Ulwazi lweMveliso
I-Sauce ye-Soy egxininisiweyo ikwabizwa ngokuba yi-soy paste. Isosi yeSoya sisiyobisi esiyimfuneko kubomi bemihla ngemihla yaBantu, idla ngokuba lulwelo, kodwa ukupakishwa kunye nokuthwala ulwelo akulula. I-Sauce ye-Soy egxininisiweyo inokuyoyisa ingxaki yokuba i-soy sauce ye-soy ayilula ukuyiphatha kunye nokugcina. Isosi yesoya eqinileyo kunye nomgangatho wesosi yesosi kunye nencasa iyafana, incasa emnandi, kulula ukuyitya, ixabiso linoqoqosho, ngamanzi ashushu abilayo anokunyibilikiswa abe yisosi yesoya, sisinongo esifanelekileyo sokupheka kubomi bemihla ngemihla.
Isosi yeSoy egxininisiweyo inezicelo ezininzi kubomi bemihla ngemihla! Ayinakusetyenziselwa ukupheka kuphela, kodwa kunye nokwenza i-sauces kunye ne-seasonings. Ngokukodwa kwi-Hakka cuisine eGuangxi, intlama yesosi yesosi isetyenziswa kakhulu. Ungayisebenzisa ukunyusa ingulube yehagu, i-spareribs ye-steam, okanye udibanise isiqhamo ngqo kuyo. Yinto eneenjongo ezininzi, eluncedo kwaye inoqoqosho.
Isosi yesoya egxininisiweyo yisosi yesoya egxininisiweyo enobumnandi obuqinileyo kunye nencasa etyebileyo. Ngokuqhelekileyo isetyenziselwa i-barbecue, i-stew, i-noodle ethosiweyo kunye nezinye izitya, ezinokunika izitya ezinobuncwane kunye nombala.
Inkqubo yokuvelisa
Inkqubo yemveliso yesosi yesoya egxininisiweyo ibandakanya ukujongwa, ukuhlanjululwa, ukubilisa, ukomisa kunye nokucokisa. Ebudeni benkqubo yokusulungekiswa, iziqholo ezifana nepepile, fennel, ijinja, ne-angelica zongezwa, kwaye zicutshungulwa ngokucokisekileyo ngeenkqubo ezingaphezu kweshumi elinesibini.
Iimpawu zesosi yesoya egxininisiweyo ziquka:
Ubumnandi obuninzi: Ngenxa yenkqubo yoxinaniso ngexesha lenkqubo yemveliso, isosi yesoya egxininisiweyo inobumnandi obuninzi.
Incasa etyebileyo: Inencasa etyebileyo kwaye inokongeza umaleko otyebileyo ezityeni.
Ukuvutshelwa okude: Emva kwexesha elide lokubilisa kunye nokuguga, isosi yesoya egxininisiweyo inevumba elimnandi kunye nobunzulu.
Usebenzisa
I-soy sauce egxininisiweyo ifanelekile kwiindlela ezahlukeneyo zokupheka kwaye isetyenziswa rhoqo kwi-barbecue, i-stew, i-noodle ethosiweyo kunye nezinye izitya. Inokunika izitya umbala onzulu kunye nencasa etyebileyo, kwaye ihlala isetyenziswa kwizitya ezinje ngamaphiko enkukhu eqhotsiweyo, iimbambo ezimnandi nezimuncu kunye neenoodles zerayisi eziqhotsiweyo.
Izithako
Amanzi, iimbotyi zesoya, ingqolowa, iTyuwa
Ulwazi Lwezondlo
| Izinto | Nge 100g |
| Amandla (KJ) | 99 |
| Iprotheyini (g) | 13 |
| Amafutha (g) | 0.7 |
| Ikhabhohayidrethi (g) | 10.2 |
| Isodium (mg) | 7700 |
Iphakheji
| SPEC. | 10kg*2 iingxowa/ibhokisi |
| Ubunzima beCarton (kg): | 22kg |
| Ubunzima beKhathoni yoMnatha (kg): | 20kg |
| Umthamo(m3): | 0.045m3 |
Iinkcukacha ezingakumbi
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
Kutheni Khetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Guqula eyakho iLeyibhile ibeyiNyoniwe
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Ithunyelwa kumazwe angama-97 nakwiZithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano ye-OEM
