Nokuba ungumpheki onamava okanye oqalayo, iPowder yethu yenkomo ilula kakhulu ukuyisebenzisa. Yifefe nje kwinyama, imifuno, okanye isuphu ngexesha lokupheka kwaye wenze umlingo wenzeke. Ukuguquguquka kwayo kukuvumela ukuba uzame iindlela ezahlukeneyo zokupheka kunye nezitayile zokupheka, oko kuyenza ibe yongezelelo oluxabisekileyo kwi-arsenal yakho yokupheka.
Ukongeza, umhluzi wethu wenyama yenkomo lukhetho olukhulu lokongeza ubunzulu kunye nobunzima kwisitya semifuno okanye i-vegan. I-pinch nje yesi sinongo esimnandi siguqula imifuno elula eqhotsiweyo okanye isuphu elula ibe sisidlo esimnandi, esinentliziyo.
Ukongeza kwiinzuzo zokupheka, i-powder yethu yenkomo nayo iyindlela efanelekileyo kulabo abangenakho ukufikelela kwinyama yenkomo entsha okanye bakhetha ixesha elide leshelufu. Ifom yayo engumgubo iqinisekisa ukuba unokuyonwabela incasa yenyama yenkomo nanini na, naphi na ngaphandle kokukhathazeka malunga nokonakala okanye ukulinganiselwa kokugcinwa.
Yiva ngokulula, ukuguquguquka kunye nencasa eyodwa yomgubo wethu wenkomo kwaye uthathe ukupheka kwakho kwindawo ephezulu. Nokuba ungumpheki wasekhaya okanye ungumpheki oqeqeshiweyo, umgubo wethu wenyama yenkomo sisithako esiyimfihlo esenza izitya zakho zibonakale kwaye abathengi bakho bafune okungakumbi. Phakamisa ukupheka kwakho ngomgubo wethu wenkomo kwaye wonwabele incasa emnandi eyizisayo.
Ityuwa, i-Monosodium Glutamate, i-Corn Starch, i-Beef bone soup powder, i-Maltodextrin, i-flavoring yokutya, iziqholo, ioli yenkomo, i-Disodium 5`-Ribonucleotide, i-Yeast Extract, umbala weCaramel , i-Citric acid, i-Disodium Succinate.
Izinto | Nge 100g |
Amandla(KJ) | 725 |
Iprotheyini(g) | 10.5 |
Amafutha(g) | 1.7 |
Ikhabhohayidrethi(g) | 28.2 |
Isodium(g) | 19350 |
SPEC. | 1kg*10bags/ctn |
Ubunzima beKhathoni yoMnatha (kg): | 10kg |
Ubunzima beCarton obuGqibeleleyo (kg) | 10.8kg |
Umthamo(m3): | 0.029m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.