Isosi yesoya eQinisekisiweyo ikwabizwa ngokuba yi-soy paste. Isosi yesoya sisinongo esibalulekileyo kubomi bemihla ngemihla babantu, idla ngokuba lulwelo, kodwa ukupakishwa nokuphathwa kolwelo akulula. Isosi yesoya eQinisekisiweyo inokuyisombulula ingxaki yokuba isosi yesoya engamanzi akulula ukuyiphatha nokuyigcina. Isosi yesoya eqinileyo kunye nomgangatho kunye nencasa yayo ziyafana, inencasa emnandi, kulula ukuyitya, ixabiso layo liphantsi, xa isetyenziswa ngamanzi afudumeleyo abilayo inganyibilikiswa kwisosi yesoya, sisinongo esilula sokupheka kubomi bemihla ngemihla.
Isosi yesoya exineneyo inezicelo ezininzi kubomi bemihla ngemihla! Ayinakusetyenziselwa ukupheka kuphela, kodwa ikwasetyenziselwa nokwenza iisosi zokudipha kunye nezinongo. Ingakumbi kwi-cuisine yaseHakka eGuangxi, i-soy sauce paste isetyenziswa kakhulu. Ungayisebenzisa ukuqhotsa inyama yengulube, ukufutha ii-spareribs, okanye ukuntywila iziqhamo ngqo kuyo. Yinto eneenjongo ezininzi, ilula kwaye ingabizi kakhulu.
Isosi yesoya exineneyo yisosi yesoya exineneyo enencasa emnandi nencasa etyebileyo. Idla ngokusetyenziswa kwi-barbecue, kwi-stew, kwii-noodles eziqhotsiweyo nakwezinye izitya, nto leyo enokwenza izitya zibe nencasa etyebileyo nombala otyebileyo.
Inkqubo yemveliso
Inkqubo yokuvelisa isosi yesoya exutyiweyo ibandakanya ukuhluza, ukuhlamba, ukubilisa, ukomisa kunye nokucokisa. Ngexesha lenkqubo yokucoca, kongezwa iziqholo ezifana nepepile, i-fennel, ijinja, kunye ne-angelica, kwaye icutshungulwa kakuhle ngeenkqubo ezingaphezu kweshumi elinesibini.
Iimpawu zesosi yesoya egxininisiweyo ziquka:
Ubumnandi obuninzi: Ngenxa yenkqubo yokuxinanisa ngexesha lenkqubo yokuvelisa, isosi yesoya exineneyo inobumnandi obuninzi.
Incasa etyebileyo: Inencasa etyebileyo kwaye inokongeza ulwahlulo olutyebileyo kwizitya.
Ukubilisa ixesha elide: Emva kwexesha elide lokubilisa nokwaluphala, isosi yesoya egxininisiweyo inevumba elimnandi nelinzulu.
Ukusetyenziswa
Isosi yesoya exineneyo ifanelekile kwiindlela ezahlukeneyo zokupheka kwaye idla ngokusetyenziswa kwi-barbecue, kwi-stew, kwii-noodles eziqhotsiweyo nakwezinye izitya. Ingenza izitya zibe nombala onzulu kunye nencasa etyebileyo, kwaye idla ngokusetyenziswa kwizitya ezifana namaphiko enkukhu aqhotsiweyo, ii-spare ribs ezimnandi nezimuncu kunye nee-noodles zerayisi eziqhotsiweyo.
Amanzi, Iimbotyi zeSoya, Ingqolowa, Ityuwa
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 99 |
| Iiproteni (g) | 13 |
| Amafutha (g) | 0.7 |
| Iicarbohydrate (g) | 10.2 |
| Isodiyam (mg) | 7700 |
| I-SPEC. | 10kg*2bags/ibhokisi |
| Ubunzima beKhathoni iyonke (kg): | 22kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 20kg |
| Umthamo(m)3): | 0.045m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.