Izinti ze-Bamboo ezilahlwayo zeSitayile saseJapan-yaseKorea setywina eligcweleyo le-OPP yePhepha lokuPakisha izinti zamawele ze-Toothpick

Inkcazelo emfutshane:

Igama: Izinti zeBamboo

Umqulu:Ukupakishwa kwePhepha le-OPP eLahliweyo egcweleyo

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC, HALAL, FDA

Izinti ezilahlwayo zibhekisa kwizinti ezilahlwayo emva kokuba zisetyenziswe kube kanye, ezikwabizwa ngokuba “ziintonga eziluncedo”. Izinti ezilahlwayo ziyimveliso yesantya esikhawulezayo sobomi bentlalo. Ubukhulu becala kukho izinti zomthi ezilahlwayo kunye nezinti zoqalo ezilahlwayo. Izinti ze-bamboo ezilahlwayo zenziwe nge-bamboo ehlaziyiweyo, enoqoqosho kakhulu kwaye inokunciphisa ukusetyenziswa kwemithi kunye nokukhusela amahlathi, ngoko asetyenziswa ngokubanzi nangakumbi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

1. Izinti zoqalo

Njengoko igama libonisa, izinti ze-bamboo zenziwe nge-bamboo njengeyona nto iphambili ekrwada. Ezona zinti ze-bamboo kufuneka zibe nesikhumba esiluhlaza soqalo. Ukusebenzisa izinti ze-bamboo eziluhlaza kuya kwenza abantu bazive besondele kwindalo!

I-bamboo chopsticks inempilo kwaye ihambelana nokusingqongileyo, kwaye izinto eziphathekayo ziyindalo kwaye ayinayo inetyhefu. Zizikhethelo zokuqala kwiintsapho ezininzi. Ukongeza, izinti ze-bamboo ze-carbonized zizinzile kakhulu, azinakwenzeka ukubumba, kwaye zingasetyenziselwa ixesha elide.

2. Izinti zokhuni

Ngenxa yobuninzi beendidi zokhuni, iintlobo zezinti zomthi zityebile. Ngokwemathiriyeli, zinokwahlulwa zibe zezi ntlobo zilandelayo:

(1) Isimbo esilula: iinkuni zamaphiko enkukhu, ihollywood, ijujube, izinti ezilahlwayo

(3) Isimbo sobutofotofo: i-ebony, irosewood, iagarwood, i-nanmu, i-sandalwood ebomvu, i-sandalwood, i-ironwood kunye nezinye iinkuni ezixabisekileyo.

Izinti zokhuni zineenzuzo zesitayile semveli, zikhaphukhaphu, azityibiliki kwaye kulula ukuzibamba.

Izithako

Ngoqalo

Iphakheji

SPEC.	100*40bags/ctn
Ubunzima beKhathoni obuGqibeleleyo (kg):	12kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.3m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.