I-Mushroom Powder Extract eyomileyo ye-Mushroom yokongeza izinongo

Inkcazo emfutshane:

Igama: Umgubo weMushroom

Iphakheji:1kg*10bags/ctn

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-KOSHER, i-ISO

Umgubo wekhowa ziikhowa ezomisiweyo ezicutshungulwa zibe ngumgubo. Inkqubo yokuvelisa umgubo wekhowa ilula kakhulu. Ngokwesiqhelo yenziwa ngokugaya iikhowa zibe ngumgubo emva kokomiswa ngomoya, ukomiswa okanye ukomiswa ngokukhenkcezwa, nto leyo ikhuselekileyo kwaye ilawuleka. Idla ngokusetyenziswa njengesinongo sokutya, ukunambitha.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ukufaka umgubo wethu wekhowa ekutyeni kwakho kulula kwaye kuluncedo. Yongeza isipuni kwiisuphu, izityu okanye iisosi ukuze ufumane incasa etyebileyo neyomhlaba. Yifafaze phezu kwemifuno eyosiweyo okanye uyixube kwizitya zakho ozithandayo zengqolowa ukuze womeleze izondlo. Ikwalungile ekungezeni kwi-smoothies, inika incasa eyahlukileyo kunye neenzuzo ezininzi zempilo, kubandakanya inkxaso yomzimba kunye nokuphucula ingqondo.

Umgubo wethu wekhowa awunazo izongezo kwaye awunagluten, kwaye ufanelekile kwiintlobo ngeentlobo zokutya onokukhetha kuzo. Nokuba ungumpheki onamava okanye ungumpheki wasekhaya ofuna ukuzama, iipowder zethu zekhowa zezona zilungele ukuphucula ubuchule bakho bokupheka. Nazi ezinye zemizekelo ethile yendlela umgubo wekhowa we-shiitake ongasetyenziswa ngayo:

1. Yongeza ithisipuni okanye ezimbini zomgubo wekhowa we-shiitake kwiresiphi yakho oyithandayo yesuphu okanye yestew ukuze uphucule incasa kunye nesondlo.

2.Sebenzisa umgubo wekhowa we-shiitake ukwenza isosi yekhowa emnandi netyebileyo ye-umami.

3.Fafaza i-shiitake mushroom powder kwimifuno ngaphambi kokuba uyiroste okanye uyigrille ukuze ibe nesidlo esisecaleni esimnandi nesimnandi.

4. Yongeza umgubo wekhowa we-shiitake kwii-marinade zenyama, iinkukhu, kunye neentlanzi zaselwandle ukuze uphucule incasa kunye nokuthamba.

5. Yongeza iqhekeza le-shiitake mushroom powder kwi-smoothie yakho yasekuseni ukuze ufumane isidlo sakusasa esinempilo nesityebileyo kwizakhamzimba.

Izithako

Isithambisi seencasa: E621 ,ityuwa, iswekile, isitatshi, i-maltodextrin, iziqholo, incasa yenkukhu yokwenziwa (inesoya), isithambisi seencasa: E635, i-yeast extract, umgubo wesoya (inesoya), i-acidity gluulator E330

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	887
Iiproteni(g)	19.3
Amafutha(g)	0.2
Iicarbohydrate(g)	32.9
Isodiyam(g)	34.4

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Ubunzima beKhathoni iyonke (kg)	10.8kg
Umthamo(m)³):	0.029m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.