Umgubo wenkukhu Umgubo wenkukhu we-Essence Seasoning Powder wokupheka Umfanekiso obonisiweyo

Umgubo wenkukhu, umgubo we-Chicken Essence Seasoning Powder wokupheka

Inkcazo emfutshane:

Igama:Umgubo wenkukhu

Iphakheji: 1kg*10bags/ctn

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi: iTshayina

Isatifikethi:I-ISO, i-HACCP, i-KOSHER, i-ISO

Umgubo wethu wenkukhu ngumxube wezinongo owenziwe ngobuchule odibanisa incasa etyebileyo yenkukhu kunye nezithambisi zencasa ezikhethwe ngononophelo. Umgubo wenkukhu sisithambisi sencasa esaziwayo esikhupha incasa yetyuwa kwizitya. Kodwa asipheli apho. Ifomyula yethu eyahlukileyo ikwabandakanya ityuwa, iswekile, kunye neendidi ezahlukeneyo zeziqholo, ezixutywa kakuhle ukuze zenze incasa etyebileyo eya kuvuyisa iincasa zakho. Olu dibaniso lwezithako luqinisekisa ukuba ukutya kwakho kugcwele izinto ezimnandi, kuguqula nasiphi na isitya sibe ngamava angenakulibaleka.

Into eyahlula umgubo wethu wenkukhu bumgangatho wawo. Nangona umgubo wenkukhu ubiza kakhulu kune-MSG, sikholelwa ekunikezeni kuphela okona kulungileyo.atYingakho i-chicken powder yethu inezithako ezikumgangatho ophezulu ezilinganiswe ngononophelo, iqinisekisa ukuba ithontsi ngalinye longeza incasa kwizitya zakho ngaphandle kokufihla incasa yazo. Olu lungelelwaniso lucokisekileyo luphucula iincasa zendalo zezithako zakho, luphakamisa amava okutya ngokubanzi. Ngokungafaniyo nezinye iindlela ezingabizi kakhulu, i-chicken powder yethu ayinazo izithinteli okanye izizalisi zokwenziwa, nto leyo eyenza ukuba ibe lukhetho olusempilweni kwabo bafuna ukonwabela iincasa zokwenyani nezityebileyo ngaphandle kokuphazamiseka.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-chicken powder yethu isebenziseka ngeendlela ezahlukeneyo kwaye kulula ukuyisebenzisa, nto leyo eyenza ukuba ilungele iintlobo ngeentlobo zezitya. Nokuba ufaka izinongo kwisuphu, kwi-stew, kwi-marinade, kwi-stir-fry, okanye kwimifuno eyosiweyo, yongeza nje intwana ye-chicken powder yethu kwaye isidlo sakho siya kuzaliswa yincasa yenkukhu emnandi usapho lwakho kunye nabahlobo bakho abaqinisekileyo ukuba baya kuyithanda. Ukusebenza kwayo rhoqo kwiindidi ezahlukeneyo zeeresiphi kwenza ukuba ibe yinto ebalulekileyo kuyo yonke ikhitshi, ilula inkqubo yokupheka ngelixa iphucula incasa yokugqibela.

Valelisa ukutya okukruqulayo uze ungene kwihlabathi elimnandi ngeChicken Powder Seasoning yethu. Lixesha lokuguqula amava akho okupheka kwaye uchukumise iindwendwe zakho ngezitya ezimnandi. Phucula ikhitshi lakho namhlanje ngeChicken Powder yethu, isinongo esiya kukuvumela ukuba ungcamle incasa emnandi yenkukhu kuyo yonke into oyilumayo, okwenza ukutya kwakho kubonakale ngokwenene.

Izithako

Isithambisi seencasa: E621 ,ityuwa, iswekile, isitatshi, i-maltodextrin, iziqholo, incasa yenkukhu yokwenziwa (inesoya), isithambisi seencasa: E635, i-yeast extract, umgubo wesoya (inesoya), i-acidity gluulator E330

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	887
Iiproteni(g)	19.3
Amafutha(g)	0.2
Iicarbohydrate(g)	32.9
Isodiyam(g)	34.4

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Ubunzima beKhathoni iyonke (kg)	10.8kg
Umthamo(m)³):	0.029m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.