Iimvuthuluka zesonka zePanko eziMthubi

Ukongeza kwi-texture yayo, i-panko ibonelela ngeenzuzo ezininzi zesondlo. Ngokuqhelekileyo kuphantsi ngamafutha kunye neekhalori xa kuthelekiswa nesonka sesonka semveli, okwenza kube yindlela enempilo kwabo bafuna ukunciphisa i-calorie yabo. I-Panko ngokuqhelekileyo yenziwe ngesonka esimhlophe esisulungekileyo, esinokuthi siswele ifayibha, kodwa ingqolowa epheleleyo okanye iinguqulelo ezininzi ze-multigrain ziyafumaneka kwabo bafuna ifayibha eyongeziweyo kunye nezondlo. Ngapha koko, i-panko ayinayo igluten ngokwendalo ukuba yenziwe ngesonka esingenayo igluten, ibonelela ngenye indlela kubantu abanengxaki yegluten okanye isifo esiyiceliac.

I-Panko's versatility ikhanya ngokwenene ekhitshini, iyenza ibe sisithako esifunekayo kuluhlu olubanzi lwezitya, ngakumbi xa kuziwa ekuqhotseni. Olunye lweempawu zayo eziphawulekayo kukukwazi ukwenza i-coating ekhanyayo, enomoya engayiphuculi nje kuphela ukuthungwa kodwa inceda nokugcina ukufuma ngaphakathi kokutya. Oku kudala ibhalansi egqibeleleyo-i-crispy ngaphandle, i-juicy kunye nethenda ngaphakathi. Nokuba uqhotsa i-shrimp, i-cutlets yenkukhu, okanye imifuno, i-panko ihambisa loo nto ilungileyo yokuthungwa ngaphandle kokufunxa ioli eninzi, ikwenza ukutya okuqhotsiweyo kube lula kwaye kungabi namafutha. Kodwa ukuba luncedo kwepanko akupheli ekuqhotseni. Ingasetyenziselwa ukubhaka kunye ne-casseroles, apho isebenza njenge-topping egqwesileyo. Xa ifafazwe phezu kwesitya okanye i-gratins ebhakiweyo, i-panko idala igolide, i-crust crust eyongeza zombini umtsalane obonakalayo kunye ne-crunch eyanelisayo. Unokude udibanise i-panko kunye ne-seasonings ukwenza i-crusts enencasa ephakamisa intlanzi ebhakiweyo, inkukhu, okanye imifuno.