Ukutya okunkonkxiweyo

  • Iphayinaphu enkonkxiweyo kwiSiraphu yokuKhanya

    Iphayinaphu enkonkxiweyo kwiSiraphu yokuKhanya

    Igama: Ipayina enkonkxiweyo

    Umqulu: 567g*24tins/ibhokisi

    Beka ubomi kwishelufa:24 iinyanga

    Imvelaphi: eTshayina

    Isatifikethi: ISO, HACCP, Organic

     

    Iphayinaphu enkonkxiweyo kukutya okwenziwa yinkqubo yangaphambiliedkunye namapayinapile okunongwa, uwafake ezityeni, uwatywine ngevacuum, aze avale iintsholongwane ukuze alungele ukugcinwa ixesha elide.

     

    Ngokwemilo yento eyomeleleyo, yahlulwe yaziindidi ezisixhenxe, ezifana nephayinapile elinkonkxiweyo elingqukuva elipheleleyo, ipayinapile elinkonkxiweyo esetyhutyha, ipayinapile elinkonkxiweyo eline-fan-block, ipayinapile elinkonkxiweyo elaphukileyo, ipayinapile elide elinkonkxiweyo kunye nephayinaphu elincinci elinkonkxiweyo. Inemisebenzi yokuvuselela isisu kunye nokukhulula ukutya, ukongeza i-spleen kunye nokuyeka urhudo, ukucoca isisu kunye nokuphelisa unxano.

  • I-Lychee enkonkxiweyo kwiSiraphu yokuKhanya

    I-Lychee enkonkxiweyo kwiSiraphu yokuKhanya

    Igama: I-Lychee enkonkxiweyo

    Umqulu: 567g*24tins/ibhokisi

    Beka ubomi kwishelufa:24 iinyanga

    Imvelaphi: eTshayina

    Isatifikethi: ISO, HACCP, Organic

     

    I-lychee ekhonkxiweyo kukutya okusemathinini okwenziwa nge-lychee njengeyona nto iphambili. Unemiphumo yokondla imiphunga, ukuzolisa ingqondo, ukulungelelanisa udakada, nokuvuselela umdla wokutya. Ilychee enkonkxiweyo ikholisa ukusebenzisa i80% ukuya kwi 90% yeziqhamo ezivuthiweyo. Uninzi lwesikhumba lubomvu obomvu, kwaye inxalenye eluhlaza akufanele idlule i-1/4 yendawo yeziqhamo.

  • I-Asparagus eMhlophe enkonkxiweyo

    I-Asparagus eMhlophe enkonkxiweyo

    Igama: EnkonkxiweyoMhlopheI-asparagus

    Umqulu: 370ml * 12jars/ibhokisi

    Beka ubomi kwishelufa:36 iinyanga

    Imvelaphi: eTshayina

    Isatifikethi: ISO, HACCP, Organic

     

     

    I-asparagus ekhonkxiweyo yimifuno ephezulu ekhonkxiweyo eyenziwe kwi-asparagus entsha, efakwe inzalo kwiqondo lokushisa eliphezulu kwaye ifakwe kwiibhotile zeglasi okanye isinyithi. I-asparagus enkonkxiweyo ityebile kwiintlobo ezahlukeneyo ze-amino acids, iiprotheni zezityalo, iiminerali kunye ne-trace elements, ezinokonyusa ukhuseleko lomntu.

  • Iziqwenga zeBamboo ezinkonkxiweyo

    Iziqwenga zeBamboo ezinkonkxiweyo

    Igama: Iziqwenga zeBamboo ezinkonkxiweyo

    Umqulu: 567g*24tins/ibhokisi

    Beka ubomi kwishelufa:36 iinyanga

    Imvelaphi: eTshayina

    Isatifikethi: ISO, HACCP, Organic

     

     

    I-bamboo enkonkxiweyoizilayikukutya okunkonkxiweyo okunencasa eyodwa kunye nesondlo esityebileyo. I-bamboo enkonkxiweyo siintwalazilungiswe ngononophelo ziingcali zezondlo kwaye zinencasa eyodwa kunye nexabiso lesondlo esityebileyo. Izinto eziluhlaza zenziwe ngetekhnoloji yemveliso egqwesileyo, iqinisekisa incasa eyodwa kunye nesondlo esilungeleleneyo semveliso.Amahlumela e-bamboo enkonkxiweyo aqaqambileyo kwaye agudileyo ngombala, makhulu ngobukhulu, atyebileyo enyameni, enevumba elimnandi kwincasa ye-bamboo, incasa entsha, kunye nencasa eswiti kwaye iyahlaziya.

  • I-Chestnut yamanzi enkonkxiweyo

    I-Chestnut yamanzi enkonkxiweyo

    Igama: I-Chestnut yamanzi enkonkxiweyo

    Umqulu: 567g*24tins/ibhokisi

    Beka ubomi kwishelufa:36 iinyanga

    Imvelaphi: eTshayina

    Isatifikethi: ISO, HACCP, Organic

     

    I-chestnuts yamanzi enkonkxiweyo kukutya okunkonkxiweyo okwenziwa ngama-chestnuts amanzi. Zinencasa eswiti, emuncu, ekrwada kunye neziqholiweyo kwaye zikulungele kakhulu ukusetyenziswa kwehlobo. Ziyaziwa ngokuhlaziya kunye neempawu zokunciphisa ukushisa. I-chestnuts yamanzi enkonkxiweyo ayinakutyiwa ngokuthe ngqo kuphela, kodwa ingasetyenziselwa ukwenza izibiliboco ezahlukahlukeneyo, ezifana neesuphu ezimnandi, i-desserts kunye nezitya eziqhotsiweyo.

  • Iinkozo zombona oswiti ezinkonkxiweyo

    Iinkozo zombona oswiti ezinkonkxiweyo

    Igama: Iinkozo zombona oswiti ezinkonkxiweyo

    Umqulu: 567g*24tins/ibhokisi

    Beka ubomi kwishelufa:36 iinyanga

    Imvelaphi: eTshayina

    Isatifikethi: ISO, HACCP, Organic

     

    Iinkozo zombona ezinkonkxiweyo luhlobo lokutya olwenziwa ngeenkozo ezintsha zombona, ezicutshungulwa bubushushu obuphezulu kwaye zitywinwe. Kulula ukuyisebenzisa, kulula ukuyigcina, kwaye ityebile kwisondlo, esilungele ubomi banamhlanje obukhawulezayo.

     

    Inkonkxiweyosweetiinkozo zombona zilungiswa ngeenkozo ezintsha kwaye zifakwe ezinkonkxeni. Zigcina incasa yokuqala kunye nexabiso lesondlo sombona ngelixa kulula ukuwugcina nokuwuphatha. Oku kutya okunkonkxiweyo kunokonwatyelwa nangaliphi na ixesha naphi na ngaphandle kweenkqubo zokupheka ezintsonkothileyo, nto leyo eyenza ukuba ifaneleke kakhulu kubomi banamhlanje obuxakekileyo.

  • I-Mushroom yeStraw enkonkxiweyo iSikiwe ngokupheleleyo

    I-Mushroom yeStraw enkonkxiweyo iSikiwe ngokupheleleyo

    Igama:I-Mushroom yeStraw enkonkxiweyo
    Umqulu:400ml *24tins/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-36
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    Amakhowa amakhowa asemathinini anika iingenelo ezininzi ekhitshini. Kwelinye, ziluncedo kwaye kulula ukuzisebenzisa. Ekubeni sele zivuniwe kwaye zicutshungulwa, konke okufuneka ukwenze kukuvula i-can kwaye uyikhuphe ngaphambi kokuba uyifake kwisitya sakho. Oku konga ixesha kunye nomzamo xa kuthelekiswa nokukhula nokulungiselela amakhowa amatsha.

  • I-Canned Sliced ​​Yellow Cling Peach kwiSiraphu

    I-Canned Sliced ​​Yellow Cling Peach kwiSiraphu

    Igama:Ipesika emthubi enkonkxiweyo
    Umqulu:425ml * 24tins/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-36
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    Iipesika ezicandiweyo ezityheli ezinkonkxiweyo ziipesika ezinqunyulwe zibe ziziqwenga, ziphekwe, kwaye zigcinwe kwitoti kunye nesiraphu emnandi. Ezi peaches ezinkonkxiweyo ziyindlela efanelekileyo kunye nexesha elide lokunandipha iipesika xa zingekho ngexesha lonyaka. Ngokuqhelekileyo zisetyenziswa kwiidessert, izitya zasekuseni, kunye ne-snack. Incasa emnandi kunye nejusi yeepesika ibenza ibe sisithako esisebenzisekayo kwiiresiphi ezahlukeneyo.

  • Isimbo saseJapan iMushroom yaseNameko enkonkxiweyo

    Isimbo saseJapan iMushroom yaseNameko enkonkxiweyo

    Igama:I-Mushroom yeStraw enkonkxiweyo
    Umqulu:400g*24tins/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-36
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    I-nameko mushroom enkonkxiweyo sisithethe saseJapan sokutya okunkonkxiweyo, okwenziwe ngomgangatho ophezulu we-Nameko mushroom. Inembali ende kwaye iyathandwa ngabantu abaninzi. I-mushroom yaseNameko enkonkxiweyo ikulungele ukuthwala kwaye kulula ukuyigcina, kwaye ingasetyenziselwa njenge-snack okanye into yokupheka. Izithako zintsha kwaye zendalo, kwaye azikho kwizongezo ezenziweyo kunye nezigcini.

  • Inkonkxa yonke yeChampignon Mushroom White Button Mushroom

    Inkonkxa yonke yeChampignon Mushroom White Button Mushroom

    Igama:I-Champignon Mushroom enkonkxiweyo
    Umqulu:425g*24tins/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-36
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    I-Canned Whole Champignon mushrooms ngamakhowa agcinwe ngokunkonkxwa. Ngokuqhelekileyo kulinywa ama-mushroom amaqhosha amhlophe afakwe emanzini okanye emanzini. Amakhowa e-Canned Whole Champignon nawo angumthombo olungileyo wezondlo ezifana neprotheyini, ifayibha, kunye neevithamini ezininzi kunye neeminerali, kuquka i-vitamin D, i-potassium kunye ne-vitamin B. La makhowa anokusetyenziswa kwiindidi ezahlukeneyo zokutya, njengesuphu, isityu, kunye ne-stir-fries. Ziyindlela efanelekileyo yokufumana amakhowa esandleni xa amakhowa amatsha engafumaneki lula.

  • Umbona Wosana Olugcweleyo lwenkonkxa

    Umbona Wosana Olugcweleyo lwenkonkxa

    Igama:Umbona wosana olusenkonkxiweyo
    Umqulu:425g*24tins/ibhokisi
    Beka ubomi kwishelufa:Iinyanga ezingama-36
    Imvelaphi:eTshayina
    Isatifikethi:ISO, HACCP, HALAL

    Umbona wosana, luhlobo oluqhelekileyo lwemifuno enkonkxiweyo. Ngenxa yencasa emnandi, ukondleka kwawo, kunye nokuba lula kwawo, umbona wosana olunkonkxiweyo uthandwa kakhulu ngabathengi. Umbona womntwana utyebile kwifiber yokutya, iivithamini, iiminerali kunye nezinye izondlo, nto leyo ewenza ube nesondlo. Ifiber yokutya inokunceda ukugaya kunye nokukhuthaza impilo yamathumbu.