Umfanekiso ocacileyo wedada eyosiweyo yaseTshayina elula nemnandi

Idada eyosiweyo yaseTshayina elula nemnandi

Inkcazo emfutshane:

Igama: Idada Eliqhotsiweyo Eliqandisiweyo

Iphakheji: 1kg/ibhegi, eyenzelwe wena.

Imvelaphi: iTshayina

Ixesha lokugcinwa: Iinyanga ezili-18 ngaphantsi kwe -18°C

Isatifikethi: ISO, HACCP, BRC, HALAL, FDA

Idada elosiweyo linexabiso eliphezulu lesondlo. Ii-fatty acids kwinyama yedada azinyibiliki kakhulu kwaye kulula ukuzigaya. Idada elosiweyo linevithamini B kunye nevithamini E engaphezulu kunezinye iinyama, ezinokumelana ngempumelelo ne-beriberi, i-neuritis kunye nokudumba okuhlukeneyo, kwaye zinokumelana nokwaluphala. Sinokongeza ne-niacin ngokutya idada elosiweyo, kuba idada elosiweyo ityebile kwi-niacin, enye yezona zinto zimbini zibalulekileyo kwinyama yomntu kwaye inefuthe lokukhusela kwizigulana ezinezifo zentliziyo ezifana ne-myocardial infarction.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

1. Incasa yokwenyani yaseTshayina: Yonwabela incasa etyebileyo nenencasa yedada eyosiweyo yaseBeijing, enongwe ngeglaze yobusi emnandi. Esi sidlo sendabuko saseTshayina siqinisekisa amava akhethekileyo nayinyaniso okupheka.
2. Ubutsha kunye noMgangatho:
Igcinwe phantsi kweemeko ezibandayo kwaye yenziwe ngemigangatho esemgangathweni ophezulu, le pakethi yedada eyi-1kg iqinisekisa ukuba intsha kwaye inencasa entle kakhulu. Inyama yedada ivela kwiLiaoning, eyaziwa ngemveliso yayo ekumgangatho ophezulu.
3. Inempilo kwaye imnandi:
Eli dada lokubhaka laseTshayina elinobunzima obuyi-1 kg lizele zizakhamzimba kunye neencasa. Yonwabela yonke into elumayo yeli dada lonke, litshayiwe ngokupheleleyo ukuze libe nencasa etyebileyo nemnandi. Umxholo walo onesondlo ulenza libe lolona longezo lufanelekileyo nakwesiphi na isidlo.
4. Kulula kwaye Ukulungele Ukuphakelwa:
Le dada yosiwe efakwe umsi ipakishwe nge-vacuum kwaye ilungele ukutyiwa, nto leyo eyenza ukuba ibe lukhetho olulula lokutya kwemihla ngemihla okanye kwimicimbi emikhulu yokupheka. Kulula ukuyigcina nokuyiphakela, yongezwa kakhulu kuyo nayiphi na itafile okanye isidlo sangokuhlwa.
5. Ubomi beShelufu obuhlala ixesha elide:
Le dada yosiwe yaseBeijing efakwe kwi-vacuum inika ubomi beshelufu obufikelela kwiinyanga ezingama-24. Inkqubo yayo yokugcina nokugcina egqwesileyo iqinisekisa imveliso esemgangathweni ophezulu, nangona ixesha elide lokugcina ligcinwe. Ilungele ukusetyenziswa ngumntu okanye ukuthengwa kakhulu, igcina incasa yayo etyebileyo kunye nevumba layo nokuba emva kweenyanga zokugcina.

Izithako

idada, isosi yesoya, ityuwa, iswekile, iwayini emhlophe, iMSG, izinongo zenkukhu, iziqholo

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	1805
Iiproteni (g)	16.6
Amafutha (g)	38.4
Iicarbohydrate (g)	6
Isodiyam (mg)	83

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	12kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.3m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Ngaphantsi okanye ngaphantsi kwe -18°C.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.