Chinkiang Iviniga Zhenjiang Black Iviniga

Iviniga yeChinkiang isetyenziswa kakhulu ekuphekeni kwamaTshayina kuzo zonke iintlobo zezidlo ezibandayo, inyama eyosiweyo kunye nentlanzi, iinoodles kunye nesinongo sokudipha kwiidumplings.

Ingasetyenziselwa ukongeza iasidi kunye nobumnandi kwizitya eziphekiweyo ezifana neChinese Braised Fish, apho iphekwa khona ukuya kwigolide emnyama emnandi. Ingasetyenziselwa needressing zezidlo ezibandayo kunye neesaladi, ezifana neWood Ear Salad yethu, iTofu Salad, okanye iSuan Ni Bai Rou (Isisu seNgulube esisikiweyo esineGarlic Dressing).

Ikwasetyenziswa njengesosi yokudipha eqhelekileyo kwiidumplings zesobho kunye nejinja eyosiweyo. Ingongeza iasidi kwii-stir-fries, njengale Chinese Cabbage Stir-fry enePork Belly.

Iviniga yeChinkiang yinto ekhethekileyo kwiSixeko saseZhenjiang, kwiPhondo laseJiangsu, eTshayina. Sisinongo esinevumba elikhethekileyo kunye nemvelaphi ende yembali. Iviniga yeChinkiang yadalwa ngo-1840, kwaye imbali yayo inokulandelwa emva kwiLiang Dynasty kwiminyaka engaphezu kwe-1,400 eyadlulayo. Yenye yabameli benkcubeko yeviniga yaseTshayina. Inombala ocacileyo, ivumba elimnandi, incasa ethambileyo emuncu, incasa emnandi kancinci, incasa ethambileyo kunye nencasa ecocekileyo. Okukhona igcinwa ixesha elide, kokukhona incasa iba mnandi ngakumbi.

Inkqubo yokuvelisa iChinkiang Vinegar iyinkimbinkimbi. Isebenzisa ubuchwepheshe bokuvubela obunemigangatho eqinileyo, obufuna iinkqubo ezintathu ezinkulu kunye neenkqubo ezingaphezu kwama-40 zokwenza iwayini, ukwenza i-mash kunye nokugalela iviniga. Izinto zayo eziphambili zerayisi enamafutha agqithisileyo kunye neewayini ezityheli, ezibonelela ngesiseko sencasa ekhethekileyo yeviniga yaseZhenjiang. Le nkqubo ayisiyo nje kuphela i-crystallization yobuchwephesha boshishino lokwenza iviniga yaseZhenjiang kangangeminyaka engaphezu kwe-1,400, kodwa ikwangumthombo wencasa eyahlukileyo yeviniga yaseZhenjiang.

Iviniga yeChinkiang idume kakhulu kwaye ithandwa kakhulu kwimarike. Njengesinongo, inemisebenzi yokuphucula incasa, ukususa ivumba lentlanzi kunye nokunciphisa ubumuncu, kunye nokuvuselela umdla wokutya kunye nokuncedisa ekugayweni kokutya. Isetyenziswa kakhulu ekuphekeni izitya ezahlukeneyo, izitya ezibandayo, iisosi zokuntywila, njl. Ukongeza, iviniga yeZhenjiang ikwanceda ekugayweni kokutya, ilinganisela umxholo wesodium emzimbeni, kwaye ilawula iswekile egazini, phakathi kwezinye izibonelelo zempilo.

Iviniga yeChinkiang ayisiyonto ikhethekileyo kwaye ikwayikhadi leshishini leSixeko saseZhenjiang, kodwa ikwayingcebo kwishishini leviniga laseTshayina. Ivumba layo elikhethekileyo kunye nencasa, inkqubo yokuvelisa enzima, kunye noluhlu olubanzi lwezicelo ezenza ukuba inandiphe udumo oluphezulu kunye nokuthandwa kwiimarike zasekhaya nezangaphandle.