IKombu yethu ityebile, inombala oluhlaza otyebileyo kunye nomgubo wendalo phezu kwayo, kwaye inencasa enzulu, emnandi, nevumba elimnandi lolwandle. IKombu elungileyo kufuneka ibe nobume obuqinileyo kodwa obuthambileyo kancinci. Kufuneka ivuselele amanzi kakuhle xa isetyenziswa ekuphekeni, ithambe ngaphandle kokuba thambile. Incasa icocekile, ingabi krakra kakhulu okanye ibe krakra.
Ingca yolwandle
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 530 |
| Iiproteni(g) | 6.2 |
| Amafutha(g) | 0 |
| Iicarbohydrate(g) | 21.9 |
| Isodiyam(mg) | 354 |
| I-SPEC. | 1kg*10bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 11kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.04m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo engenalanga.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.