Authentic Original Cooking Isosi ye-Oyster Isosi efakiweyo Umfanekiso

Authentic Original Cooking Isosi ye-Oyster Sauce

Inkcazelo emfutshane:

Igama:I-Oyster sauce
Umqulu:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Isosi yeOyster sisiyobisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa etyebileyo nenencasa. Yenziwe ngee oyster, amanzi, ityuwa, iswekile, kwaye ngamanye amaxesha isosi yesoya ejiyelwe sisitatshi sombona. Isosi inombala omdaka omnyama kwaye isoloko isetyenziselwa ukongeza ubunzulu, umami, kunye nentwana yobumnandi ukugoba-fries, iimarinades, kunye neesosi zokudipha. Isosi ye Oyster ingasetyenziswa njenge glaze yenyama okanye imifuno. Sisithako esinencasa esinencasa esongeza incasa ekhethekileyo kwiindidi ezahlukeneyo zokutya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Isosi yethu yeoyster ibonakala ngokutyebileyo, incasa enencasa enencasa yobumnandi kunye neumami. Inendibaniselwano elungeleleneyo ye-oyster extract, isosi yesoya, iswekile, ityuwa, kwaye mhlawumbi i-agent ejiya njenge-cornstarch. Isosi ye-oyster ekumgangatho ophezulu kufuneka ibe nombala omdaka onzulu kunye nokuqina okugudileyo, okukhazimlayo. Isosi yethu ye-oyster eyenziwe ngesicatshulwa sokwenyani se-oyster kunye nezongezo ezingengokwenziwa zeyona ncasa ibalaseleyo kunye nomgangatho.

Izithako

Isosi yesoya enegwele (amanzi, iimbotyi zesoya, umgubo wengqolowa, ityuwa), Amanzi, isicatshulwa seOyster, iswekile, isitatshi sombona esilungisiweyo, iMonosodium glutamate, iSodium sorbate Potassium, iCaramel, iXanthan gum.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	59
Iprotheyini(g)	1
Amafutha(g)	0
Ikhabhohayidrethi(g)	27
Isodium(mg)	500

Iphakheji

SPEC.	260g*24bottles/ctn	700g*12bottles/ctn	5L*4iibhotile/ctn
Ubunzima beCarton (kg):	12kg	16kg	22.8kg
Ubunzima beKhathoni yoMnatha (kg):	6.24kg	8.4kg	20kg
Umthamo(m³):	0.017m³	0.02m³	0.038

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

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Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.