100 iiPcs Sushi Bamboo Igqabi Zongzi

Inkcazelo emfutshane:

Igama:Igqabi leSushi Bamboo
Umqulu:100pcs * 30bags / ibhokisi
Ubungakanani:Ububanzi: 8-9cm, Ubude: 28-35cm, Ububanzi: 5-6cm, Ubude: 20-22cm
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

Izitya zokuhombisa zamagqabi eSushi zibhekisa kwizitya zesushi ezivezwa ngobuchule okanye zihonjiswe kusetyenziswa amagqabi e-bamboo. La magqabi angasetyenziselwa ukwenza umgca weetreyi zokukhonza, ukwenza iigarnishes zokuhombisa, okanye ukongeza ukuchukumisa ubuhle bendalo kumboniso jikelele we-sushi. Ukusetyenziswa kwamagqabi e-bamboo ekuhombiseni i-sushi akugcini nje ukunyusa ukubukeka okubonakalayo kodwa kongeza ivumba elimnandi, elinomhlaba kumava okutya. Yindlela yesiNtu kunye neyobuhle ekholisayo yokunyusa umboniso wezitya zesushi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ukusetyenziswa kwamagqabi e-bamboo ekuhombiseni i-sushi kukunqwala kwizithethe zenkcubeko yaseJapan, njengoko i-bamboo kudala inxulunyaniswa nobunyulu kunye nobuhle kubugcisa kunye nobugcisa baseJapan. Ukudityaniswa kwezinto zendalo ezifana namagqabi e-bamboo kwiprezenteyishini ye-sushi kubonakalisa ingqalelo kwiinkcukacha kunye noxabiso lobuhle obukwizithethe zaseJapan zokupheka. Ngokubanzi, ukusetyenziswa kwamagqabi e-bamboo ekuhombiseni i-sushi yongeza ukuchukumisa okuhle kunye nokwenyani kumava okutyela, ukuphucula imiba ebonwayo kunye neemvakalelo zokonwabela i-sushi.

Sibonelela ngeesayizi ezimbini zamagqabi e-sushi bamboo: 8-9cm ububanzi, 28-35cm ubude, 5-6cm ububanzi, 20-22cm ubude.

Iphakheji

SPEC.	100pcs*30bags/ctn
Ubunzima beCarton (kg):	8kg
Ubunzima beKhathoni yoMnatha (kg):	7kg
Umthamo(m³):	0.016m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.