Umfanekiso obonisiweyo weSushi Bamboo Leaf Zongzi Leaf 100 Pcs

I-Sushi Bamboo Leaf Zongzi Leaf eziyi-100

Inkcazo emfutshane:

Igama:Igqabi leSushi leBamboo
Iphakheji:Ii-100pcs * iibhegi ezingama-30/ibhokisi
Ubungakanani:Ububanzi: 8-9cm, Ubude: 28-35cm, Ububanzi: 5-6cm, Ubude: 20-22cm
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALAL

Izitya zokuhombisa amagqabi e-sushi bamboo zibhekisa kwizitya ze-sushi ezivezwa ngobuchule okanye ezihonjiswe kusetyenziswa amagqabi e-bamboo. La magqabi angasetyenziselwa ukuhombisa iitreyi zokuphakela, ukwenza imihlobiso yokuhombisa, okanye ukongeza ubuhle bendalo kwimbonakalo iyonke ye-sushi. Ukusetyenziswa kwamagqabi e-bamboo ekuhombiseni i-sushi akupheleli nje ekuphuculeni ukubonakala kodwa kongeza nevumba elimnandi nelinomhlaba kumava okutya. Yindlela yendabuko neyonwabisayo yokuphakamisa umboniso wezitya ze-sushi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ukusetyenziswa kwamagqabi e-bamboo ekuhombiseni i-sushi kukuhambelana nezithethe zenkcubeko zaseJapan, njengoko i-bamboo ibisoloko inxulunyaniswa nobunyulu kunye nobuhle kubugcisa kunye nemisebenzi yezandla yaseJapan. Ukufakwa kwezinto zendalo ezifana namagqabi e-bamboo ekubonisweni kwe-sushi kubonisa ingqalelo kwiinkcukacha kunye noxabiso lobuhle obuqhelekileyo kwizithethe zokupheka zaseJapan. Ngokubanzi, ukusetyenziswa kwamagqabi e-bamboo ekuhombiseni i-sushi kongeza ukuchukumisa okuhle nokwenyani kumava okutya, kuphucula zombini iinkalo ezibonakalayo kunye neemvakalelo zokunandipha i-sushi.

Sibonelela ngobukhulu obubini bamagqabi e-sushi bamboo: ububanzi obuyi-8-9cm, ubude obuyi-28-35cm, kunye nobubanzi obuyi-5-6cm, ubude obuyi-20-22cm.

Iphakheji

I-SPEC.	Ii-100pcs * iibhegi ezingama-30/ctn
Ubunzima beKhathoni iyonke (kg):	8kg
Ubunzima beKhathoni ecocekileyo (kg):	7kg
Umthamo(m)³):	0.016m³

Iinkcukacha ezingakumbi

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