Esinye sezona zidlo zilula kwaye zanelisayo onokuthi uzenze nge-nori yisuphu. Esi sidlo asikhanyisi kuphela incasa eyodwa yokhula lwaselwandle, kodwa sikwabonelela ngamava ashushu, awondlayo alungele nasiphi na isihlandlo.
Ukulungiselela le suphu imnandi:
1.Ukukrazula i-seaweed ibe ngamaqhekeza amancinci kwaye ubeke kwisitya, wongeza isibini kwisithathu se-shrimp eyomileyo ukuze ufumane incasa eyongezelelweyo.
2.Bilisa isixa esifanelekileyo samanzi embizeni kwaye ngobunono ugalele umxube weqanda elibethiweyo. Xa iqanda lidada phezu komhlaba, ixesha ngetyuwa kunye ne-MSG.
3.Galela isuphu eshushu phezu kwe-seaweed kunye ne-shrimp, i-drizzle ngamathontsi ambalwa e-oyile ye-sesame enevumba elimnandi, kwaye ekugqibeleni ufefe ngeescallions ezinqunqiweyo ukuze ufumane ukutsha.
Ngamanyathelo ambalwa nje alula, unokwenza isidlo esimnandi nesinesondlo esibonisa inzuzo emangalisayo yolwandle. Yonwabela incasa yolwandle kunye nokulunga kwendalo ngesitya ngasinye.
100% yoLwandle olomileyo
Izinto | Nge 100g |
Amandla(KJ) | 1474 |
Iprotheni(g) | 34.5 |
Fe(g) | 4.4 |
Ikhabhohayidrethie(g) | 42.6 |
Isodium(mg) | 312 |
SPEC. | 500kg*20bags/ctn |
Ubunzima beCarton (kg): | 12kg |
Ubunzima beKhathoni yoMnatha (kg): | 10kg |
Umthamo(m3): | 0.012m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.