Ukongeza kwincasa yayo eqhotsiweyo, i-panko ineengenelo ezininzi zesondlo. Ngokuqhelekileyo inamafutha aphantsi kunye neekhalori xa ithelekiswa nee-breadcrumbs zemveli, nto leyo eyenza ukuba ibe lukhetho olusempilweni kwabo bafuna ukunciphisa ukutya kwabo okuneekhalori. I-Panko idla ngokwenziwa ngesonka esimhlophe esicociweyo, esingenazo iifayibha, kodwa iinguqulelo zengqolowa epheleleyo okanye iingqolowa ezininzi ziyafumaneka kwabo bafuna iifayibha kunye nezondlo ezongeziweyo. Ngaphezu koko, i-panko ayinayo i-gluten ngokwemvelo ukuba yenziwe ngesonka esingenayo i-gluten, nto leyo enika enye indlela kubantu abanesifo se-gluten okanye isifo se-celiac.
Ukuguquguquka kwePanko kuyabonakala ekhitshini, nto leyo eyenza ukuba ibe sisithako esibalulekileyo kwizitya ezahlukeneyo, ingakumbi xa kufikwa ekuqhotseni. Enye yezona mpawu zayo zibalaseleyo kukukwazi kwayo ukwenza uqweqwe olukhanyayo nolunomoya olungapheleli nje ekuphuculeni ubume bokutya kodwa lukwanceda ukugcina umswakama ngaphakathi kokutya. Oku kudala ulungelelwano olugqibeleleyo—oluqhotsileyo ngaphandle, olunejusi kwaye oluthambileyo ngaphakathi. Nokuba uqhotsa iishrimp, ii-chicken cutlets, okanye nemifuno, i-panko inika loo texture ifanelekileyo eqhotsileyo ngaphandle kokufunxa ioyile eninzi, okwenza ukutya okuqhotsiweyo kube lula kwaye kungabi namafutha amaninzi. Kodwa ukusebenziseka kwe-panko akupheleli ekuqhotseni. Ingasetyenziswa nasekubhakeni nakwii-casseroles, apho isebenza njenge-topping entle kakhulu. Xa ifafazwa phezu kwesitya okanye kwiigratins ezibhakiweyo, i-panko idala uqweqwe olugolide noluqhotsileyo oluyongeza ukuthandeka okubonakalayo kunye nokuqhotsa okwanelisayo. Ungadibanisa ne-panko nezinongo ukwenza uqweqwe olunencasa oluphakamisa intlanzi ebhakiweyo, inkukhu, okanye imifuno.
Umgubo wengqolowa, iGlucose, umgubo wemvubelo, iTyuwa, iOyile yemifuno.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 1460 |
| Iiproteni (g) | 10.2 |
| Amafutha (g) | 2.4 |
| Iicarbohydrate (g) | 70.5 |
| Isodiyam (mg) | 324 |
| I-SPEC. | 1kg*10bags/ctn | 500g*20bags/ctn |
| Ubunzima beKhathoni iyonke (kg): | 10.8kg | 10.8kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg | 10kg |
| Umthamo(m)3): | 0.051m3 | 0.051m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.