Isosi ye-kimchee esemgangathweni ophezulu eyi-1.8L

Inkcazo emfutshane:

Igama: UKimchi Isosi

Iphakheji: 1.8L*iibhotile ezi-6/ibhokisi

Beka ubomi kwishelufa:18iinyanga

Imvelaphi: iTshayina

Isatifikethi: I-ISO, i-HACCP, iHalal

Isosi yeKimchi sisinongo esenziwe ngekhaphetshu ebilisiweyo eqholiweyo.

Esi siseko se-kimchi sidibanisa ubukrakra betshili ebomvu kunye nobumnandi be-paprika kunye nevumba le-bonito eline-iodized kunye ne-umami. Ngenxa yeempawu zokulwa neentsholongwane zegalikhi, yenziwe ngaphandle kokufudumeza kwaye ingenazo izithinteli ukuze i-umami ihlale inezithako zayo ezahlukeneyo. Ityebile kwiziqhamo nemifuno, ine-umami enamandla, iziqhamo kunye ne-iodized eyenzela ukuba ibe yisosi efanelekileyo yezinongo.

Ubukhali obuncinci nobude emlonyeni obujikelezwe yi-umami emnandi, amanqaku ane-iodized kunye nencasa entle yegalikhi.

Le sosi ingasetyenziswa yodwa njengesosi ye-sriracha, idityaniswe ne-mayonnaise ukuze ihambisane ne-tuna kunye ne-shrimp, ukuze inongwe isuphu yeentlanzi okanye i-bluefin tuna ifakwe emanzini abandayo, umzekelo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-Kimchi igcwele iibhaktheriya eziphilayo, ezisempilweni, ezilungileyo okanye iiprobiotics ezixhasa amathumbu, zonyusa amajoni omzimba, zinika amandla emzimbeni, kwaye zincede ekugayweni kokutya, kukholelwa ukuba yehlisa i-cholesterol, kwaye ilawula iswekile egazini.

Sifaka i-kimchi kwizinto ezininzi! Yinto eyongeza incasa enkulu, kwaye igcwele iintsholongwane zendalo eziphilisa amathumbu ezixhasa i-microbiome yakho, ziphucule imo yakho, kwaye ziqinise amasosha omzimba wakho!

Isosi yeKimchi sisinongo esenziwe ngeKimchi njengesithako esiphambili. Inencasa emuncu neqholiweyo eyahlukileyo kunye nevumba elinamandla leKimchi. Zininzi iindlela zokwenza isosi yeKimchi. Iindlela zokupheka eziqhelekileyo ziquka umgubo wetshili, igalikhi, itswele, ijinja, imbewu yekoriyandire kunye nezinye izinto, ezixutywayo, zicoliwe kwaye zinongwe ukwenza isosi eqinileyo.

Isosi yeKimchi ingadityaniswa nezithako ezahlukeneyo, ezifana nemifuno efana neekhukhamba, ii-eggplant, kunye neeradishes, kwaye ingasetyenziselwa ukupheka izitya ezifana nentlanzi ye-sauerkraut kunye nenkukhu ye-sauerkraut. Incasa yayo emuncu kunye nevumba layo elikhethekileyo lenza isosi yeKimchi isetyenziswe kakhulu ekuphekeni. Ukongeza, isosi yeKimchi ingadityaniswa nepeppercorns eziluhlaza ukwenza intlanzi yepepper ye-sauerkraut, okanye idityaniswe nezithako ezifana namathumbu ehagu kunye nesoseji yegazi ukuphucula incasa yezitya.

ii-noodles_ezibandayo_ze-kimchi_46688_16x9

Izithako

Amanzi, iChili, iRadish, iApile, iswekile, iStarchsugar, iBonito extract, iKombu extract, iVinegar, iTyuwa, iziqholo, iMSG, iI+G, iXanthan gum, iCitric acid, iLactic acid, iPaprika red(E160c), iPotassium sorbate(E202).

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	208
Iiproteni (g)	3.1
Amafutha (g)	0
Iicarbohydrate (g)	8.9
Isodiyam (mg)	4500

Iphakheji

I-SPEC.	1.8L*iibhotile ezi-6/ibhokisi
Ubunzima beKhathoni iyonke (kg):	13.2kg
Ubunzima beKhathoni ecocekileyo (kg):	12kg
Umthamo(m)³):	0.027m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.