Umfanekiso oMhlophe weMushroom weChampignon epheleleyo ekhenkcezisiweyo

I-mushroom ye-Champignon epheleleyo ekheniweyo

Inkcazo emfutshane:

Igama:I-Champignon Mushroom ekheniweyo
Iphakheji:Iibhotile ezingama-425g*24/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALAL

Iikhowa ze-Whole Champignon ezikwi-cann ziikhowa ezigcinwe ngokuzibeka kwiinkonkxa. Zihlala zilinywa ziikhowa ze-white button ezifakwe kwiinkonkxa emanzini okanye emanzini anetyuwa. Iikhowa ze-Whole Champignon ezikwi-cann zikwangumthombo olungileyo wezondlo ezifana neproteni, ifayibha, kunye neevithamini kunye neeminerali ezininzi, kubandakanya i-vitamin D, i-potassium, kunye neevithamini ze-B. Ezi khowa zingasetyenziswa kwiindidi ezahlukeneyo zezitya, ezifana neesuphu, izityu, kunye nee-stir-fries. Ziyindlela elula yokuba neekhowa esandleni xa iikhowa ezintsha zingafumaneki lula.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Amakhowa ethu e-champignon apheleleyo asezikotini ahlala eqinile kwaye etyebile ngombala wendalo. Apakishwa emanzini okanye kumhluzi we-mushroom wendalo, ngaphandle kwezinto zokonga ezongeziweyo okanye iincasa zokwenziwa. Xa usebenzisa amakhowa e-champignon apheleleyo asekotini ekuphekeni, qiniseka ukuba uwakhupha amanzi kwaye uwahlambe kakuhle ngaphambi kokuba uwafake kwisitya sakho.

I-mushroom ye-Champignon epheleleyo ekheniweyo

Izithako

Ikhowa leChampignon, Amanzi, Ityuwa, I-Citric acid.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	100
Iiproteni(g)	2.5
Amafutha(g)	0.5
Iicarbohydrate(g)	3
Isodiyam(mg)	300

Iphakheji

I-SPEC.	425g*24tin/ctn
Ubunzima beKhathoni iyonke (kg):	12.2kg
Ubunzima beKhathoni ecocekileyo (kg):	10.2kg
Umthamo(m)³):	0.016m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.