I-1.8L yomgangatho ophezulu we-kimchee sauce efakiweyo Umfanekiso

1.8L umgangatho ophezulu we-kimchee sauce

Inkcazelo emfutshane:

Igama: Kimchi Isosi

Umqulu: 1.8L*6iibhotile/ibhokisi

Beka ubomi kwishelufa:18iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, Halal

Isosi yeKimchi sisiqholo esenziwe ngekhaphetshu eneziqholo.

Esi siseko sekimchi sidibanisa ubuqholo obubukhali betshilisi ebomvu kunye nobumnandi bepaprika ene-iodized kunye nevumba le umami lebhonito. Ngombulelo kwiipropati ezichasayo zegalikhi, zenziwe ngaphandle kokufudumeza kwaye ngaphandle kwezigcini ukuze kugcinwe i-umami yezithako zayo ezahlukeneyo. Ityebile kwiziqhamo kunye nemifuno, ine-umami enamandla, iziqhamo kunye namanqaku ane-iodized ayenza ibe sisinongo esifanelekileyo.

I-spiciness efihlakeleyo kunye ende emlonyeni ehlanganiswe ne-umami enhle, amanqaku e-iodized kunye nencasa enhle yegalikhi.

Le sauce ingasetyenziselwa yodwa njenge-sriracha sauce, idityaniswe ne-mayonnaise ukuba ihambe kunye ne-tuna kunye ne-shrimp, ukuze unike isobho se-seafood okanye i-marinate bluefin tuna, umzekelo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-Kimchi igcwele ubomi, inempilo, iibhaktheriya ezilungileyo okanye i-probiotics exhasa amathumbu, iphakamisa ukhuseleko, inika amandla umzimba, kunye nokunceda ukugaya, kukholelwa ukuba yehlisa i-cholesterol, kwaye ilawula iswekile yegazi.

Songeza i-kimchi kwizinto ezininzi! Yincasa yencasa enkulu, kunye neGCWELE yendalo, iibhaktheriya eziphilisa amathumbu ezixhasa i-microbiome yakho, yongeza imo yakho, kwaye yomeleza amajoni akho omzimba!

Isosi yeKimchi sisiyobisi esenziwe kwikimchi njengesona sithako siphambili. Inencasa eyodwa emuncu kunye nesiqholo kunye nevumba elinamandla lekimchi. Kukho iindlela ezininzi zokwenza i-kimchi sauce. Iiresiphi eziqhelekileyo ziquka umgubo wetshili, igalikhi, itswele, ijinja, imbewu ye-coriander kunye nezinye izinto, ezixutywe, zicudiwe kwaye zinongwe ukwenza isosi eqinileyo.

Isosi yeKimchi inokudityaniswa nezithako ezahlukahlukeneyo, njengemifuno efana nekhukhamba, ii-eggplants, kunye neradishes, kwaye ingasetyenziselwa ukupheka izitya ezifana nentlanzi ye-sauerkraut kunye nenkukhu ye-sauerkraut. Incasa yayo emuncu kunye nevumba elikhethekileyo lenza isosi yekimchi isetyenziswe kakhulu ekuphekeni. Ukongeza, i-kimchi sauce inokudibaniswa ne-peppercorns eluhlaza ukwenza intlanzi ye-sauerkraut pepper, okanye idityaniswe nezithako ezinje ngamathumbu ehagu kunye nesoseji yegazi ukukhulisa incasa yezitya.

Izithako

Amanzi, iChili, iRadishi, iapile, iswekile, isitatshi, isitatshi seBonito, isicatshulwa seKombu, iVinegar, iTyuwa, iziqholo, iMSG, I+G, Xanthan gum, Citric acid, Lactic acid, Paprika red(E160c), Potassium sorbate(E202) .

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	208
Iprotheyini (g)	3.1
Amafutha (g)	0
Ikhabhohayidrethi (g)	8.9
Isodium (mg)	4500

Iphakheji

SPEC.	1.8L*6iibhotile/ibhokisi
Ubunzima beCarton (kg):	13.2kg
Ubunzima beKhathoni yoMnatha (kg):	12kg
Umthamo(m³):	0.027m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

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Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.