Amakhowa ethu e-champignon enkonkxiweyo ahlala eqinile kwaye atyebile ngombala wendalo. Zipakishwe emanzini okanye umhluzi we-mushroom wendalo, ngaphandle kwezigcini ezongezelelweyo okanye i-flavour yokwenziwa. Xa usebenzisa amakhowa eChampignon enkonkxiweyo ekuphekeni, qiniseka ukuba uyawakhupha kwaye uwahlambulule kakuhle ngaphambi kokuba uwafake kwisitya sakho.
I-Champignon mushroom, Amanzi, iTyuwa, iCitric acid.
Izinto | Nge 100g |
Amandla(KJ) | 100 |
Iprotheyini(g) | 2.5 |
Amafutha(g) | 0.5 |
Ikhabhohayidrethi(g) | 3 |
Isodium(mg) | 300 |
SPEC. | 425g*24tins/ctn |
Ubunzima beCarton (kg): | 12.2kg |
Ubunzima beKhathoni yoMnatha (kg): | 10.2kg |
Umthamo(m3): | 0.016m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
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Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.