Iiperile zethu zeswekile emnyama zenziwe ngejusi yomoba ekumgangatho ophezulu kusetyenziswa iindlela zemveli, zigcina incasa yokuqala yomoba kwaye zinika incasa enuka kamnandi nemnandi. Ukongeza, ziqulathe iiminerali ezityebileyo kunye nezinto ezilandelelanayo. Isitatshi se-tapioca esiphambili sisetyenziselwa iiperile zeswekile emnyama, kwaye emva kovavanyo oluninzi kunye nokukhetha, iiperile zenziwe ukuba zitshise kwaye zibe mnandi, ziphucula ukonwaba kwesiselo ngokubanzi.
Isitatshi seTapioca, Amanzi, Isitatshi sombona, E150d, E262, E202.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 997 |
| Iiproteni(g) | 0 |
| Amafutha(g) | 0 |
| Iicarbohydrate(g) | 58.4 |
| Isodiyam(mg) | 93 |
| I-SPEC. | 1kg*16 iibhegi/ctn |
| Ubunzima beKhathoni iyonke (kg): | 19kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 16kg |
| Umthamo(m)3): | 0.03m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.