Ukusetyenziswa kwamagqabi e-sushi kwi-Sushi umhombiso sisithethe senkcubeko yaseJapan, njengoko i-bamboo kudala inxulunyaniswa nobunyulu kunye nobugcisa baseJapan kunye nobugcisa. Ukufakwa kwezinto zendalo ezinjengee-bamboo kwi-Sushi ibonisa ukuba iinkcukacha kunye noxabiso ngee-aesthetics eziboniswe kwizithethe ze-culinary zaseJapan. Ngokubanzi, ukusetyenziswa kwamagqabi aqatha e-Sushi yongeza umxholo omuhle kunye nokwenyani kumava okudlela, ekwandiseni zombini izinto ezibonakalayo nezinezinto ezibonakalayo zokunandipha i-sushi.
Sibonelela ngobukhulu obubini besingu-Sushi Bamboo: 8-9cm ububanzi, 28-35cm ubude, kunye ne-5-6cm ububanzi, 20-22cm ubude.
Proper. | I-100PCS * 30Bags / Ctn |
Ubunzima be-bross yebhokisi (kg): | I-8kg |
Ubunzima beCotton (kg): | 7kg |
Ivolumu (m3): | I-0.016m3 |
Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.
Ukuhambisa ngenqanawe:
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Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.
Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.
Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.
Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.
Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.