Ulwazi ngeMveliso
Iviniang ivinigar isetyenziswa ngokubanzi kwi-Chinese yokupheka zonke iintlobo zokusebenza ezibandayo, i-fitay ye-goad kunye nentlanzi, i-noodle kunye ne-cumples.
Ingasetyenziselwa ukongeza i-acidid kunye nobumnandi kwizitya ezifana nentlanzi ebize intlanzi, apho ipheka khona kwigolide emnyama emnyama. Ingasetyenziselwa ukunxiba nge-appetizers ezibandayo kunye nesaladi, njengesaladi yethu yendlebe, isaladi ye-tofu, okanye i-suan rou rou (i-Scal Bell i-rou (isuphar yengulube yengulube).
Ikwasetyenziswa njengesosi ye-dipping ye-classic yeSoup Dumplings kunye ne-ginger ye-ginger evuthayo. Inokongeza i-acidity ivuselele i-fries-fries kunye ne-Chinese Claby Stir-Fry ngengulube yengulube.
I-chinkiang ivinigar i-chinkiang iviniga ikhethekileyo ye-ZHINJJJIAng City, iPhondo laseJamani, iChina. Yimpazamo enevumba elikhethekileyo kunye nemvelaphi ende yembali. I-chinkiang ivinigar ivinigar yenziwa ngo-1840, kwaye imbali yayo inokulandelwa kwi-Liang Debysty ngaphezulu kwe-1,400 kwiminyaka eyadlulayo. Ngomnye wabameli benkcubeko yaseTshayina. Inombala ocacileyo, ivumba elityebileyo, incasa emuncu emnandi, incasa emnandi kancinane, incasa kunye nenveliso emsulwa. Ixesha elide ligcinwe, i-meyid yencasa.
Inkqubo yemveliso ye-chinkiang iviniga inzima. Iyonke itekhnoloji yobuqhetseba, efuna iinkqubo ezinkulu ezikhulu kunye neenkqubo ezingaphezu kwama-40 zokwenza iwayini, ukwenza i-mash kunye neviniga. Izinto zayo eziphambili ezingulunyuzo zerayisi eziphezulu zerayisi zerayisi kunye ne-lele etyheli, ezibonelela ngesiseko se-flavori eyahlukileyo ye-ZHINJJJJIAG. Le nkqubo ayisiyo kuphela i-risstal ye-cerigang ye-ZHINJJJING iVinegar idivuni kangangeminyaka engaphezu kwe-1,400, kodwa kunye nomthombo we-flavori eyahlukileyo ye-ZHINJJJJEAng.
I-chinkiang ivinigar iyonwabele igama eliphezulu kunye nokuthandwa kwimarike. Njengeekhondo lezithombelo, inemisebenzi yokuphucula i-flavour, isusa ivumba lentlanzi kwaye likhulule ubugebenga, kunye nokukhuthaza inkanuko kunye nokugaya ukugaya. Isetyenziswa ngokubanzi ekuphekeni izitya ezahlukeneyo, izitya ezibandayo, iisosi ezintywilayo, njl. Ukongeza, iviniga ye-Zhenjiang inceda ukugaya, kwaye ilawula iswekile yesodium, kwaye ilawula iswekile yegazi, phakathi kwezinye izibonelelo zempilo.
I-chinkiang ivinigar ingeyonto inye yeengcali kunye namakhadi eshishini yeZixeko zeZhenjiang, kodwa nobuncwane becandelo lediliya le-China lediliya. Ivumba layo elikhethekileyo kunye nokungcamla, inkqubo yemveliso entsonkothileyo, kunye noluhlu olubanzi lwezicelo zenza ukuba lonwabe kwaye ukuthandwa kweemakethi zasekhaya nezangaphandle.
Izithako
Amanzi, irayisi ye-glutunous rice, ingqumbo yengqolowa, ityiwa, iswekile.
Ulwazi lwesondlo
| Izinto | Nge-100g |
| Amandla (kj) | 135 |
| Iprotein (G) | 3.8 |
| Inqatha (g) | I-0.02 |
| I-carbohydrate (g) | 3.8 |
| Isodium (g) | 1.85 |
Iphakheji
| Proper. | I-550ml * 24botles / ibhokisi |
| Ubunzima be-bross yebhokisi (kg): | I-23kg |
| Ubunzima beCotton (kg): | 14.4kg |
| Ivolumu (m3): | I-0.037m3 |
Iinkcukacha ezithe kratya
Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu li-DHL, ESM kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.
Kutheni Ukhetha
Iminyaka engama-20 yamava
Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.
Guqula ilebhile yakho ibe yinyani
Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.
Nikeza amandla kunye nokuqinisekiswa komgangatho
Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.
Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili
Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.
Uphononongo lwabathengi
Inkqubo yeNtsebenziswano
