Ulwazi lweMveliso
Enye yezona nzuzo ziphambili zeColoured Extruded Bread Crumbs kukukwazi kwazo ukwanelisa uluhlu olubanzi lwezinto ezikhethwayo kunye neemfuno zokutya. Uninzi lwazo alunagluten okanye ziintlobo zengqolowa epheleleyo, nto leyo eyenza zifaneleke kubantu abanemiqathango yokutya. Ukongeza, ukusebenzisa izinto zemvelo ezinombala, njengeempuphu zemifuno, akupheleli nje ekuphuculeni ixabiso lobuhle kodwa kongeza neenzuzo zesondlo ezincinci. Umzekelo, umgubo wespinatshi unegalelo kwiivithamini kunye neeminerali ezongezelelweyo, ngelixa umgubo webeetroot unokunyusa ii-antioxidants. Oku kwenza ii-breadcrumbs ezinombala zingabi sisithako esimnandi sokusebenza naso, kodwa zikwayindlela enempilo kwabo bafuna ezinye iindlela zokutya ezigcwele izondlo.
IiCrumbs zesonka ezinemibala zinika amathuba amaninzi ekuphekeni. Zisetyenziswa kakhulu njengengubo yokutya okuqhotsiweyo okufana neenkukhu ezithambileyo, iintlanzi ezifakwe kwi-fish fillets, kunye nemifuno, apho ubume bazo bubonelela ngomaleko olinganayo noqhotsiweyo. Indalo enemibala yezi breadcrumbs izenza zifaneleke ngokukodwa kwiinjongo zokuhombisa, nto leyo ephucula ukubonakala kwezitya ezifana neecroquettes, ii-meatballs, okanye ii-casseroles. Zikwasetyenziswa njenge-topping kwizitya ezibhakiweyo, zibonelela ngokugqitywa okuqhotsiweyo kwiipasta bakes, ii-gratins, okanye iipayi ezimnandi. Ngenxa yobume bazo obunzima, ezi breadcrumbs zihlala ziqhotsiweyo nasemva kokubhaka okanye ukuqhotsa, nto leyo ezenze zilungele izitya ezifuna ixesha elide lokupheka okanye ubushushu obuphezulu. Umbala wazo owahlukileyo unokukhanyisa iiresiphi zesintu nezanamhlanje, nto leyo ezenze zibe lukhetho oluthandwayo kubapheki abafuna ukongeza incasa kunye nobuhle bokubonakala kwizinto abazidalileyo.
Izithako
Umgubo wengqolowa, iGlucose, umgubo wemvubelo, iTyuwa, iOyile yemifuno, umgubo wombona, iStarch, umgubo wespinatshi, iswekile emhlophe, iarhente yemvubelo edityanisiweyo, iMonosodium glutamate, iincasa ezityiwayo, ubomvu beCochineal, iSodium D-isoascorbate, iCapsanthin, iCitric acid, iCurcumin.
Ulwazi lweZondlo
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 1406 |
| Iiproteni (g) | 6.1 |
| Amafutha (g) | 2.4 |
| Iicarbohydrate (g) | 71.4 |
| Isodiyam (mg) | 219 |
Iphakheji
| I-SPEC. | 500g*20bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 10.8kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.051m3 |
Iinkcukacha ezingakumbi
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
Kutheni Ukhetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Guqula ilebheli yakho ibe yiNyaniso
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Amandla okubonelela kunye noQinisekiso loMgangatho
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Ithunyelwe kumazwe angama-97 nakwizithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.
Uhlolo lwaBathengi
Inkqubo yoBambiswano lwe-OEM
