Umfanekiso obonisiweyo weChestnut yamanzi asemathinini

I-Chestnut Yamanzi Asezitotini

Inkcazo emfutshane:

Igama: I-Chestnut Yamanzi Asezitotini

Iphakheji: 567g * 24tin/ibhokisi

Beka ubomi kwishelufa:36 iinyanga

Imvelaphi: iTshayina

Isatifikethi: I-ISO, i-HACCP, i-Organic

Ii-chestnuts zamanzi ezisemathinini kukutya okusemathinini okwenziwe ngee-chestnuts zamanzi. Zinencasa emnandi, emuncu, eqhotsiweyo neneziqholo kwaye zifanelekile kakhulu ukutyiwa ehlotyeni. Zithandwa ngenxa yeempawu zazo ezihlaziyayo nezithomalalisa ubushushu. Ii-chestnuts zamanzi ezisemathinini azinakutyiwa ngqo kuphela, kodwa zinokusetyenziselwa ukwenza iintlobo ngeentlobo zezidlo ezimnandi, ezifana neesuphu ezimnandi, iidizethi kunye nezitya eziqhotsiweyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Inkqubo yokuvelisa ii-chestnut zamanzi ezifakwe ebhotileni ibandakanya amanyathelo afana nokuhlamba, ukuxobula, ukubilisa kunye nokuzifaka ebhotileni. Ngokwesiqhelo, ii-chestnut zamanzi ezifakwe ebhotileni zigcina incasa yazo ecacileyo nethambileyo, kwaye azidingi ukuxobula. Zingatyiwa kwangoko emva kokuba isiciko sivuliwe, nto leyo elula kakhulu.

Iitshizi zamanzi ezifakwe ebhotileni zityebile kwizakhamzimba ezahlukeneyo kwaye zinefuthe lokususa ubushushu kunye nokukhupha ukungcola emzimbeni, zilawula amathumbu kwaye zifumise imiphunga. Zifanelekile ukutyiwa ngamaxesha onyaka awomileyo, zinokunceda ekunciphiseni ukungonwabi komphimbo, kwaye zinefuthe elihlaziyayo nelifumisayo.

Iitships zamanzi ezifakwe ebhotileni zingatyiwa zodwa okanye zisetyenziselwe ukwenza iintlobo ngeentlobo zezidlo ezimnandi. Zingadityaniswa namanzi amnandi. Bilisa iitships zamanzi ezifakwe ebhotileni kunye nesilika yombona, amagqabi ombona okanye iminqathe emanzini amnandi, uze uzisele emva komkhenkce ukuze uphole kwaye unciphise ubushushu basehlotyeni. Zingenziwa needizethi. Yenza iidizethi ezifana neetships zamanzi kunye nesuphu yefungus emhlophe ukuze wongeze ubumnandi kunye nencasa. Enye indlela elungileyo yokonwabela olu bumnandi kukutya nezinye izithako ukuze wongeze incasa kunye nencasa yezitya.

Ixabiso lesondlo kunye neenzuzo zempilo: ii-chestnut zamanzi asemathinini zityebile kwi-fiber yokutya, iivithamini kunye neeminerali, kwaye zinefuthe lokususa ubushushu kunye nokukhupha ubuthi, ukufumisa imiphunga kunye nokunciphisa ukukhwehlela. Zinokunceda ekugayweni kokutya kunye nokukhuthaza imetabolism. Zifanelekile ukutyiwa ngamaxesha onyaka awomileyo, ngakumbi ekuthambiseni umphimbo.

iingenelo-zokutya-zamanzi-ze-chestnuts-1296x728

Izithako

Iitships zamanzi, amanzi, i-ascorbic acid, i-citric acid

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	66
Iiproteni (g)	1.1
Amafutha (g)	0
Iicarbohydrate (g)	6.1
Isodiyam(mg)	690

Iphakheji

I-SPEC.	567g * 24tin/ibhokisi
Ubunzima beKhathoni iyonke (kg):	22.5kg
Ubunzima beKhathoni ecocekileyo (kg):	21kg
Umthamo(m)³):	0.025m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.