Xa sikhetha iipesika zethu ezityheli ezisikiweyo ebhotileni, abathengi banokulindela imveliso ebonisa umbala oqaqambileyo nomnandi, ubume obuqinileyo, kunye nencasa emnandi nemnandi ebamba intsingiselo yeepesika zendalo ezivuthiweyo. Ukuzibophelela kwethu kumgangatho kuthetha ukuba iipesika zethu ezifakwe ebhotileni zikhethwa ngononophelo kwaye zicutshungulwe ukuze zigcine incasa yazo efanelekileyo kunye nobume bazo. Sibeka phambili ukusetyenziswa kweepesika ezivuthiweyo ezisemgangathweni ukuqinisekisa ukuba isilayi ngasinye sivelisa incasa emnandi yeepesika. Silandela imigangatho engqongqo yomgangatho ukuqinisekisa ukuba abathengi bethu banokonwabela rhoqo iipesika ezityheli ezisikiweyo ebhotileni ezikhoyo.
Iipesika, Amanzi, Iswekile, I-asidi ye-citric.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 268 |
| Iiproteni(g) | 0.25 |
| Amafutha(g) | 0 |
| Iicarbohydrate(g) | 15.5 |
| Isodiyam(mg) | 0 |
| I-SPEC. | 425g*24tin/ctn |
| Ubunzima beKhathoni iyonke (kg): | 12.2kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10.2kg |
| Umthamo(m)3): | 0.016m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.