Iinkozo zombona oswiti ezinkonkxiweyo

Inkcazelo emfutshane:

Igama: Iinkozo zombona oswiti ezinkonkxiweyo

Umqulu: 567g*24tins/ibhokisi

Beka ubomi kwishelufa:36 iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, Organic

Iinkozo zombona ezinkonkxiweyo luhlobo lokutya olwenziwa ngeenkozo ezintsha zombona, ezicutshungulwa bubushushu obuphezulu kwaye zitywinwe. Kulula ukuyisebenzisa, kulula ukuyigcina, kwaye ityebile kwisondlo, esilungele ubomi banamhlanje obukhawulezayo.

Enkonkxiweyosweetiinkozo zombona zilungiswa ngeenkozo ezintsha kwaye zifakwe ezinkonkxeni. Zigcina incasa yokuqala kunye nexabiso lesondlo sombona ngelixa kulula ukuwugcina nokuwuphatha. Oku kutya okunkonkxiweyo kunokonwatyelwa nangaliphi na ixesha naphi na ngaphandle kweenkqubo zokupheka ezintsonkothileyo, nto leyo eyenza ukuba ifaneleke kakhulu kubomi banamhlanje obuxakekileyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iimpawu eziphambili zeenkozo zombona ezinkonkxiweyo kukulungeleka kwayo kunye nexabiso lesondlo. Igcina ubumnandi bokuqala bombona kwaye inokutyiwa ngqo ngaphandle kwetoti okanye yongezwe njengesithako kwizitya ezahlukeneyo. Zininzi iindlela zokutya iinkozo zombona ezinkonkxiweyo. Umzekelo, iinkozo zombona zinokuxutywa kunye nesaladi ukwenza isaladi yengqolowa emnandi; okanye isetyenziswe njengesithako ekutyeni okukhawulezayo okufana nepizza kunye neehambhega ukunyusa incasa kunye nexabiso lesondlo. Imbewu yengqolowa ingasetyenziselwa ukupheka isobho, enokongeza umbala kunye nokunambitha.

Iinkozo zombona oswiti ezinkonkxiweyo kulula ukuzisebenzisa. Inokudliwa emva kokuvula i-can, ngaphandle kokupheka okongeziweyo, okufanelekileyo kwisantya esixakekileyo sobomi. Zikwalula ukuzigcina. Iitoti zivaliwe kakuhle kwaye zineshelufu ende, efanelekileyo yokugcina ngaphandle kweefriji okanye iifriji. Ngokubhekiselele kwisondlo, zizityebi kwizondlo ezinjengeprotheyini, iivithamini, kunye neeminerali, ezilungele umzimba. Iinkozo ezintsha zombona zivaleleke ngaphakathi kwitoti, egcina incasa eswiti yombona ngokwawo.

AR-RM-53304-creamed-corn-like-no-enye-ddmfs-3x4-920f2e09ccf645598784b4a7fb04e023

Izithako

Umbona, amanzi, ityuwa yolwandle

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	66
Iprotheyini (g)	2.1
Amafutha (g)	1.3
Ikhabhohayidrethi (g)	9
Isodium(mg)	690

Iphakheji

SPEC.	567g*24tins/ibhokisi
Ubunzima beCarton (kg):	22.5kg
Ubunzima beKhathoni yoMnatha (kg):	21kg
Umthamo(m³):	0.025m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.