Eyomileyo Ecinezelweyo Ifungus Ezimnyama Premium Fungus Featured Image

Eyomileyo iFungus Emnyama Ecinezelekileyo

Inkcazelo emfutshane:

Igama: I-Fungus emnyama ecinezelweyo

Umqulu: 25g*20bags*40boxes/ctn

Beka ubomi kwishelufa:24 iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, FDA

I-Fungus Emnyama Eyomileyo, eyaziwa ngokuba yi-Wood Ear mushrooms, luhlobo lwe-fungus etyiwayo esetyenziswa ngokuqhelekileyo kwi-cuisine yase-Asia. Inombala omnyama owahlukileyo, ukuthungwa okuthe kratya, kunye nencasa ethambileyo yomhlaba. Xa yomisiwe, inokuphinda ifakwe emanzini kwaye isetyenziswe kwiindidi zokutya ezifana neesuphu, i-stir-fries, iisaladi, kunye nembiza eshushu. Iyaziwa ngokukwazi ukufunxa iincasa zezinye izithako ephekwe ngazo, iyenze ibe lukhetho oluguquguqukayo noludumileyo kwiitya ezininzi. Amakhowa eWood Ear nawo axatyiswa ngenxa yeenzuzo zabo zempilo, njengoko zineekhalori eziphantsi, azinamafutha, kunye nomthombo olungileyo wefiber yokutya, intsimbi, kunye nezinye izondlo.

Umngundo wethu owomisiweyo omnyama umnyama ngokufanayo kwaye unobume oburhabaxa kancinci. Zikubungakanani obundilisekileyo kwaye zipakishwe kakuhle kwipakethe engangeni moya ukugcina ukumila kunye nencasa yazo. I-fungus emnyama kunye ne-sauce sisidlo esithandwayo ngakumbi e-Asia. Imiyalelo yokupheka kwayo imi ngolu hlobo lulandelayo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ngaphambi kokuba siyenze, makhe silungiselele izithako: i-fungus emnyama, ioli yesesame, iviniga, i-soy sauce, i-garlic, i-oyster sauce, ityuwa, iswekile, imbewu yesesame, i-chili, i-coriander.
1.Hlamba i-fungus emnyama emva kokuyifunxa, yibeke kwimbiza yamanzi abilayo kwaye ubilise malunga nemizuzu emi-2. Emva kokubilisa, yikhuphe kwaye uyibeke kwisitya esilungiselelwe amanzi abandayo ukuze iphole.
2. Geza igalikhi kwintlama yegalikhi. Yongeza ityuwa kwigalikhi, iya kuba yincangathi kwaye imnandi.
3.Gcina amanzi kwifungus emnyama kwaye uyibeke kwisitya, yongeza i-coriander eqoshiwe kunye namacandelo e-chili.
4.Thela ioli yeesame, iviniga, i-oyster sauce, i-soy sauce kwi-garlic paste isitya, yongeza inani elifanelekileyo leswekile kunye netyuwa, udibanise ngokulinganayo, kwaye ugalele kwi-plate ye-fungus emnyama kwaye ufefe imbewu yeesame ephekiweyo kwaye udibanise kakuhle ngaphambi kokutya.

Cuisine yaseTshayina iFungus emnyama kunye nomxube we-carrot

Izithako

I-100% i-fungus emnyama.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	1249
Iprotheni(g)	13.7
Fe(g)	3.3
Ikhabhohayidrethie(g)	52.6
Isodium(mg)	24

Iphakheji

SPEC.	25g20bags40boxes/ctn
Ubunzima beCarton (kg):	23kg
Ubunzima beKhathoni yoMnatha (kg):	20kg
Umthamo(m³):	0.05m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.