I-Lychee enkonkxiweyo kwiSiraphu yokuKhanya

Inkcazelo emfutshane:

Igama: I-Lychee enkonkxiweyo

Umqulu: 567g*24tins/ibhokisi

Beka ubomi kwishelufa:24 iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, Organic

 

I-lychee ekhonkxiweyo kukutya okusemathinini okwenziwa nge-lychee njengeyona nto iphambili. Unemiphumo yokondla imiphunga, ukuzolisa ingqondo, ukulungelelanisa udakada, nokuvuselela umdla wokutya. Ilychee enkonkxiweyo ikholisa ukusebenzisa i80% ukuya kwi 90% yeziqhamo ezivuthiweyo. Uninzi lwesikhumba lubomvu obomvu, kwaye inxalenye eluhlaza akufanele idlule i-1/4 yendawo yeziqhamo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iilychees ezinkonkxiweyo zinefuthe lokondla imiphunga, ukuzolisa ingqondo, ukulungelelanisa udakada, kunye nokuvuselela umdla wokutya. Zilungele uluhlu olubanzi lwabantu, abancinci nabadala. I-lychees kwii-lychees ezinkonkxiweyo zizityebi kwi-vitamin C kunye neeminerali ezahlukeneyo, ezinceda ukunyusa ukhuseleko, ukukhuthaza ukugaya kunye nokuphucula ukulala.

Iilychees ezisemathinini kufuneka zigcinwe kwindawo epholileyo neyomileyo, kude nokukhanya kwelanga. Xa usitya, unokuvula i-can ngqo, uyikhuphe nge-tableware ecocekileyo kwaye uyonwabele. Iilychees ezisemathinini nazo zinokufakwa efrijini ukuze zandise ubomi beshelufu kwaye zigcine incasa.

Isongezo seSondlo: Iilychees ezinkonkxiweyo zizityebi kwiivithamini, i-amino acids, i-glucose kunye nezinye izondlo. Ukuzitya ngokumodareyitha kunokuzalisa izondlo zomzimba kunye nokugcina ulungelelwano lwezondlo.

Isongezelelo saMandla: Iilytshi ezinkonkxiweyo zineswekile eninzi. Ukuzidla ngokumodareyitha kunokuzalisa amandla, ukukhulula indlala, kunye nokuphucula iimpawu ze-hypoglycemia. Ukukhuthaza uKutya: Ijusi ekwi-lychees enkonkxiweyo inokuvuselela ukukhuselwa kwamathe, ikhuthaze umdla wokutya, kwaye iququzelele ukutyiwa kwezinye izondlo. Ikwadlala indima ekomelezeni udakada kunye nomdla wokutya. Incasa yayo eswiti inokukhuthaza ukuhamba kwesisu, incede ukwetyisa kunye nokufunxa, kwaye idlale indima ekomelezeni udakada kunye ne-appetizer.

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Izithako

Izithako: iLychee, Amanzi, iswekile, iCitric Acid.

Ulwazi Lwezondlo

Izinto Nge 100g
Amandla (KJ) 414
Iprotheyini (g) 0.4
Amafutha (g) 0
Ikhabhohayidrethi (g) 22
Iswekile(g) 19.4

 

Iphakheji

SPEC. 567g*24tins/ibhokisi
Ubunzima beCarton (kg): 22.95kg
Ubunzima beKhathoni yoMnatha (kg): 21kg
Umthamo(m3): 0.025m3

 

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.

Uphononongo lwabathengi

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