Iindidi ezahlukeneyo zezilwanyana zaselwandle ezikhenkcezisiweyo ezixutyiweyo

Inkcazo emfutshane:

Igama: Ukutya kwaselwandle okukhenkcezisiweyo okuxutyiweyo

Iphakheji: 1kg/ibhegi, eyenzelwe wena.

Imvelaphi: iTshayina

Ixesha lokugcinwa: Iinyanga ezili-18 ngaphantsi kwe -18°C

Isatifikethi: ISO, HACCP, BRC, HALAL, FDA

Ixabiso lesondlo kunye neendlela zokupheka zokutya kwaselwandle okukhenkcezisiweyo:

Ixabiso lesondlo: Ukutya kwaselwandle okukhenkcezisiweyo kugcina incasa emnandi kunye nexabiso lesondlo lokutya kwaselwandle, kutyebile kwiproteni, izinto ezincinci kunye neeminerali ezifana ne-iodine kunye ne-selenium, ezinceda ukugcina impilo yabantu.

Iindlela zokupheka: Ukutya kwaselwandle okuqandisiweyo kungaphekwa ngeendlela ezahlukeneyo ngokweentlobo ezahlukeneyo. Umzekelo, iishrimp eziqandisiweyo zingasetyenziselwa ukuqhotsa okanye ukwenza iisaladi; intlanzi eqandisiweyo ingasetyenziselwa ukufutha okanye ukubilisa; iishellfish eziqandisiweyo zingasetyenziselwa ukubhaka okanye ukwenza iisaladi; iikrabs eziqandisiweyo zingasetyenziselwa ukufutha okanye irayisi eqhotsiweyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iipakethi zokutya zaselwandle eziqandisiweyo zihlala zineentlobo ngeentlobo zokutya zaselwandle, kuquka ezi ndidi zilandelayo:

I-Shrimp: kuquka ii-prawns, ii-shrimps, ii-sea shrimps, njl. Ezi shrimps zikhawuleza ziqandiswe emva kokuba zibanjwe, zigcina incasa emnandi kunye nexabiso lesondlo se-shrimp. I-Shrimp eqandisiweyo ingasetyenziselwa ukupheka iintlobo ngeentlobo zezitya, ezifana namaqanda e-shrimp aqhekeziweyo, i-shrimp ephekiweyo enegalikhi, njl.
Iintlanzi: ezifana ne-hairtail, i-yellow croaker, i-cod, njl. Ezi ntlanzi zikhenkcezwa kwangoko emva kokuba zibanjwe, nto leyo enokugcina ubume kunye nencasa yenyama yentlanzi. Iindlela zokupheka eziqhelekileyo ziquka intlanzi ephekiweyo, intlanzi eyosiweyo, njl.

Iintlanzi ezibizwa ngokuba ziiShellfish: ezifana neescallops, iiclams, iioyster, njl. Iintlanzi ezibizwa ngokuba ziiShellfish zinokugcina incasa yazo emnandi ixesha elide xa zinyangwa ngendlela efanelekileyo yokuqandisa. Iindlela zokupheka eziqhelekileyo ziquka isaladi yeentlanzi ezibizwa ngokuba ziifishfish, iishellfish eziyosiweyo, njl.

Iinkala: ezifana neenkala ezibizwa ngokuba zii-king crabs, ii-blue crabs, njl. Ezi nkala ziyakhawuleza ziqandiswe emva kokuba zibanjwe, nto leyo enokugcina incasa yazo emnandi ixesha elide. Iindlela zokupheka eziqhelekileyo ziquka iinkala eziphekiweyo, irayisi eqhotsiweyo ngeenkala, njl.

Ezinye iintlobo zokutya zaselwandle ezikhenkcezisiweyo: kuquka isalmon, i-cod, i-flounder, i-golden pomfret, i-yellow croaker, iintlobo ngeentlobo zokutya zaselwandle (kubandakanya ii-mussels, ii-scallops, ii-shrimps kunye ne-squid), i-mackerel, i-mackerel, njl. Ezi ntlobo zokutya zaselwandle zinamafutha aphantsi kwaye zineeproteni ezininzi, zityebile kwi-omega-3, zilungele ukulahleka kwamafutha okanye ukusetyenziswa imihla ngemihla.

Ziingcali zasekhitshini, hlaziya iinjini zakho. Ingxowa enkulu yesquid, i-mitouch crab, inyama yeclam, kunye ne-scallops-- ufumana i-big bang ngedola yakho apha. I-spaghetti yolwandle, i-stir fry, kunye ne-paella. Lungela. Hlala. Hamba. Ungayenza loo nto.

Izithako

IiTentacles zeSquid, i-lmitation Crab Stick (iThreadfin Bream, Amanzi, iWheat Starch, iSwekile, iTyuwa, iNatural Crab Extract, iNandi yeNatural Crab, iSeasoning, iSorbitol), iiSquid Rings, iBaby Clam Meat ephekiweyo, iScallop, Amanzi, iSodium Tripolyphosphate, iTyuwa.
IQULETHE: Intlanzi (iThreadfin Bream), ishellfish (iMussel, iClam Squid, iScallop), iNgqolowa.

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	90
Iiproteni (g)	10
Amafutha (g)	1
Iicarbohydrate (g)	9
Isodiyam (mg)	260

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	12kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.2m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Ngaphantsi okanye ngaphantsi kwe -18°C.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.