ILaver eyomileyo iNori Seaweed yeSuphu

Inkcazelo emfutshane:

Igama: Ukhula lwaselwandle olomileyo

Umqulu: 500g*20bags/ctn

Beka ubomi kwishelufa:12 iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, KOSHER

 

Ukhula lwaselwandleubuncwane obumnandi bokupheka obuvela elwandleleyoizisa incasa etyebileyo kunye nexabiso lesondlo kwitafile yakho. Iprimiyamu yethu ye-nori ingaphezulu nje kokutya, kodwaubutyebi besondlo, iodine eninzi kwaye ineprotheyini eninzi kunespinatshi. Oku kwenzaitukhetho olufanelekileyo kuyo yonke iminyaka, ukusuka kubantwana ukuya kubantu abadala, ukuqinisekisa ukuba wonke umntu unokonwabela izibonelelo zempilo kobu bumnandi bolwandle. Nokuba wena'rUjonge ukonyusa ukutya kwakho okanye ufuna nje ukonwabela ukutya okumnandi,nokubaNdilulongezelelo olugqibeleleyo kwisidlo sakho.

 

Yintoni ibekanori ngaphandle kukuguquguquka kwayo kunye nokulula ukulungiselela. I-seaweed yethu icutshungulwe kwangaphambili ukuze uyonwabele ngqo ngaphandle kwephakheji. Kukho iindlela ezininzi zokudibanisanoriekuphekeni kwakho, nokuba uyayithanda i-stir-fried, iphoswe kwisaladi epholileyo ebandayo, okanye ifakwe kwisuphu ethuthuzelayo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Esinye sezona zidlo zilula kwaye zanelisayo onokuthi uzenze nge-nori yisuphu. Esi sidlo asikhanyisi kuphela incasa eyodwa yokhula lwaselwandle, kodwa sikwabonelela ngamava ashushu, awondlayo alungele nasiphi na isihlandlo.

Ukulungiselela le suphu imnandi:
1.Ukukrazula i-seaweed ibe ngamaqhekeza amancinci kwaye ubeke kwisitya, wongeza isibini kwisithathu se-shrimp eyomileyo ukuze ufumane incasa eyongezelelweyo.
2.Bilisa isixa esifanelekileyo samanzi embizeni kwaye ngobunono ugalele umxube weqanda elibethiweyo. Xa iqanda lidada phezu komhlaba, ixesha ngetyuwa kunye ne-MSG.
3.Galela isuphu eshushu phezu kwe-seaweed kunye ne-shrimp, i-drizzle ngamathontsi ambalwa e-oyile ye-sesame enevumba elimnandi, kwaye ekugqibeleni ufefe ngeescallions ezinqunqiweyo ukuze ufumane ukutsha.

Ngamanyathelo ambalwa nje alula, unokwenza isidlo esimnandi nesinesondlo esibonisa inzuzo emangalisayo yolwandle. Yonwabela incasa yolwandle kunye nokulunga kwendalo ngesitya ngasinye.

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Izithako

100% yoLwandle olomileyo

Ulwazi Lwezondlo

Izinto Nge 100g
Amandla(KJ) 1474
Iprotheni(g) 34.5
Fe(g) 4.4
Ikhabhohayidrethie(g) 42.6
Isodium(mg) 312

 

Iphakheji

SPEC. 500kg*20bags/ctn
Ubunzima beCarton (kg): 12kg
Ubunzima beKhathoni yoMnatha (kg): 10kg
Umthamo(m3): 0.012m3

 

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.

Uphononongo lwabathengi

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Inkqubo yeNtsebenziswano ye-OEM

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