I-Chestnut yamanzi enkonkxiweyo

Inkcazelo emfutshane:

Igama: I-Chestnut yamanzi enkonkxiweyo

Umqulu: 567g*24tins/ibhokisi

Beka ubomi kwishelufa:36 iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, Organic

 

I-chestnuts yamanzi enkonkxiweyo kukutya okunkonkxiweyo okwenziwa ngama-chestnuts amanzi. Zinencasa eswiti, emuncu, ekrwada kunye neziqholiweyo kwaye zikulungele kakhulu ukusetyenziswa kwehlobo. Ziyaziwa ngokuhlaziya kunye neempawu zokunciphisa ukushisa. I-chestnuts yamanzi enkonkxiweyo ayinakutyiwa ngokuthe ngqo kuphela, kodwa ingasetyenziselwa ukwenza izibiliboco ezahlukahlukeneyo, ezifana neesuphu ezimnandi, i-desserts kunye nezitya eziqhotsiweyo.


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Ulwazi lweMveliso

Inkqubo yokuvelisa i-chestnuts yamanzi ekhonkxiweyo iquka amanyathelo afana nokuhlamba, ukukhupha, ukubilisa kunye nokukhupha. Ngokuqhelekileyo, i-chestnuts yamanzi enkonkxiweyo igcina incasa yazo epholileyo kunye nethenda, kwaye ayifuni ukuhluthwa. Zinokudliwa ngokukhawuleza xa isivalo sivuliwe, esilungele kakhulu.

Ama-chestnuts amanzi asemathinini atyebileyo kwizondlo ezahlukahlukeneyo kwaye aneempembelelo zokucoca ukushisa kunye nokukhupha, ukulawula amathumbu kunye nokuthambisa imiphunga. Ilungele ukusetyenziswa ngamaxesha omileyo, inokunceda ukukhulula umqala, kwaye inomphumela ohlaziyayo kunye nomswakama.

I-chestnuts yamanzi enkonkxiweyo inokutyiwa yodwa okanye isetyenziselwa ukwenza iintlobo ezahlukeneyo zokutya. Inokudityaniswa namanzi aswiti. Bilisa i-chestnuts yamanzi enkonkxiweyo kunye nesilika yombona, amagqabi ombona okanye iminqathe emanzini aneswiti, kwaye uwasele emva komkhenkce ukuze aphole kwaye ukhulule ubushushu behlobo. Isenokwenziwa kwakhona izimuncumuncu. Yenza izimuncumuncu ezifana namaqebengwana e-chestnut yamanzi kunye nesuphu yefungus emhlophe ukwandisa ubumnandi kunye nencasa. Enye indlela efanelekileyo yokunandipha obu bumnandi kukushukumisa-gazinga kunye nezinye izithako ukwandisa incasa kunye nencasa yezitya.

Ixabiso lesondlo kunye neenzuzo zempilo: i-chestnuts yamanzi enkonkxiweyo ityebile kwi-fiber yokutya, iivithamini kunye neeminerali, kwaye zineempembelelo zokususa ubushushu kunye ne-detoxifying, ukufumisa imiphunga kunye nokukhulula ukukhohlela. Inokunceda ukugaya kunye nokukhuthaza imetabolism. Kufanelekile ukusetyenziswa ngamaxesha omileyo, ngakumbi ukuthambisa umqala.

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Izithako

I-chestnuts yamanzi, amanzi, i-ascorbic acid, i-citric acid

Ulwazi Lwezondlo

Izinto Nge 100g
Amandla (KJ) 66
Iprotheyini (g) 1.1
Amafutha (g) 0
Ikhabhohayidrethi (g) 6.1
Isodium(mg) 690

 

Iphakheji

SPEC. 567g*24tins/ibhokisi
Ubunzima beCarton (kg): 22.5kg
Ubunzima beKhathoni yoMnatha (kg): 21kg
Umthamo(m3): 0.025m3

 

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

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Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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