Umfanekiso obonisiweyo weenkozo zombona omnandi ezikhenkcezisiweyo

Iinkozo zombona omnandi ezifakwe ekheni

Inkcazo emfutshane:

IgamaIinkozo zombona omnandi ezifakwe ekheni

Iphakheji: 567g * 24tin/ibhokisi

Beka ubomi kwishelufa:36 iinyanga

Imvelaphi: iTshayina

Isatifikethi: I-ISO, i-HACCP, i-Organic

Iinkozo zombona ezifakwe ebhotileni luhlobo lokutya okwenziwe ngeenkozo zombona ezintsha, ezicutshungulwa ngobushushu obuphezulu kwaye zivalwe. Kulula ukuyisebenzisa, kulula ukuyigcina, kwaye ityebile kwisondlo, efanelekileyo kubomi banamhlanje obukhawulezayo.

OkusetininimnandiIinkozo zombona zicutshungulwa zibe ziinkozo zombona ezintsha zize zifakwe kwiitini. Zigcina incasa yokuqala kunye nexabiso lesondlo lombona ngelixa kulula ukugcina nokuyiphatha. Oku kutya okusemathinini kunokonwatyelwa nangaliphi na ixesha naphi na ngaphandle kweenkqubo zokupheka ezinzima, nto leyo eyenza ukuba kulunge kakhulu kubomi banamhlanje obuxakekileyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iimpawu eziphambili zeenkozo zombona ezisemathinini kukuba lula kwazo kunye nexabiso lazo lesondlo. Zigcina ubumnandi bokuqala bombona kwaye zingatyiwa ngqo kwi-can okanye zongezwe njengesithako kwizitya ezahlukeneyo. Zininzi iindlela zokutya iinkozo zombona ezisemathinini. Umzekelo, iinkozo zombona zingaxutywa nesaladi ukwenza isaladi yombona emnandi; okanye zisetyenziswe njengesithako ekutyeni okukhawulezayo okufana nepizza kunye neehamburgers ukwandisa incasa kunye nexabiso lesondlo. Iinkozo zombona zingasetyenziselwa ukupheka isuphu, ezinokongeza umbala kunye nencasa.

Iinkozo zombona ezimnandi ezifakwe ebhotileni kulula ukuzisebenzisa. Zingatyiwa emva kokuvula itini, ngaphandle kokupheka okongezelelweyo, okufanelekileyo kubomi obuxakekileyo. Kulula nokuzigcina. Iinkozo zivalwe kakuhle kwaye zihlala ixesha elide, okufanelekileyo ukugcina ngaphandle kweefriji okanye iifriji. Ngokuphathelele izondlo, zityebile kwizakhamzimba ezifana neeproteni, iivithamini, kunye neeminerali, ezilungileyo emzimbeni. Iinkozo zombona ezintsha zivalwe ngaphakathi kwitini, okugcina incasa emnandi yombona ngokwawo.

I-AR-RM-53304-yombona-ocwebezelayo-ofana-no-omnye-ddmfs-3x4-920f2e09ccf645598784b4a7fb04e023

Izithako

Umbona, amanzi, ityuwa yolwandle

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	66
Iiproteni (g)	2.1
Amafutha (g)	1.3
Iicarbohydrate (g)	9
Isodiyam(mg)	690

Iphakheji

I-SPEC.	567g * 24tin/ibhokisi
Ubunzima beKhathoni iyonke (kg):	22.5kg
Ubunzima beKhathoni ecocekileyo (kg):	21kg
Umthamo(m)³):	0.025m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.