Amafutha(g)	0.2
Ikhabhohayidrethi(g)	32.9
Isodium(g)	34.4

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni yoMnatha (kg):	10kg
Ubunzima beCarton obuGqibeleleyo (kg)	10.8kg
Umthamo(m³):	0.029m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.