Ulwazi lweMveliso
Ukuveliswa kweebreadcrumbs ze-panko emnyama kulandela inkqubo efanayo neye-panko yendabuko, apho kususwa khona uqweqwe lwesonka kwaye inxalenye eseleyo yomiswe ize igaywe ibe zii-crumbs ezirhabaxa neziqhekekileyo. Okwahlukanisa ii-crumbs ze-panko emnyama kukusetyenziswa kwesonka esipheleleyo okanye ii-grain dark, okongeza incasa etyebileyo, enamandongomane kancinci kwii-crumbs. Oku kwenza ii-crumbs ze-panko emnyama zibe lukhetho olunesondlo ngakumbi, njengoko zigcina uninzi lwe-bran kunye ne-germ ezivela kwii-grain, zibonelela ngomxholo ophezulu wefayibha kunye noxinzelelo olukhulu lweevithamini kunye neeminerali. Ukongeza, ukusetyenziswa kwezi ngqolowa kunika ii-crumbs ze-panko emnyama umbala omnyama, okwenza kube lukhetho olufanelekileyo kwabo bafuna ukhetho lwe-crumb yesonka olubonakalayo ngakumbi.
Iibreadcrumbs ze-panko ezimnyama zingasetyenziswa kwiindlela ezahlukeneyo zokupheka, ingakumbi kwizitya ezixhamla kwi-texture ekrwada kunye nencasa ebukhali. Zisetyenziswa kakhulu ukugquma ukutya okuqhotsiweyo, njenge-tempura, ii-chicken cutlets, okanye ii-fish fillets, nto leyo enika ubume obukrwada ngakumbi xa kuthelekiswa neebreadcrumbs eziqhelekileyo. Umbala owahlukileyo weebreadcrumbs ze-panko ezimnyama uwenza ube lukhetho oludumileyo lokuhombisa izitya ezifana neesaladi okanye i-pasta, ukongeza umahluko obonakalayo. Ngaphandle kokuqhotsa, iibreadcrumbs ze-panko ezimnyama zingasetyenziswa ekubhakeni, njengento yokugquma ii-casseroles okanye imifuno eyosiweyo, apho ubume kunye nencasa yazo zigqama khona. Nokuba wenza i-crust emnandi okanye wongeza into ekrwada kwisitya sakho, iibreadcrumbs ze-panko ezimnyama zinika i-twist ekhethekileyo nencasa kwiingubo ze-breadcrumb zemveli.
Izithako
Umgubo wengqolowa, iGlucose, umgubo wemvubelo, iTyuwa, iOyile yemifuno, umgubo wombona, iStarch, umgubo wespinatshi, iswekile emhlophe, iarhente yemvubelo edityanisiweyo, iMonosodium glutamate, iincasa ezityiwayo, ubomvu beCochineal, iSodium D-isoascorbate, iCapsanthin, iCitric acid, iCurcumin.
Ulwazi lweZondlo
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 1406 |
| Iiproteni (g) | 6.1 |
| Amafutha (g) | 2.4 |
| Iicarbohydrate (g) | 71.4 |
| Isodiyam (mg) | 219 |
Iphakheji
| I-SPEC. | 500g*20bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 10.8kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.051m3 |
Iinkcukacha ezingakumbi
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
Kutheni Ukhetha Thina
Amava angama-20 eminyaka
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Guqula ilebheli yakho ibe yiNyaniso
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Amandla okubonelela kunye noQinisekiso loMgangatho
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Ithunyelwe kumazwe angama-97 nakwizithili
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.
Uhlolo lwaBathengi
Inkqubo yoBambiswano lwe-OEM
