I-Canned Sliced ​​Yellow Cling Peach kwiSiraphu

Inkcazelo emfutshane:

Igama:Ipesika emthubi enkonkxiweyo
Umqulu:425ml * 24tins/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

Iipesika ezicandiweyo ezityheli ezinkonkxiweyo ziipesika ezinqunyulwe zibe ziziqwenga, ziphekwe, kwaye zigcinwe kwitoti kunye nesiraphu emnandi. Ezi peaches ezinkonkxiweyo ziyindlela efanelekileyo kunye nexesha elide lokunandipha iipesika xa zingekho ngexesha lonyaka. Ngokuqhelekileyo zisetyenziswa kwiidessert, izitya zasekuseni, kunye ne-snack. I-flavour emnandi kunye nejusi yeepesika ibenza ibe sisithako esisebenzayo kwiiresiphi ezahlukeneyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Xa ukhetha iipesika zethu ezityheli ezisikiwe ezinkonkxiweyo, abathengi banokulindela imveliso ebonisa umbala odlamkileyo, onomtsalane, ukuthungwa okumnandi okuqina, kunye nencasa emyoli, eswiti ebamba umongo wendalo, iipesika ezivuthiweyo. Ukuzibophelela kwethu kumgangatho kuthetha ukuba iipesika zethu ezinkonkxiweyo zikhethwe ngononophelo kwaye zicutshungulwe ukuze zigcine incasa yazo iphezulu kunye nokwakheka kwazo. Sibeka phambili ukusetyenziswa komgangatho ophezulu, iipesika ezivuthiweyo ukuqinisekisa ukuba isilayi ngasinye sikhupha incasa emnandi yepesika. Sithobela imigangatho engqongqo yomgangatho wokuqinisekisa ukuba abathengi bethu banokusoloko besonwabela ezona pesika ezityheli ezinkonkxiweyo ezikhoyo.

Ipesika enkonkxiweyo
Ipesika enkonkxiweyo2

Izithako

Iipesika, Amanzi, iswekile, Citric acid.

Ulwazi Lwezondlo

Izinto

Nge 100g

Amandla(KJ)

268

Iprotheyini(g)

0.25

Amafutha(g)

0

Ikhabhohayidrethi(g)

15.5
Isodium(mg) 0

Iphakheji

SPEC. 425g*24tins/ctn

Ubunzima beCarton (kg):

12.2kg

Ubunzima beKhathoni yoMnatha (kg):

10.2kg

Umthamo(m3):

0.016m3

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.

Uphononongo lwabathengi

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