Chinkiang Iviniga Zhenjiang Iviniga Emnyama Eboniswe Umfanekiso

Chinkiang Iviniga Zhenjiang Black Iviniga

Inkcazelo emfutshane:

Igama: Iviniga yeChinking

Umqulu: 550ml *24iibhotile/ibhokisi

Beka ubomi kwishelufa:24 iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, Halal

Iviniga yeChinkiang (zhènjiāng xiāngcù,镇江香醋) yenziwe ngegweleirayisi emnyama encangathi okanye irayisi e-glutinous eqhelekileyo. Isenokwenziwa kusetyenziswa irayisi idityaniswe namazimba kunye/okanye ingqolowa.

Isuka kwisixeko saseZhenjiang kwiphondo laseJiangsu, imnyama ngokwenyani ngokwebala kwaye inomzimba ogcweleyo, umdaka, incasa entsonkothileyo. Ineasidi encinci, ingaphantsi kuneviniga emhlophe egayiweyo eqhelekileyo, enencasa enencasa eswiti.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-Chinkiang Vinegar isetyenziswa kakhulu ekuphekeni kwaseTshayina kuzo zonke iintlobo ze-appetizers ezibandayo, inyama eqhotsiweyo kunye nentlanzi, ii-noodle kunye ne-condiment yokudipha amadombolo.

Ingasetyenziselwa ukongeza ubumuncu kunye nobumnandi kwizitya eziqholiweyo njengeentlanzi zaseTshayina eziBraised, apho zipheka khona ukuya kutsho kwigolide emnyama eswiti. Isenokusetyenziswa ekunxibiseni ii-appetizers ezibandayo kunye neesaladi, ezifana ne-Wood Ear Salad, i-Tofu Salad, okanye i-Suan Ni Bai Rou (i-Sliced Pork Belly nge-Garlic Dressing).

Ikwasetyenziswa njengesosi yeklastiki yokudipha yesuphu yamadombolo kunye nejinja ejiyileyo. Ingongeza iasidi kwi-stir-fries ngokunjalo, njengale Khaphetshu yaseTshayina Gcoba nge-Pork Belly.

IVinegar yeChinking yinto ekhethekileyo yeSixeko saseZhenjiang, kwiPhondo laseJiangsu, eChina. Yi-condiment enevumba elikhethekileyo kunye nemvelaphi ende yembali. IVinegar yeChinkiang yadalwa ngo-1840, kwaye imbali yayo inokulandwa emva kwiLiang Dynasty ngaphezulu kweminyaka eyi-1,400 eyadlulayo. Ngomnye wabameli benkcubeko yaseTshayina yeviniga. Inombala ocacileyo, ivumba elimnandi, incasa emuncu ethambileyo, imnandi kancinci, incasa epholileyo kunye nencasa ecocekileyo. Xa igcinwa ixesha elide, incasa iyancipha. ...

Inkqubo yokuvelisa iVinegar yeChinkiang inzima. Yamkela itekhnoloji yokuvubela enemaleko eqinile, efuna iinkqubo ezintathu eziphambili kunye neenkqubo ezingaphezu kwama-40 zokwenza iwayini, ukwenziwa komngqusho kunye nokugalelwa kweviniga. Ezona mathiriyeli zikrwada zikumgangatho ophezulu werayisi eneglutinous kunye neeleyi zewayini ezimthubi, ezibonelela ngesiseko sencasa eyodwa yeviniga yeZhenjiang. Le nkqubo ayisiyiyo kuphela icrystallization yobugcisa ye-Zhenjiang iviniga yokwenza ishishini iminyaka engaphezu kwe-1,400, kodwa kunye nomthombo wencasa ekhethekileyo ye-Zhenjiang iviniga.

IVinegar yeChinkiang yonwabela udumo oluphezulu kunye nokuthandwa kwimarike. Njenge-condiment, inemisebenzi yokuphucula incasa, ukususa ivumba lentlanzi kunye nokukhulula i-greasiness, kunye nokuvuselela umdla kunye nokunceda ukugaya. Isetyenziswa kakhulu ekuphekeni izitya ezahlukahlukeneyo, izitya ezibandayo, iisosi zokudipha, njl. Ngaphezu koko, iviniga yeZhenjiang iphinda incede ukugaya, ibhalansise umxholo we-sodium emzimbeni, kwaye ilawula iswekile yegazi, phakathi kwezinye izibonelelo zempilo.

IVinegar yeChinkiang ayisiyiyo enye yezinto ezikhethekileyo kunye namakhadi eshishini kwiSixeko saseZhenjiang, kodwa ikwabubutyebi kwishishini leviniga laseTshayina. Ivumba layo elikhethekileyo kunye nencasa, inkqubo yokuvelisa entsonkothileyo, kunye noluhlu olubanzi lwezicelo lwenza ukuba lube nodumo oluphezulu kunye nokuthandwa kwiimarike zasekhaya nezangaphandle.

I-Plain-black-viniga-dipping-sauce-for-dumplings

Izithako

Amanzi, irayisi eGlutinous, ingqolowa yengqolowa, iTyuwa, iswekile.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	135
Iprotheyini (g)	3.8
Amafutha (g)	0.02
Ikhabhohayidrethi (g)	3.8
Isodium (g)	1.85

Iphakheji

SPEC.	550ml *24iibhotile/ibhokisi
Ubunzima beCarton (kg):	23kg
Ubunzima beKhathoni yoMnatha (kg):	14.4kg
Umthamo(m³):	0.037m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

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Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.